Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

Coskuner Y., Tekin A.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.83, no.8, pp.846-849, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 83 Issue: 8
  • Publication Date: 2003
  • Doi Number: 10.1002/jsfa.1423
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.846-849
  • Keywords: prickly pear (Opuntia ficus-indica L), seed composition, fatty acids, maturation period, seed development, CHEMICAL-CHARACTERIZATION, PULP, OIL
  • Ankara University Affiliated: Yes

Abstract

Prickly pear fruit seeds were subjected to a range of chemical analyses during their 15week maturation period. Seeds contained on average 71.5gkg(-1) dry matter, 61.9gkg(-1) crude oil, 9.4gkg(-1) protein, 507.4gkg(-1) crude fibre, 12.3gkg(-1) ash and 409.0gkg(-1) carbohydrate. The fatty acid composition of prickly pear seed oil consisted of 1.3-1.9gkg(-1) myristic (14:0), 132.1-156.0gkg(-1) palmitic (16:0), 14.4-18.5gkg(-1) palmitoleic (16:1), 33.1-47.9gkg(-1) stearic (18:0), 210.5-256.0gkg(-1) oleic (18:1), 522.5-577.6gkg(-1) linoleic (18:2), 2.9-9.7gkg(-1) linolenic (18:3), 4.2-6.6gkg(-1) arachidic (20:0) and 2.1-3.0 g kg(-1) behenic (22:0) acids, which is comparable with that of corn oil. No statistical difference in seed weight ratio was determined during the maturation period, whereas changes in the saturated fatty acids of the seed oil were observed. From this study it can be concluded that the seeds of prickly pear are suitable as animal feed. (C) 2003 Society of Chemical Industry.