Natural hydrocolloids in the food sector - Recent applications beyond conventional uses

Yemenicioglu A., Farris S., Turkyilmaz M., Gulec S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.55, sa.4, ss.1387-1388, 2020 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Editöre Mektup
• Cilt numarası: 55 Sayı: 4
• Basım Tarihi: 2020
• Doi Numarası: 10.1111/ijfs.14561
• Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
• Sayfa Sayıları: ss.1387-1388
• Ankara Üniversitesi Adresli: Evet