Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Refereed Congress / Symposium Publications in Proceedings

Effects of various copigments honey and sugars on anthocyanins and color of sour cherry nectars

4th Internation Confeence and Exhibition on Food Processing & Technology, 10 - 12 August 2015

Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 August 2015

Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 August 2015

Enhancing the color intensity of strawberry nectars by various copigments and sweeteners

4th International Conference and Exhibition on Food Processing & Technology, 10 - 12 August 2015

Effects of various co-pigments, honey and sugars on anthocyanins and color of sour cherry nectars

4th International Conference and Exhibition on Food Processing & Technology, Londrina, Brazil, 10 August 2015

Effect of hot clarification on ascorbic acid polyphenols and anthocyanins in strawberry juices

2014 Annual onference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14 - 17 October 2014

Influences of proanthocyanidins on anthocyanins and colour of pomegranate juices

2014 Annual onference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, 14 - 17 October 2014

Effects of Various Pressing Programs and Yields on the Antioxidant Activity Antimicrobial Activity Phenolic Content and Color of Pomegranate Juices

JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design, 19 - 20 October 2013

Effects of clarification and pasteurization on hydrolysable and condensed tannins of pomegranate Punica granatum L cv Hicaznar juices from sacs and whole fruit

JHED - Journal Of Hygienic Engineering And Design / Conference In Food Quality And Safety And Hygienic Engineering And Design, 19 - 20 October 2013

Gıda endüstrisinde sorbik asit kullanımı

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

Effects of different storage conditions on the anthocyanins phenolics and antioxidant activity of black mulberry juice concentrate

TÜBİTAK MAM 4. Uluslararası Gıda ve Beslenme Kongresi ve 3. SAFE Consortium Uluslararası Gıda Güvenliği Kongresi, Turkey, 12 - 14 September 2011, pp.62

Stability of black carrot anthocyanins during processing and storage

16th IFU Congress, Bridging juice with science, health and technology, 2 - 08 May 2010

Characteristics of some Turkish pomegranate varieties

16th IFU Congress, Bridging juice with science, health and technology, 2 - 08 April 2010
Books & Book Chapters

Gıda Güvenliği ve Coğrafi İşaret

in: Coğrafi İşaretli Ürünler, Artık, N. Şireli, U.T., Ölmez,T., Editor, Arkadaş Basım san Ltd. Şti., Ankara, pp.74-77, 2021
Metrics

Publication

86

Citation (WoS)

814

H-Index (WoS)

18

Citation (Scopus)

1013

H-Index (Scopus)

19

Citation (Scholar)

1171

H-Index (Scholar)

18

Project

15

Intellectual Property

1

Open Access

1
UN Sustainable Development Goals