Degradation of ascorbic acid in strawberry juice concentrates during storage at various temperatures

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DIBLAN S., MENEVŞEOĞLU A., TÜRKYILMAZ M., ÖZKAN M.

International Food Congress, Novel Approaches in Food Industry, 26 - 29 Mayıs 2014

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet