Effect of hot clarification on ascorbic acid polyphenols and anthocyanins in strawberry juices


ORHAN B., TÜRKYILMAZ M., ERKAN KOÇ B., ÖZKAN M.

2014 Annual onference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14 - 17 Ekim 2014

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet