Changes in Anthocyanins in Black Carrot Juice Concentrate Stored at Various Temperatures

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Türkyılmaz M., YEMİŞ O., HAMZAOĞLU F., ÖZKAN M.

4th International Conference on Food Chemistry and Technology, 5 - 07 Kasım 2018

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet