Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrate during storage


ORHAN B., NAVRUZ A., TÜRKYILMAZ M., ÖZKAN M.

4th International Conference and Exhibiton on Food Processing & Technology, 10 - 12 Ağustos 2015

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet