Effects of various juice yields on the antioxidant activity antimicrobial activity and phenolic contents of pomegranate juice

TÜRKYILMAZ M., DERELİ U., GÜZEL N., TAĞI Ş., ÖZKAN M.

3rd International Congress on Food and Nutrition, 22 - 25 Nisan 2009

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet