Chocolate microstructure: A comprehensive review

Konar N., Palabıyık İ., Karimidastjerd A., Toker Ö. S.

FOOD RESEARCH INTERNATIONAL, pp.1-15, 2024 (SCI-Expanded)

  • Publication Type: Article / Review
  • Publication Date: 2024
  • Journal Name: FOOD RESEARCH INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1-15
  • Ankara University Affiliated: Yes