Effect of Various Process Conditions on Efficiency and Colour Properties of Pistacia terebinthus oil Encapsulated by Spray Drying

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POYRAZOĞLU E. S., TEMEL ÖZAT E., ÇOKSARI G., Özat E., KONAR N.

8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Hayır