Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.

Bölük E., Akdeniz E., Gunes R., Palabiyik I., Konar N., Toker O. S.

Journal of food science, 2024 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası:
• Basım Tarihi: 2024
• Doi Numarası: 10.1111/1750-3841.17040
• Dergi Adı: Journal of food science
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
• Ankara Üniversitesi Adresli: Evet