Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate

AŞKIN B., TÜRKYILMAZ M., ÖZKAN M., KÜÇÜKÖNER E.

4rd International Congress on Food and Nutrition, 12 - 14 Ekim 2011

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet