A Comparative Study on Frying Stabilities of Vegetable Oils with Different Unsaturation Degrees by Chemometric Approach
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018, ss.17, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Sayfa Sayıları: ss.17
- Ankara Üniversitesi Adresli: Evet