Phenolic profile of meals obtained from defatted hazelnut (Corylus avellana L.) varieties

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ŞİMŞEK A., ARTIK N., KONAR N.

8th International Conference on Food Engineering and Biotechnology (ICFEB 2017), 24 - 26 Nisan 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet