Stability of black carrot anthocyanins during processing and storage

TÜRKYILMAZ M., YEMİŞ O., ÖZKAN M.

16th IFU Congress, Bridging juice with science, health and technology, 2 - 08 Mayıs 2010

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet