Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots

---

HAMZAOĞLU F., TÜRKYILMAZ M., ÖZKAN M.

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 Ağustos 2015

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet