Atıf İçin Kopyala
Yemenicioglu A., Farris S., Turkyilmaz M., Gulec S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.55, sa.4, ss.1387-1388, 2020 (SCI-Expanded)
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Yayın Türü:
Makale / Editöre Mektup
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Cilt numarası:
55
Sayı:
4
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Basım Tarihi:
2020
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Doi Numarası:
10.1111/ijfs.14561
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Dergi Adı:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.1387-1388
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Ankara Üniversitesi Adresli:
Evet