Changes in B carotene content pH and titratable acidity during sulphuring at different concentrations and drying of apricots Prunus armenica L

SALUR A., TÜRKYILMAZ M., ÖZKAN M.

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet