Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method

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KONAR N., GÖK Ş., TOKER Ö. S., PALABIYIK İ., Han E.

The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being, Bangkok, Thailand, 16 June 2022, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Bangkok
• Country: Thailand
• Ankara University Affiliated: No