Optimization of maltitol syrup content as glucose syrup replacer in gummy candies by using mixture design method

KONAR N., GÖK Ş., TOKER Ö. S., PALABIYIK İ., Han E.

The 24th Food Innovation Asia Conference 2022 (FIAC 2022) Innovative and Sustainable Development of Functional Ingredients and Materials: Benefits, Concerns and Challenges in Human Health and Well-being, Bangkok, Thailand, 16 June 2022, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Bangkok
• Country: Thailand
• Ankara University Affiliated: No