Efects of various clarification agents on the anthocyanins and color of red grape juice from Kalecik Karası grapes Vitis vinifera L

DIBLAN S., TÜRKYILMAZ M., ÖZKAN M.

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet