SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Natural hydrocolloids in the food sector - Recent applications beyond conventional uses
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.55, sa.4, ss.1387-1388, 2020 (SCI-Expanded)
Combined use of hydrocolloids in pomegranate juice and their effects on clarification and copigmentation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.55, sa.4, ss.1426-1436, 2020 (SCI-Expanded)
A review of current and future food applications of natural hydrocolloids
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.55, sa.4, ss.1389-1406, 2020 (SCI-Expanded)
Kinetics of anthocyanin degradation and polymeric colour formation in black carrot juice concentrates during storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.47, sa.11, ss.2273-2281, 2012 (SCI-Expanded)