Changes in anthocyanins and color of black mulberry juice during clarification and heating

AŞKIN B., TÜRKYILMAZ M., ÖZKAN M., KÜÇÜKÖNER E.

International Food Congress, Novel Approaches in Food Industry, 26 - 29 Mayıs 2011

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet