Prof. Dr. AZİZ TEKİN

Yayın Ağı

Makaleler 77

1. Formulation and production of trans acid-free hard stock margarine using interesterification

Güçlü H., TEKİN A., Pirsa S.

Latin American Applied Research , cilt.55, sa.1, ss.103-112, 2025 (SCI-Expanded)

2. Bleaching of Hazelnut Oil Before and After Deacidification

Yanik-Turan Z. N., Kantekin-Erdogan M. N., TEKİN A.

European Journal of Lipid Science and Technology , 2025 (SCI-Expanded, Scopus)

3. Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining

Kantekin-Erdogan M. N., Emektar K., Yorulmaz A., TEKİN A.

International Journal of Food Science and Technology , cilt.59, sa.11, ss.8172-8180, 2024 (SCI-Expanded)

4. The use of chitosan aerogels as an adsorbent for the regeneration of frying oil

Delice F. N., Namli S., Uzun M., GÜVEN Ö., TEKİN A., ÖZTOP H. M.

Journal of Food Engineering , cilt.380, 2024 (SCI-Expanded)

5. Production and characterisation of microfluidized olive powder

Sinem A., Behiç M., Mecit Ö. H., Aziz T.

International Journal of Food Science and Technology , cilt.59, sa.7, ss.4907-4920, 2024 (SCI-Expanded)

6. Pre-deacidification of hazelnut oil by short-path distillation: Changes in 3-chloropropane-1,2-diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides

Kantekin-Erdogan M. N., Emektar K., Vardin A. Y., Özdikicierler O., Tekin A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.125, sa.9, 2023 (SCI-Expanded, Scopus)

7. Impact of ABCG5 or G8 Gene Polymorphisms on Sitosterolemia Phenotypes in a Group of Turkish Patients

Tekin A.

Journal of Cardiology and Clinical Research , cilt.11, sa.1, ss.1-7, 2023 (Hakemli Dergi)

8. Oxidative stability of high oleic palm and hazelnut skin oil blends

AKPINAR M., Bauer Estrada K., TEKİN A., Quintanilla-Carvajal M. X., BONACINA C. E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.99, sa.12, ss.1127-1135, 2022 (SCI-Expanded, Scopus)

9. Effect of food emulsions on the cytotoxicity of 3-chloropropane-1,2-diol esters

Akpinar A. N., Sahin S. S., BOZER B., TEKİN A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.99, ss.94, 2022 (SCI-Expanded)

10. Furan formation in some vegetable oils during heat treatments

Emektar K., Nur Kantekin-Erdogan M., TEKİN A.

Food Chemistry , cilt.386, 2022 (SCI-Expanded, Scopus)

11. Separation of squalene from olive oil deodorizer distillate using short-path molecular distillation

Cetinbas S., Gumus-Bonacina C. E., TEKİN A.

JAOCS, Journal of the American Oil Chemists' Society , cilt.99, sa.2, ss.175-179, 2022 (SCI-Expanded, Scopus)

12. Determination of Adulteration of Sunflower Oil with Safflower Oil Using Some Sterol Components and Fatty Acid Compositions.

Basaran F. N., TEKİN A., TAŞAN M., Anuk Y. O., Altuner F.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.98, ss.18-19, 2021 (SCI-Expanded)

13. Genetic basis and hematologic manifestations of sitosterolemia in a group of Turkish patients

KAYA Z., Sal E., Yorulmaz A., Hsieh Y., Gülen H., Yıldırım A. T., et al.

Journal of Clinical Lipidology , cilt.15, ss.690-698, 2021 (SCI-Expanded, Scopus)

14. Formation kinetics of polycyclic aromatic hydrocarbons (PAHs) during drying process of olive pomace

Goker G., Kiralan S., TEKİN A., ERDOĞDU F.

FOOD CHEMISTRY , cilt.345, 2021 (SCI-Expanded, Scopus)

15. Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation

Kiralan S. S., TEKİN A.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , cilt.37, sa.3, ss.401-407, 2020 (SCI-Expanded, Scopus)

16. Bitkisel Yağlarda 3-Monokloropropan-1,2-diol (3-MCPD) ve GlisidilEsterleri Oluşumu ve Azaltılması

KANTEKİN ERDOĞAN M. N., TEKİN A., Emektar K.

Akademik Gıda , 2020 (Hakemli Dergi)

17. THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS

Yorulmaz A., Erinç H., Tatlı A., Tekin A.

GIDA , cilt.44, sa.6, ss.1081-1091, 2019 (Hakemli Dergi)

18. Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil

Ozkan K. S., KETENOĞLU O., YORULMAZ A., TEKİN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.7, ss.3449-3460, 2019 (SCI-Expanded, Scopus)

19. Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil

Kiralan S. S., Toptanci I., TEKİN A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.121, sa.4, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Effect of monoglyceride content on emulsion stability and rheology of mayonnaise

Kantekin-Erdogan M. N., KETENOĞLU O., TEKİN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.1, ss.443-450, 2019 (SCI-Expanded, Scopus)

21. Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality

Erinc H., MERT B., TEKİN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.10, ss.3960-3970, 2018 (SCI-Expanded, Scopus)

22. Computer simulation and experimental molecular distillation of olive pomace oil deodorizer distillate - A comparative study

KETENOĞLU O., TEKİN A.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.96, ss.636-641, 2018 (SCI-Expanded, Scopus)

23. THE EFFECT OF MALAXATION TIME AND TEMPERATURE ON SOME PROPERTIES OF OLIVE OIL

Erinç H., Yorulmaz A., Tekin A.

GIDA , cilt.43, ss.826-834, 2018 (Hakemli Dergi)

24. Molecular distillation of olive pomace oil - Multiobjective optimization for tocopherol and squalene

KETENOĞLU O., Ozkan K. S., Yorulmaz A., TEKİN A.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.91, ss.198-202, 2018 (SCI-Expanded, Scopus)

25. Deacidification of Crude Hazelnut Oil Using Molecular Distillation - Multiobjective Optimization for Free Fatty Acids and Tocopherol

Altuntas A. H., KETENOĞLU O., Cetinbas S., ERDOĞDU F., TEKİN A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.120, sa.4, 2018 (SCI-Expanded, Scopus)

26. Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise

Ozdemir N., Kantekin-Erdogan M. N., Tat T., TEKİN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.55, sa.4, ss.1562-1568, 2018 (SCI-Expanded, Scopus)

27. Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture

KETENOĞLU O., ERDOĞDU F., TEKİN A.

JOURNAL OF OLEO SCIENCE , cilt.67, sa.1, ss.21-28, 2018 (SCI-Expanded, Scopus)

28. Ayçiçek ve pirina yağlarının kızartma stabilitelerinin karşılaştırılması

Yaşdağ T., Tekin A.

GIDA , cilt.42, sa.2, ss.105-115, 2017 (Hakemli Dergi)

29. Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil

Kiris S., VELİOĞLU Y. S., TEKİN A.

OZONE-SCIENCE & ENGINEERING , cilt.39, sa.2, ss.91-96, 2017 (SCI-Expanded, Scopus)

30. Removal of di-2-ethylhexyl phthalate (DEHP) and mineral oil from crude hazelnut skin oil using molecular distillation-multiobjective optimization for DEHP and tocopherol

Gelmez B., KETENOĞLU O., Yavuz H., TEKİN A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.119, sa.2, 2017 (SCI-Expanded, Scopus)

31. Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating

Javidipour I., Erinc H., Baştürk A., TEKİN A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, sa.7, ss.1582-1592, 2017 (SCI-Expanded, Scopus)

32. Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace

Kiralan S. S., ERDOĞDU F., TEKİN A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.119, sa.1, 2017 (SCI-Expanded, Scopus)

33. GÜNEYDOĞU ANADOLU BÖLGESİ’NDE YETİŞTİRİLEN GEMLİK ÇEŞİDİ ZEYTİNLERDE VERTİCİLLİUM SOLGUNLUĞUNUN ZEYTİNYAĞI KALİTE PARAMETRELERİ VE FENOLİK BİLEŞENLERE ETKİSİ

Yorulmaz A., Erinç H., Tatlı A., Tekin A.

GIDA , cilt.42, sa.2, ss.197-203, 2017 (Hakemli Dergi)

34. Differentiation of Mechanically and Chemically Extracted Hazelnut Oils Based on their Sterol and Wax Profiles

Gumus C. E., YORULMAZ A., TEKİN A.

JAOCS, Journal of the American Oil Chemists' Society , cilt.93, sa.12, ss.1625-1635, 2016 (SCI-Expanded, Scopus)

35. Evaluation of Isolated Impact of Trans Fatty Acids on Short Dough Product

Sahin K., MERT B., TEKİN A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.93, sa.8, ss.1015-1024, 2016 (SCI-Expanded, Scopus)

36. Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis

Kiralan S., YORULMAZ A., ŞİMŞEK A., TEKİN A.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.240, sa.4, ss.679-688, 2015 (SCI-Expanded, Scopus)

37. Characterization of Turkish Olive Oils by Triacylglycerol Structures and Sterol Profiles

YORULMAZ A., Yavuz H., TEKİN A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.91, sa.12, ss.2077-2090, 2014 (SCI-Expanded, Scopus)

38. Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product

MERT B., TEKİN A., Demirkesen I., Kocak G.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.7, sa.10, ss.2889-2901, 2014 (SCI-Expanded, Scopus)

39. EFFECTS OF MICROFLUIDIZED DIETARY FIBERS ON STABILITY PROPERTIES OF EMULSIONS

KETENOĞLU O., MERT B., TEKİN A.

JOURNAL OF TEXTURE STUDIES , cilt.45, sa.4, ss.295-306, 2014 (SCI-Expanded, Scopus)

40. A novel mutation of ABCG5 gene in a Turkish boy with phytosterolemia presenting with macrotrombocytopenia and stomatocytosis

Kaya Z., Niu D., YORULMAZ A., TEKİN A., Gursel T.

PEDIATRIC BLOOD & CANCER , cilt.61, sa.8, ss.1457-1459, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

41. Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production

DİNÇ S., Javidipour I., Ozbas O. O., TEKİN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.51, sa.2, ss.365-370, 2014 (SCI-Expanded, Scopus)

42. Changes in Olive and Olive Oil Characteristics During Maturation

YORULMAZ A., Erinc H., TEKİN A.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.90, sa.5, ss.647-658, 2013 (SCI-Expanded, Scopus)

43. Rheological and microscopic properties of fat blends with similar solid fat content but different trans composition

MERT B., Erinc H., Sahin K., TEKİN A.

JAOCS, Journal of the American Oil Chemists' Society , cilt.90, sa.1, ss.17-26, 2013 (SCI-Expanded)

44. Phenolic profiles of Turkish olives and olive oils

Yorulmaz A., Poyrazoglu E. S., Ozcan M. M., TEKİN A.

European Journal of Lipid Science and Technology , cilt.114, sa.9, ss.1083-1093, 2012 (SCI-Expanded)

45. Formulation of trans-free margarines using hydrogenated and interesterified palm olein

Musavi A., TEKİN A., Erinc H.

Journal of Oil Palm Research , cilt.23, sa.DECEMBER, ss.1153-1158, 2011 (SCI-Expanded)

46. Effect of some transition metals on the monolayer oxidation of methyl linoleate

Koprucuoglu Y., Calikoglu E., TEKİN A., Hammond E. G.

JAOCS, Journal of the American Oil Chemists' Society , cilt.88, sa.11, ss.1845-1848, 2011 (SCI-Expanded)

47. Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere

Yorulmaz A., TEKİN A., Turan S.

European Journal of Lipid Science and Technology , cilt.113, sa.5, ss.637-643, 2011 (SCI-Expanded)

48. Effect of priming treatment on germination at stressful temperatures, fatty acid, sugar content and enzymatic activity of pepper seeds Priming uygulamasının biber tohumlarının stres sıcaklıklarında çimlenme, yaǧ asitleri, şeker kapsamı ve enzim aktivitesi üzerine etkisi

Kaya G., DEMİR İ., TEKİN A., Yaşar F., Demir K.

Tarim Bilimleri Dergisi , cilt.16, sa.1, ss.9-16, 2010 (SCI-Expanded, Scopus, TRDizin)

49. Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds

Erinç H., TEKİN A., Özcan M. M.

Grasas y Aceites , cilt.60, sa.4, ss.375-381, 2009 (SCI-Expanded)

50. Catalytic behavior of ruthenium in soybean oil hydrogenation

Cizmeci M., Musavi A., TEKİN A., Kayahan M.

European Journal of Lipid Science and Technology , cilt.111, sa.6, ss.607-611, 2009 (SCI-Expanded)

51. Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars

Yorulmaz A., VELİOĞLU Y. S., TEKİN A., ŞİMŞEK A., Drover J. C. G., Ates J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.111, sa.4, ss.402-408, 2009 (SCI-Expanded, Scopus)

52. Effects of hydrogenation parameters on trans isomer formation, selectivity and melting properties of fat

Musavi A., Cizmeci M., TEKİN A., Kayahan M.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.110, sa.3, ss.254-260, 2008 (SCI-Expanded, Scopus)

53. Alkaline neutralization of crude soybean oil by various adsorbents

Kuleasan S., TEKİN A.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.110, sa.3, ss.261-265, 2008 (SCI-Expanded, Scopus)

54. Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds (Capsicum annuum L.) in Relation to Seed Development and Drying Temperatures

DEMİR İ., TEKİN A., Okmen A., Okcu G., Kenanoglu B. B.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.32, sa.6, ss.529-536, 2008 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma

55. Comparison of two palladium catalysts on different supports during hydrogenation

Çizmeci M., Musavi A., Tekin A., Kayahan M.

JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY , cilt.83, ss.1063-1068, 2006 (Hakemli Dergi)

56. Monitoring of hydrogenation with various catalyst ratios

Çizmeci M., Musavi A., Kayahan M., Tekin A.

JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY , cilt.82, ss.925-929, 2005 (Hakemli Dergi)

57. Effects of the industrial refining process on some properties of hazelnut oil

KARABULUT İ., TOPCU A., Yorulmaz A., Tekin A., SİVRİ ÖZAY D.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.107, sa.7-8, ss.476-480, 2005 (SCI-Expanded, Scopus)

58. Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish-type salami

Javidipour I., Vural H., Ozbas O., Tekin A.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.40, sa.2, ss.177-185, 2005 (SCI-Expanded, Scopus)

59. Surface oxidation products of methyl linoleate

Hammond E. G., Tekin A.

JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY , cilt.81, ss.481-485, 2004 (Hakemli Dergi)

60. Catalytic epoxidation of methyl linoleate

Du G., Tekin A., Hammond E. G., Wood L. K.

JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY , cilt.81, ss.477-480, 2004 (Hakemli Dergi)

61. Interesterification kinetics of soybean oil

Musavi A., Tekin A., Kaya M., Sanal I.

JOURNAL OF FOOD LIPIDS , cilt.10, sa.4, ss.277-284, 2003 (SCI-Expanded)

62. Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

Coskuner Y., Tekin A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.83, sa.8, ss.846-849, 2003 (SCI-Expanded, Scopus)

63. Viscosity estimation of vegetable oils based on their fatty acid composition

Boyaci I., Tekin A., Cizmeci M., Javidipour I.

JOURNAL OF FOOD LIPIDS , cilt.9, sa.3, ss.175-183, 2002 (SCI-Expanded, Scopus)

64. Trans FA and solid fat contents of margarines marketed in Turkey

Tekin A., Çizmeci M., Karabacak H., Kayahan M.

JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY , cilt.79, ss.443-445, 2002 (Hakemli Dergi)

65. Factors affecting the electrical resistivity of soybean oil methyl esters

Tekin A., Hammond E. G.

JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY , cilt.77, ss.281-283, 2000 (Hakemli Dergi)

66. Sığır iç yağına karıştırılan domuz yağının gaz kromatografisi ile saptanması

Javidipour I., Tekin A., Ergin G.

GIDA , cilt.24, sa.3, ss.171-175, 1999 (Hakemli Dergi)

67. The effect of interesterification reactions on the tocopherols and the sterols in fats İnteresterifikasyon tepkimelerinin yaǧlardaki tokoferoller ve steroller üzerine etkisi

TEKİN A., Kayahan M.

Turkish Journal of Agriculture and Forestry , cilt.23, sa.SUPPL. 2, ss.257-262, 1999 (SCI-Expanded)

68. The effect of hydrogenation on some chemical properties of soybean oil Soya yaǧinin bazi kimyasal özellikleri üzerine hidrojenasyonun etkisi

Kayahan M., TEKİN A., Küçük M., Karabacak H., Javidipour I.

Turkish Journal of Agriculture and Forestry , cilt.23, sa.7 SUPPLEMENT 3, ss.541-547, 1999 (SCI-Expanded)

69. The effect of hydrogenation on some chemical properties of soybean oil

Kayahan M., Tekin A., Tekin M., Karabacak H.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.23, sa.3, ss.541-548, 1998 (Hakemli Dergi)

70. Piyasada tüketilen değişik cips ve çerez yağlarının bazı bileşim özellikleri üzerine araştırma

Tekin A., Karabacak H.

GIDA , cilt.23, sa.6, ss.431-435, 1998 (Hakemli Dergi)

71. Factors affecting the electrical resistivity of soybean oil

Tekin A., Hammondd E. G.

JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY , cilt.75, ss.737-740, 1998 (Hakemli Dergi)

72. Bazı bitkisel yağların gliserit yapılarının belirlenmesi

Tekin A.

GIDA , cilt.22, sa.6, ss.407-411, 1997 (Hakemli Dergi)

73. Ayçiçeği yağının bazı kimyasal özellikleri üzerine hidrojenasyonun etkisi

Kayahan M., Tekin A., Javidipour I., Küçük M., Karabacak H.

GIDA , cilt.21, sa.5, ss.375-381, 1996 (Hakemli Dergi)

74. A research on some compositional properties of melon seed and bitter almond

Tekin A., Velioğlu S.

GIDA , cilt.18, sa.6, ss.365-367, 1993 (Hakemli Dergi)

75. Düşük erüsik asitli kolza tohumu ve yağlarının bazı özellikleri üzerine araştırmalar

Tekin A., Doğan A.

GIDA , cilt.17, sa.1, ss.29-34, 1992 (Hakemli Dergi)

76. Bazı kolza tohumu yağlarının yağ asitleri kompozisyonu üzerine araştırma

Tekin A., Doğan A.

GIDA , cilt.16, sa.5, ss.307-310, 1991 (Hakemli Dergi)

77. Türkiye’de üretilen bazı margarinlerdeki trans yağ asitleri ve konjuge yağ asitleri miktarı üzerine araştırma

Kayahan M., Tekin A.

GIDA , cilt.19, sa.3, ss.147-153, 1991 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 27

1. Fatty Acid Ethyl Ester Formation in Extra Virgin Olive Oil

Şahiner B. E., Akpınar Uzun M., Tekin A.

5th YABITEDFATS AND OILS CONGRESS, Antalya, Türkiye, 7 - 09 Kasım 2024, ss.74, (Özet Bildiri)

2. Effect of Partial Glycerides on the Volatile Compounds of Vegetable Oils During Thermal Treatments

Akpınar Uzun M., Şahiner B. E., Tekin A.

5th YABITED FATS AND OILS CONGRESS, Antalya, Türkiye, 7 - 09 Kasım 2024, ss.57, (Özet Bildiri)

3. Mineral Oil Hydrocarbons in Fats and Oils

Yanık Turan Z. N., Akpınar Uzun M., Tekin A.

5th YABITED FATS AND OILS CONGRESS, Antalya, Türkiye, 7 - 09 Kasım 2024, ss.85, (Özet Bildiri)

4. Detection of Adulteration of Sunflower Oil with Safflower Oil Using Fatty Acids, Triacylglycerols and Sterols by Principal Component Analyses Technique

Tekin A., Başaran N., Anuk Ö., Altuner F., Taşan M.

V. International Conference on Agricultural, Biological and Life Science- International AGBIOL-, Edirne, Türkiye, 18 - 20 Ekim 2023, ss.22, (Özet Bildiri)

5. Detection of Adulteration of Sunflower Oil with Safflower Oil Samples by ATR-FTIR and Sterol using PCA

Tekin A.

19th Euro Fed Lipid Congress, Poznan, Polonya, 17 - 20 Ekim 2023, ss.167, (Özet Bildiri)

6. MONITORING QUALITY PARAMETERS, 3-CHLORO-1,2-PROPANEDIOL (3-MCPD) AND GLYCIDYL ESTERS (GE) DURING BLEACHING WITH DIFFERENT TYPES OF BLEACHING EARTHS

Şahiner B. E., Akpınar Uzun M., Bonacına C. E., Tekin A.

19th Euro Fed Lipid Congress and Expo, Poznan, Polonya, 17 - 20 Eylül 2023, ss.1-2, (Özet Bildiri)

7. Trans yağ asitleri ve gıda güvenliği

Tekin A.

7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Türkiye, 03 Kasım 2022, ss.1-2, (Özet Bildiri)

8. Oxidative stability of high oleic palm and hazelnut skin oil blends

Akpınar M., Estrada Bauer K., Tekin A., Quintanilla-Carvajal ‪. X., Bonacına C. E.

4th International Symposium on Lipid Oxidation and Antioxidants, Vigo, İspanya, 23 - 25 Mayıs 2022, (Özet Bildiri)

9. Oxidative stability of high oleic palm and hazelnut skin oil blends

Akpınar M., Estrada K. B., Tekin A., Quıntanılla-Carjaval M. X., Bonacina C. E.

4th International Symposium on Lipid Oxidation and Antioxidants, Vigo, İspanya, 23 Mayıs 2022, ss.1-2, (Özet Bildiri)

10. Advantages of using palm oil for formulation of TFA free fats

Tekin A.

Palm Oil Trade Fair and Seminar, Tehran, İran, 08 Şubat 2022, ss.1-2, (Özet Bildiri)

11. 161. Başaran FN, Anuk YÖ, Altuner F. Tekin A, Taşan M, Özdikicierler, O. 2021. Detection of Adulteration of Sunflower Oil with Safflower Oil Using Some Triacylglycerol Components and Tocopherol Compounds, 18 th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Online (Oral)

Başar F., Abuk Y. Ö., Altuner F., Tekin A., Taşan M., Özdikicierler O.

18th Euro Fed Lipid Congress and Expo , 18 Ekim 2021, ss.1-2, (Özet Bildiri)

12. Determination of Adulteration of Sunflower Oil with Safflower Oil Using Some Sterol Components and Fatty Acid Compositions

Başaran F., Tekin A., Taşan M., Anuk Y., Altuner F.

AOCS Annual Meeting and Expo, 03 Mayıs 2021, ss.1-2, (Özet Bildiri)

13. Gıdalarda taklit ve tağşiş

Tekin A.

3. Gıda ve Beslenme Bienali, İstanbul, Türkiye, 12 Mart 2020, ss.1-2, (Özet Bildiri)

14. The Influence Of Black Cumin Oil On Oxidative Stability Of Mayonnaise

KANTEKİN ERDOĞAN M. N., TAT T., ÖZDEMİR N., TEKİN A.

3rd International Congress on Food Technology, 10 - 12 Ekim 2018, (Özet Bildiri)

15. THE EFFECT OF MALAXATION CONDITIONS ON QUALITY PARAMETERS AND OXIDATIVE STABILITY OF MEMECIK AND EDREMIT YAGLIK OLIVE OILS

ERİNÇ H., YORULMAZ A., TEKİN A.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, ss.207, (Özet Bildiri)

16. A Comparative Study on Frying Stabilities of Vegetable Oils with Different Unsaturation Degrees by Chemometric Approach

TEKİN A., YORULMAZ A., Yaşdağ T., Şahin Özkan K.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, ss.17, (Özet Bildiri)

17. The effect of malaxation conditions on quality parameters and oxidative stability of memecik and edremit yaglik olive oils (daha sonra makale olarak yayımlanmıştır)

ERİNÇ H., YORULMAZ A., TEKİN A.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.207, (Özet Bildiri)

18. Different Sized Wheat Bran Fibers as Fat Mimetic in Biscuits: Its Effects on Dough Rheology and Biscuit Quality (Daha sonra makale olarak yayımlanmıştır)

ERİNÇ H., MERT B., TEKİN A.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.117, (Özet Bildiri)

19. The effect of irrigation on olive oil characteristics of Sari Ulak variety

ERİNÇ H., YORULMAZ A., TATLI A., TEKİN A.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.206, (Özet Bildiri)

20. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil

KIRALAN S. S., ERDOĞDU F., TEKİN A.

31 th Effodt International Congress, 13 - 16 Kasım 2017, (Özet Bildiri)

24. Pirina kurutmada mikrodalga ön ısıtma uygulamasıyla zeytinyağında polisiklik aromatik hidrokarbon oluşumunun azaltılması.

ERDOĞDU F., KIRALAN S. S., TEKİN A.

YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 - 15 Nisan 2017, (Özet Bildiri)

25. Multiobjective Optimization of Crude Hazelnut Oil Deacidification by Molecular Distillation

ALTUNTAŞ A. H., KETENOĞLU O., ERDOĞDU F., TEKİN A.

14th Euro Fed Lipid Congress, 18 Eylül 2016, (Özet Bildiri)

26. A Study on Determining Evaporation Conditions of Oleic Acid Using Molecular Distillation and Multiobjective Optimization

KETENOĞLU O., ERDOĞDU F., TEKİN A.

14th Euro Fed Lipid Congress, 18 Eylül 2016, (Özet Bildiri)

27. Thermo oxidative Study of Determinde by Isothermal Differential Scanning Calorimetry

ÇOLAKOĞLU A. S., Canatar M., İNANÇ A. L., TEKİN A.

13th Euro Fed Lipid Congress, 27 - 30 Eylül 2015, (Özet Bildiri)

Kitaplar 1

1. Hazelnut Oil Chemistry and Technology

BONACINA C. E., TEKİN A.

Oil Crops: Growth, Uses, and Toxicity, de Jesús Perea Flores, María; Camacho Diaz, Brenda Hildeliza; Quintanilla Carvajal, María Ximena, Editör, Nova Science Publishers, ss.147-174, 2021

Metrikler

Yayın

195

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

739

H-İndeks (WoS)

Atıf (Scopus)

906

H-İndeks (Scopus)

Atıf (Sobiad)

H-İndeks (Sobiad)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Sobiad)

H-İndeks (Sobiad)

Proje

Tez Danışmanlığı

Açık Erişim