Effects of various juice yields on the antioxidant activity antimicrobial activity and phenolic contents of pomegranate juice

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TÜRKYILMAZ M., DERELİ U., GÜZEL N., TAĞI Ş., ÖZKAN M.

3rd International Congress on Food and Nutrition, 22 - 25 Nisan 2009

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet