Stability of black carrot anthocyanins during processing and storage

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TÜRKYILMAZ M., YEMİŞ O., ÖZKAN M.

16th IFU Congress, Bridging juice with science, health and technology, 2 - 08 Mayıs 2010

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet