Comparision of phenolic contents antioxidant and antimicrobial activities in pomegranate rind skin and seed

---

TÜRKYILMAZ M., ÖZKAN M., TAĞI Ş.

International Food Congress, Novel Approaches in Food Industry., 26 - 29 Mayıs 2011

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet