Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method

KONAR N., GÖK Ş., TOKER Ö. S., PALABIYIK İ., Han E.

The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being, Bangkok, Tayland, 16 Haziran 2022, (Tam Metin Bildiri)

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Basıldığı Şehir: Bangkok
  • Basıldığı Ülke: Tayland
  • Ankara Üniversitesi Adresli: Hayır