Changes in Anthocyanins in Black Carrot Juice Concentrate Stored at Various Temperatures

Türkyılmaz M., YEMİŞ O., HAMZAOĞLU F., ÖZKAN M.

4th International Conference on Food Chemistry and Technology, 5 - 07 Kasım 2018

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet