Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage


ÖZKAN M., ERTAN K., TÜRKYILMAZ M.

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet