Changes in anthocyanins and color of black mulberry juice during clarification and heating

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AŞKIN B., TÜRKYILMAZ M., ÖZKAN M., KÜÇÜKÖNER E.

International Food Congress, Novel Approaches in Food Industry, 26 - 29 Mayıs 2011

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet