Exposure of Oversulfated Dried Apricots to Hot-Air Flow for the Removal of Sulfur Dioxide

ÖZKAN M., HAMZAOĞLU F., Türkyılmaz M.

4th International Conference on Food Chemistry and Technology, 5 - 07 Kasım 2018

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet