Effects of cold and hot clarification methods on the turbity and anthocyanins of pomegranate juice

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ORHAN B., TÜRKYILMAZ M., ERKAN KOÇ B., ÖZKAN M.

International Food Congress, Novel Approaches in Food Industry, 26 - 29 Mayıs 2014

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet