Effects of clarification and pasteurization on hydrolysable and condensed tannins of pomegranate Punica granatum L cv Hicaznar juices from sacs and whole fruit

GÜZEL N., TÜRKYILMAZ M., YEMİŞ O., TAĞI Ş., ÖZKAN M.

JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design, 19 - 20 Ekim 2013

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet