Prof. Dr. NEVZAT KONAR

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , cilt.9, sa.1, ss.23-35, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions

Konar N., Ozhan B., ARTIK N., Dalabasmaz S., Poyrazoglu E. S.

CYTA-JOURNAL OF FOOD , cilt.12, sa.1, ss.55-64, 2014 (SCI-Expanded)

Urban Consumer's Attitudes Toward Genetically Modified Organisms and Foods in Turkey

Haspolat Kaya I., Konar N., ARTIK N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.20, sa.1, ss.71-82, 2014 (SCI-Expanded) Sürdürülebilir Kalkınma

Non-isoflavone phytoestrogenic compound contents of various legumes

Konar N.

European Food Research and Technology , cilt.236, sa.3, ss.523-530, 2013 (SCI-Expanded)

Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin

Konar N.

European Food Research and Technology , cilt.236, sa.1, ss.135-143, 2013 (SCI-Expanded)

Genetically modification and consumers in Turkey -Turkish urban consumers' awareness toward genetically modified organisms and foods Genetik modifikasyon ve Türk tüketiciler - Kentli tüketicilerin genetik modifiye organizma ve gıdalara yönelik farkındalıkları

Kaya I. H., Konar N., Poyrazoglu E. S., ARTIK N.

Ankara Universitesi Veteriner Fakultesi Dergisi , cilt.60, sa.3, ss.213-220, 2013 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC-MS/MS

Konar N., Poyrazoglu E. S., DEMİR K., ARTIK N.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.26, sa.1-2, ss.26-35, 2012 (SCI-Expanded)

Determination of conjugated and free isoflavones in some legumes by LC-MS/MS

Konar N., Poyrazoglu E. S., DEMİR K., ARTIK N.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.25, sa.2, ss.173-178, 2012 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk

Atalar İ., Apaydın A., Elmacı C., Elobeid T., Konar N.

APPLIED FOOD RESEARCH , cilt.5, sa.1, ss.1-10, 2025 (ESCI)

SÜTLÜ ÇİKOLATA İÇİN KATI FAZ MİKROEKSTRAKSIYON YÖNTEMİNİN OPTİMİZASYONU

OBA İLTER Ş., TOKER Ö. S., Rasouli Pirouzian H., PALABIYIK İ., KONAR N., ARTIK N., et al.

GIDA , cilt.46, sa.1, 2021 (Hakemli Dergi)

Effect of Myo-inositol Concentration on the Growth of Marine Porphyridium Cruentum

ERBİL G. Ç., DURMAZ Y., Tamtürk F., KONAR N.

Journal of Advanced Agricultural Technologies , cilt.5, sa.4, ss.289-292, 2018 (Hakemli Dergi)

Arı Ürünleri ve Apiterapi-1: Arı Ürünlerinden Bal, Arı Sütü ve Perga Bileşimi

ARTIK N., KONAR N.

Turkiye Klinikleri Animal Nutrition and Nutritional Diseases , cilt.4, sa.3, ss.11-19, 2018 (Hakemli Dergi)

Arı Ürünleri ve Apiterapi-2: Arı Ürünlerinden Propolis, Polen ve Apilarnil Bileşimi

ARTIK N., KONAR N.

Turkiye Klinikleri Animal Nutrition and Nutritional Diseases , cilt.4, sa.3, ss.20-25, 2018 (Hakemli Dergi)

BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production

TOKER Ö. S., Pirouzian H. R., KONAR N., Genç Polat D.

GIDA , cilt.43, sa.3, ss.422-431, 2018 (Hakemli Dergi)

Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties

ŞİMŞEK A., ARTIK N., KONAR N.

International journal of life sciences biotechnology and pharma research , cilt.6, sa.1, ss.7-12, 2017 (Hakemli Dergi)

Effect of Pigment Composition of Porphyridium Cruentum as Continuously Culture Method in Industrial Scale Tubular Photobioreactor

DURMAZ Y., tamtürk f., KONAR N., TOKER Ö. S., PALABIYIK İ.

International Journal of Life Sciences Biotechnology and Pharma Research , cilt.6, sa.1, ss.18-21, 2017 (Hakemli Dergi)

The Presence of Some Mycotoxins in Corn Growh in Turkey

ARTIK N., ŞİRELİ U. T., YARANGUMELİ K., KONAR N.

Internatinal Journal of Food Engineering , cilt.3, sa.2, ss.159-164, 2017 (Hakemli Dergi)

Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn

ARTIK N., KONAR N., ÖZKAN M. M., ÇAKMAKÇI M. L.

Food and Nutrition Sciences , cilt.7, sa.02, ss.138-148, 2016 (Hakemli Dergi)

A Review on Supercritical Fluid Extraction SFE of Lycopene from Tomato and Tomato Products

KONAR N., HASPOLAT I., POYRAZOĞLU E. S., DEMİR K., ARTIK N.

Karaelmas Fen ve Mühendislik Dergisi , cilt.2, sa.1, ss.69-75, 2012 (Hakemli Dergi)

Fitoöstrojenler Bitkisel Kaynaklı Östrojenik Bileşikler

KONAR N., POYRAZOĞLU E. S., DEMİR K., HASPOLAT I.

Karaelmas Fen ve Mühendislik Dergisi , cilt.1, sa.2, ss.69-75, 2011 (Hakemli Dergi)

Bunama Rahatsızlığına Karşı Yeni Bir Umut Melissa officinalis

KONAR N., DEMİR K., ARTIK N.

Gıda Teknolojileri Elektronik Dergisi , cilt.6, sa.1, ss.50-58, 2011 (Hakemli Dergi)

Bunama Rahatsızlığına Karşı Yeni Bir Umut Melissa officinalis L

KONAR N., DEMİR K., ARTIK N.

Gıda Teknolojileri Elektronik Dergisi , cilt.6, sa.1, ss.50-58, 2011 (Hakemli Dergi)

Alzheimer Hastalığı ve Beslenme

KONAR N., Haspolat I., POYRAZOĞLU E. S., DEMİR K., ARTIK N.

Gıda Mühendisleri Odası Dergisi , cilt.34, ss.45-51, 2011 (Hakemli Dergi)

Yaşlı Popülasyon İçin Mikronutrient İhtiyaç Düzeyleri Açısından Sebze ve Meyvelerin Önemi

KONAR N., Haspolat I., POYRAZOĞLU E. S., DEMİR K., ARTIK N.

Gıda Mühendisleri Odası Dergisi , cilt.32, ss.28-39, 2011 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method

KONAR N., GÖK Ş., TOKER Ö. S., PALABIYIK İ., Han E.

The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being, Bangkok, Tayland, 16 Haziran 2022

Investigation of the effect of sucrose particle size on the texture, water activity and sensory properties in milk chocolate

Polat S., KONAR N.

International Scientific Conference of Young Scientist and Students, Kiev, Ukrayna, 15 - 16 Nisan 2021

Functional Food Studies on Chocolate

BAYCAR A., SAĞDIÇ O., KONAR N., Maraşlı S.

International Eurasian Conference on Biotechnology and Biochemistry, 16 - 18 Aralık 2020

Application of Natural Colors to White Chocolate

BAYCAR A., SAĞDIÇ O., KONAR N.

3rd International GAP Food,Agriculture and Veterinary Sciences Congress, 4 - 06 Aralık 2020

Usage Possibility of Grape Pomace in Compound Chocolate Instead of Sugar, Whey and Milk: Effect on Thermal and Rheological Properties

Bursa K., Kılıçlı M., TOKER Ö. S., PALABIYIK İ., KONAR N., Açan B. G., et al.

6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, İzmir, Türkiye, 22 - 24 Eylül 2019

Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties

Açan B. G., Gülcü M., TOKER Ö. S., PALABIYIK İ., KONAR N., Bursa K., et al.

6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September, İzmir, Türkiye, 22 - 24 Eylül 2019

Effect Grape Pomace Usage in Chocolate Spread Formulation on Textural and Rheological Properties

Açan B. G., Gülcü M., TOKER Ö. S., PALABIYIK İ., KONAR N., Bursa K., et al.

6th International Conference of Thermophysical and Mechanical Properties of Advanced Materials, September, İzmir, Türkiye, 22 - 24 Eylül 2019

Maltitol Including Milk Chocolates by V Seeding: Sensorial, Micro-structural and Some Physical Properties

KONAR N., TOKER Ö. S., Genç Polat D., OBA İLTER Ş., PALABIYIK İ.

4th International Congress on Advances in Veterinary Sciences Technics, Kiev, Ukrayna, 10 - 14 Temmuz 2019

Effects of Hydrocolloids on Quality Parameters in Fruit Molasses Based Soft Candies: A Model Study

KONAR N., TOKER Ö. S., Genç Polat D.

4th International Congress on Advances in Veterinary Sciences Technics, Kiev, Ukrayna, 10 - 14 Temmuz 2019

Determination of Phenolic Acid and Flavonoid Profile of Floral and Honeydew Honeys Produced in Turkey

ARTIK N., KONAR N.

6th International Mugla Beekeeping and Pine Honey Congress, Muğla, Türkiye, 15 Ekim 2018 - 19 Ekim 2108

Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties

TOKER Ö. S., KONAR N., OBA İLTER Ş., PALABIYIK İ., SAĞDIÇ O., ARTIK N.

International Eurasian Congress on Natural Nutrition Healthy Life, 12 - 15 Temmuz 2018

Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener

TOKER Ö. S., Akçiçek A., Genç Polat D., KONAR N., YETİM H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus”, Kyrenia, 19 - 21 Nisan 2018

Effect of Myo-Inositol Concentration on the Growth of Marine Porphyridium cruentum

ERBİL G. Ç., DURMAZ Y., Tamtürk F., KONAR N.

4th International Conference on Food and Enviromental Sciences, Dha-Nang, Vietnam, 25 - 27 Şubat 2018

Effects of Process Conditions on Citrus Beverage Emulsions’ Creaming Index: RSM Approach

KONAR N., Özarda Ö., Şenocak S., Ünlütürk N. N., OBA İLTER Ş.

4th International Conference on Food and Enviromental Sciences, Dha-Nang, Vietnam, 25 - 27 Şubat 2018

Research on The Compound of Kyrgyzstan Honeys

SOLAK A. O., ARTIK N., KONAR N., ÇOKSARI G., SEVEROĞLU Z., İMANBERDİYEVA N.

The Eurasian Agriculture and Natural Sciences Congress, 20 - 23 Eylül 2017

Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.

DURMAZ Y., TOKER Ö. S., ÇAM M., KONAR N., PALABIYIK İ.

2nd Internatıonal Balkan Agrıculture Congress, 15 - 18 Mayıs 2017

Effect of Pigment Composition of Porphyridium Cruentum as Continuously Culture Method in Industrial Scale Tubular Photobioreactor.

DURMAZ Y., tamtürk f., KONAR N., TOKER Ö. S., PALABIYIK İ.

8th International Conference on food Engineering and Biotechnology, 24 - 26 Nisan 2017

The Presence of Some Mycotoxins in Corn Growth in Turkey

ARTIK N., ŞİRELİ U. T., KONAR N., YARANGUMELİ K.

2017 HKCBEES KUALA LUMPUR CONFERENCE, 24 - 26 Nisan 2017

Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties

ŞİMŞEK A., ARTIK N., KONAR N.

8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017

Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying

POYRAZOĞLU E. S., TEMEL ÖZAT E., ÇOKSARI G., Özat E., KONAR N.

8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017

The Presence of Some Mycotoxins in Corn Grown in Turkey

ARTIK N., ŞİRELİ U. T., KONAR N., Yarangümeli K.

8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017

Effect of honey powder on the rheological properties of different gums

KURT A., KONAR N., TOKER Ö. S., KAHYAOĞLU T.

2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016

The importance of hydrocolloids in confectionery products

TOKER Ö. S., KONAR N., SAĞDIÇ O.

2nd Congress on Food Structure & Design, İstanbul, Türkiye, 26 - 28 Ekim 2016

Rheological and Textural Properties of Compound Chocolate Effect of Different Vegetable Oils and Their Concentrations

TOKER Ö. S., SAĞDIÇ O., DAĞLIOĞLU O., KONAR N., TAŞAN M., ŞENER D.

IFT’16, CHICAGO, 16 - 19 Temmuz 2016

Functional Chocolate and Chocolate Products Reality or Fiction

TOKER Ö. S., GENÇ POLAT D., OBA Ş., KONAR N., SAĞDIÇ O., ARTIK N.

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016

Recent Developments in Chocolate Science and Technology

ARTIK N., KONAR N.

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016

Production of Sugar free Milk Chocolate using V Seed Crystals

OBA Ş., GÖKTAŞ H., TOKER Ö. S., KONAR N., SAĞDIÇ O., ARTIK N.

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016

Textural and Sensory Properties of Jellies Effect of Glucose Syrup and Sucrose Concentration

ÖZCAN Ö., TOKER Ö. S., MUTLU Z., SAĞDIÇ O., AKBAŞ N., ÇELİK G., et al.

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016

Investigating the Usage Possibilities of Different Oils in Formulation of Compound Chocolate Considering Melting and Color Porperties

TOKER Ö. S., ŞENER D., SAĞDIÇ O., DAĞLIOĞLU O., KONAR N., TAŞAN M., et al.

15th International Cereal and Bread Congress, Istanbul, İstanbul, Türkiye, 18 - 21 Nisan 2016

The determination of the antioxidant activity of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction SFE

KONAR N., DALABASMAZ S., POYRAZOĞLU E. S., ARTIK N., ÇOLAK A.

2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, 28 Şubat - 02 Mart 2016

Using Some Hydrocolloids in Milk Chocolate as Prebiotic Agent Interaction Between Process Conditions and Rheological Parameters

KONAR N., TOKER Ö. S., ÖZHAN B., POYRAZOĞLU E. S., GENÇ POLAT D., ARTIK N., et al.

2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, 28 Şubat - 02 Mart 2016

Effect of ball mixing rate and time on the rheological properties of compound chocolate

TOKER Ö. S., Şener D., SAĞDIÇ O., Tugce Z., DAĞLIOĞLU O., KONAR N.

The 3rd International Symposium on Traditional Foods from Adriatic and Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.411

Rheological properties of compound chocolate refined at different levels

TOKER Ö. S., Şener D., SAĞDIÇ O., Tugce Z., DAĞLIOĞLU O., KONAR N.

The 3rd International Symposium on Traditional Foods from Adriatic and Caucasus, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015

Using Inulin to Develop Prebiotic Milk Chocolate Stability Under Various Process Conditions

KONAR N., Bilge Ö., TOKER Ö. S., SAĞDIÇ O., POYRAZOĞLU E. S., ARTIK N.

International Scientific Conference on Probiotics and Prebiotics (IPC 2015), Budapest, Macaristan, 23 - 25 Haziran 2015, ss.83

Toplu Tüketim Yerleri İçin Hijyen ve HACCP Uygulamaları

ARTIK N., KONAR N.

Turizm Sağlık ve Hukuk Sempozyumu, Türkiye, 3 - 05 Nisan 2015, ss.9-21

Development Functional Juice by Using Echinacea purpurea Extract Obtained by Supercritical Fluid Extraction

Dalabasmaz S., KONAR N., ÇOKSARI G., AKKOYUN H. T., BAYRAMOĞLU AKKOYUN M., POYRAZOĞLU E. S., et al.

7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014

Determination of Phytoestrogenic Compounds of Chickpea Cicer Arientinum L By Acid Hydrolysis and LC MS MS

KONAR N., Aygüneş D., ARTIK N., ERMAN M., ÇOKSARI G., POYRAZOĞLU E. S., et al.

International Conference on Food, Agriculture and Biology (FAB-2014), Kuala-Lumpur, Malezya, 11 - 12 Haziran 2014

Aydın İli nde Yetiştirilen Ficus carica İncir Yapraklarının HS SPME GC MS ile Aromatik Bileşenlerinin Tespiti

ÇOKSARI G., ÖZDEMİR N., KONAR N., POYRAZOĞLU E. S., SALTAN H. G.

XXI. Bitkisel İlaç Hammaddeleri (BİHAT), Kayseri, Türkiye, 28 Mayıs - 01 Haziran 2014

Şalgam Suyunda Tağşişin Belirlenmesinde Farklı Bir Yöntem Aromatik Bileşiklerin SPME GC MS ile Tesbiti

ÇOKSARI G., Nur Efşan D., KONAR N., GÜÇER Y., POYRAZOĞLU E. S., ARTIK N.

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014

Şalgam Suyunda Tağşişin Belirlenmesinde Farklı Bir Yöntem Aromatik Bileşiklerin SPME GC MS ile Tespiti

ÇOKSARI G., KONAR N., GÜÇER Y., POYRAZOĞLU E. S., ARTIK N.

4. Geleneksel Gıdalar Sempozyumu, Adana, Türkiye, 17 - 19 Nisan 2014

Genetik Modifikasyon Tüketici Tutum ve Algısı

Özhan B., KONAR N., POYRAZOĞLU E. S., ARTIK N.

TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.4

Partikül Büyüklüğü ve Konçlama Süresinin Sütlü Çikolata Fiziksel ve Reolojik Özellikleri Üzerindeki Etkisi

Özhan B., KONAR N., POYRAZOĞLU E. S., ARTIK N.

TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.21

Sokak Sütü Kim Neden Niçin

Özhan B., KONAR N., POYRAZOĞLU E. S., ARTIK N.

TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.5

Genetik Modifikasyon ve Akademisyenler

Özhan B., KONAR N., POYRAZOĞLU E. S., ARTIK N.

TGDF Gıda Kongresi, Antalya, Türkiye, 12 - 14 Kasım 2013, ss.3

Traditional Turkish Food Regulation

POYRAZOĞLU E. S., KONAR N., Haspolat Kaya I., ARTIK N., Aydın O., Balım A. R., et al.

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Makedonya, 24 - 26 Ekim 2013, ss.64

Determination of Phytoestrogenic Compounds of Capsicum Annum var Grossum and Capsicum Annum var Longum by Triple Quadruple LC MS MS

Küçükhüseyin E. B., DEMİR K., KONAR N., POYRAZOĞLU E. S., ARTIK N.

13th Asean Food Conference, Singapur, 9 - 11 Eylül 2013, ss.139

Academicans Perceptions and Attitudes toward GM Organisms and Foods

Haspolat Kaya I., POYRAZOĞLU E. S., ARTIK N., KONAR N.

International Conference on Biological, Medical and Pharmaceutical Sciences (ICBMPS’2013), Tayland, 23 - 24 Haziran 2013, ss.88-92

Recent Developments in Fruit and Vegetable Technology

ARTIK N., KONAR N.

The First Turkish – International Circle’s Workshop on Food Science and Technology, Kayseri, Türkiye, 9 - 11 Mayıs 2013, ss.10-12

Physical and Rheological Properties of Milk Chocolate Supplemented with Inulin and Isomalt

KONAR N., POYRAZOĞLU E. S., ARTIK N.

EuroFoodChem XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013, ss.142

Tooth friendly and prebiotic milk chocolate containing inulin and maltitol

KONAR N., POYRAZOĞLU E. S.

Pharma-Nutrition’13, Changji, Çin, 15 - 17 Nisan 2013, ss.80

Determination of Phytoestrogenic Compounds of Soybean Sprouts Grown in Antalya Turkey

KONAR N.

International Conference on Chemical Engineering and its Applications (ICCEA'12), Bangkok, Tayland, 24 - 25 Kasım 2012, ss.15-17

Sugar Profiles and Contents of Turkish Honeydew and Floral Honeys

Haroun M. I., KONAR N., POYRAZOĞLU E. S., ARTIK N.

International Conference on Environment, Agriculture and Food Sciences (ICEAFS’2012), Cape Panwa, Tayland, 11 - 12 Ağustos 2012, ss.55-58

Organic Acid Profiles and Contents of Turkish Honeydew and Floral Honeys

Haroun M. I., KONAR N., POYRAZOĞLU E. S., ARTIK N.

International Conference on Environment, Agriculture and Food Sciences (ICEAFS’2012), Cape Panwa, Tayland, 11 - 12 Ağustos 2012, ss.59-62

Innovations in the Food and Beverage Industry

KONAR N., ARTIK N., YÜKSEL Z.

International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012), İzmir, Türkiye, 7 - 10 Mayıs 2012, ss.44-47