SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Effect of food emulsions on the cytotoxicity of 3-chloropropane-1,2-diol esters
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.99, ss.94, 2022 (SCI-Expanded)
Separation of squalene from olive oil deodorizer distillate using short-path molecular distillation
JAOCS, Journal of the American Oil Chemists' Society
, cilt.99, sa.2, ss.175-179, 2022 (SCI-Expanded)
Differentiation of Mechanically and Chemically Extracted Hazelnut Oils Based on their Sterol and Wax Profiles
JAOCS, Journal of the American Oil Chemists' Society
, cilt.93, sa.12, ss.1625-1635, 2016 (SCI-Expanded)
Phenolic profiles of Turkish olives and olive oils
European Journal of Lipid Science and Technology
, cilt.114, sa.9, ss.1083-1093, 2012 (SCI-Expanded)
Effect of some transition metals on the monolayer oxidation of methyl linoleate
JAOCS, Journal of the American Oil Chemists' Society
, cilt.88, sa.11, ss.1845-1848, 2011 (SCI-Expanded)
Effects of the industrial refining process on some properties of hazelnut oil
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.107, sa.7-8, ss.476-480, 2005 (SCI-Expanded)
Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish-type salami
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.40, sa.2, ss.177-185, 2005 (SCI-Expanded)
The effect of hydrogenation on some chemical properties of soybean oil Soya yaǧinin bazi kimyasal özellikleri üzerine hidrojenasyonun etkisi
Turkish Journal of Agriculture and Forestry
, cilt.23, sa.7 SUPPLEMENT 3, ss.541-547, 1999 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Impact of ABCG5 or G8 Gene Polymorphisms on Sitosterolemia Phenotypes in a Group of Turkish Patients
Journal of Cardiology and Clinical Research
, cilt.11, sa.1, ss.1-7, 2023 (Hakemli Dergi)
Comparison of two palladium catalysts on different supports during hydrogenation
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
, cilt.83, ss.1063-1068, 2006 (Hakemli Dergi)
Monitoring of hydrogenation with various catalyst ratios
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
, cilt.82, ss.925-929, 2005 (Hakemli Dergi)
Surface oxidation products of methyl linoleate
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
, cilt.81, ss.481-485, 2004 (Hakemli Dergi)
Catalytic epoxidation of methyl linoleate
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
, cilt.81, ss.477-480, 2004 (Hakemli Dergi)
Trans FA and solid fat contents of margarines marketed in Turkey
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
, cilt.79, ss.443-445, 2002 (Hakemli Dergi)
Factors affecting the electrical resistivity of soybean oil methyl esters
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
, cilt.77, ss.281-283, 2000 (Hakemli Dergi)
Sığır iç yağına karıştırılan domuz yağının gaz kromatografisi ile saptanması
GIDA
, cilt.24, sa.3, ss.171-175, 1999 (Hakemli Dergi)
The effect of hydrogenation on some chemical properties of soybean oil
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
, cilt.23, sa.3, ss.541-548, 1998 (Hakemli Dergi)
Piyasada tüketilen değişik cips ve çerez yağlarının bazı bileşim özellikleri üzerine araştırma
GIDA
, cilt.23, sa.6, ss.431-435, 1998 (Hakemli Dergi)
Factors affecting the electrical resistivity of soybean oil
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
, cilt.75, ss.737-740, 1998 (Hakemli Dergi)
Ayçiçeği yağının bazı kimyasal özellikleri üzerine hidrojenasyonun etkisi
GIDA
, cilt.21, sa.5, ss.375-381, 1996 (Hakemli Dergi)
A research on some compositional properties of melon seed and bitter almond
GIDA
, cilt.18, sa.6, ss.365-367, 1993 (Hakemli Dergi)
Türkiye’de üretilen bazı margarinlerdeki trans yağ asitleri ve konjuge yağ asitleri miktarı üzerine araştırma
GIDA
, cilt.19, sa.3, ss.147-153, 1991 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
MONITORING QUALITY PARAMETERS, 3-CHLORO-1,2-PROPANEDIOL (3-MCPD) AND GLYCIDYL ESTERS (GE) DURING BLEACHING WITH DIFFERENT TYPES OF BLEACHING EARTHS
19th Euro Fed Lipid Congress and Expo, Poznan, Polonya, 17 - 20 Eylül 2023, ss.1-2
Trans yağ asitleri ve gıda güvenliği
7. Uluslararası Gıda Güvenliği Kongresi, İstanbul, Türkiye, 03 Kasım 2022, ss.1-2
Oxidative stability of high oleic palm and hazelnut skin oil blends
4th International Symposium on Lipid Oxidation and Antioxidants, Vigo, İspanya, 23 - 25 Mayıs 2022
Oxidative stability of high oleic palm and hazelnut skin oil blends
4th International Symposium on Lipid Oxidation and Antioxidants, Vigo, İspanya, 23 Mayıs 2022, ss.1-2
Advantages of using palm oil for formulation of TFA free fats
Palm Oil Trade Fair and Seminar, Tehran, İran, 08 Şubat 2022, ss.1-2
161. Başaran FN, Anuk YÖ, Altuner F. Tekin A, Taşan M, Özdikicierler, O. 2021. Detection of Adulteration of Sunflower Oil with Safflower Oil Using Some Triacylglycerol Components and Tocopherol Compounds, 18 th Euro Fed Lipid Congress and Expo, 18-21 October 2021, Online (Oral)
18th Euro Fed Lipid Congress and Expo , 18 Ekim 2021, ss.1-2
Determination of Adulteration of Sunflower Oil with Safflower Oil Using Some Sterol Components and Fatty Acid Compositions
AOCS Annual Meeting and Expo, 03 Mayıs 2021, ss.1-2
Gıdalarda taklit ve tağşiş
3. Gıda ve Beslenme Bienali, İstanbul, Türkiye, 12 Mart 2020, ss.1-2
A Comparative Study on Frying Stabilities of Vegetable Oils with Different Unsaturation Degrees by Chemometric Approach
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, ss.17
THE EFFECT OF MALAXATION CONDITIONS ON QUALITY PARAMETERS AND OXIDATIVE STABILITY OF MEMECIK AND EDREMIT YAGLIK OLIVE OILS
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, ss.207
The effect of malaxation conditions on quality parameters and oxidative stability of memecik and edremit yaglik olive oils (daha sonra makale olarak yayımlanmıştır)
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.207
The effect of irrigation on olive oil characteristics of Sari Ulak variety
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.206
Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil
31 th Effodt International Congress, 13 - 16 Kasım 2017
Türkiye’de üretilen Gıdalara Güvenebilir miyiz
XIV. Metabolik Sendrom Sempozyumu, Türkiye, 16 - 19 Eylül 2017
Frying Stability of Olive Pomace Oil in Comparison with Other Vegetable Oils
15TH EUROFED LIPID CONGRESS, 27 - 30 Ağustos 2017, ss.411
Squalene distillation from olive oil deodorizer distillate using short path distillation
15 th Euro Fed Lipid, 27 - 30 Ağustos 2017
Pirina kurutmada mikrodalga ön ısıtma uygulamasıyla zeytinyağında polisiklik aromatik hidrokarbon oluşumunun azaltılması.
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 - 15 Nisan 2017
A Study on Determining Evaporation Conditions of Oleic Acid Using Molecular Distillation and Multiobjective Optimization
14th Euro Fed Lipid Congress, 18 Eylül 2016
Multiobjective Optimization of Crude Hazelnut Oil Deacidification by Molecular Distillation
14th Euro Fed Lipid Congress, 18 Eylül 2016
Thermo oxidative Study of Determinde by Isothermal Differential Scanning Calorimetry
13th Euro Fed Lipid Congress, 27 - 30 Eylül 2015