Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices

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TÜRKYILMAZ M., TAĞI Ş., DERELİ U., ÖZKAN M.

JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design, 19 - 20 Ekim 2013

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet