General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Fats Technology

Names in Publications: Tekin A
Metrics

Publication

194

Publication (WoS)

42

Publication (Scopus)

51

Citation (WoS)

739

H-Index (WoS)

15

Citation (Scopus)

906

H-Index (Scopus)

17

Citation (Sobiad)

7

H-Index (Sobiad)

1

Project

21

Thesis Advisory

32

Open Access

29
UN Sustainable Development Goals