Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars

---

ERTAN K., TÜRKYILMAZ M., ÖZKAN M.

4th Internation Confeence and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet