Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures

DIBLAN S., MENEVŞEOĞLU A., TÜRKYILMAZ M., ÖZKAN M.

International Food Congress, Novel Approaches in Food Industry, 26 - 29 Mayıs 2014

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet