Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties

ŞİMŞEK A., ARTIK N., KONAR N.

8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet