SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Thermal Processing: Canning and Aseptic Processing
HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION
, ss.157-174, 2016 (SCI-Expanded)
Application of Radiowave Frequency in Food Processing
CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES
, ss.501-513, 2015 (SCI-Expanded)
A computational study for axial rotation effects on heat transfer in rotating cans containing liquid water, semi-fluid food system and headspace
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
, cilt.55, sa.13-14, ss.3774-3788, 2012 (SCI-Expanded)
Complex Method Optimization
OPTIMIZATION IN FOOD ENGINEERING
, ss.295-304, 2009 (SCI-Expanded)
Analytical Solutions in Conduction Heat Transfer Problems
OPTIMIZATION IN FOOD ENGINEERING
, ss.19-29, 2009 (SCI-Expanded)
Computational Fluid Dynamics for Optimization in Food Processing
OPTIMIZATION IN FOOD ENGINEERING
, ss.219-227, 2009 (SCI-Expanded)
Optimization: An Introduction
OPTIMIZATION IN FOOD ENGINEERING
, ss.111-113, 2009 (SCI-Expanded)
Thawing and freezing of selected meat products in household refrigerators
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
, cilt.27, sa.1, ss.63-72, 2004 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
CFD Study for Shell and Tube Heat Exchanger Design: Novel Baffle and Tube Arrangements
14th edition of the International Congress on Engineering and Food (ICEF14), Nantes, Fransa, 20 - 23 Haziran 2023
Computational modelling for radio frequency thawing of bulk-frozen (boneless) chicken thighs in a staggered electrode system
Conference of Food Engineering (CoFE), Ankara, Türkiye, 18 Eylül 2022
Effect of liquid viscosity on the temperature evolution during axial rotation of toroidal cans: a computational fore analysis
12th International Conference on Simulation and Modelling on the Food and Bio-Industry (FOODSIM 2022), Ghent, Belçika, 3 - 06 Nisan 2022, ss.86-90
Microwave decontamination process of hummus: a computational study with experimental validation
The European Federation of Food Science and Technology (EFFoST) 2021, Lausanne, İsviçre, 02 Kasım 2021
The Effect of Vertical Rotation (End – over – End) in Beer Conventional Pasteurization: A Computational Study with Experimental Validation
35th EFFoST International Conference, Lausanne, İsviçre, 1 - 04 Kasım 2021
Dondurulmuş tavuk göğüs ve but eti çözdürmede uygun yöntem hangisi
5th International Poultry Meat Congress, 24 - 28 Nisan 2019
Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil
31 th Effodt International Congress, 13 - 16 Kasım 2017
Sustainability in the vegetable food supply chain -overview of the results of the project SUNNIVA
31st Effost International Conference, 13 - 16 Kasım 2017
Uppsala/Sweden 150. Kıralan S. Erdogdu, F and Tekin A. 2017. Effect of microwave pre-heating of olive pomace during drying to mitigate the polycyclic aromatic hydrocarbon (PAH) formation in olive pomace oil
31th Effost İnternational Congress, Sevilla, İspanya, 13 Kasım 2017, ss.1-2
Pirina kurutmada mikrodalga ön ısıtma uygulamasıyla zeytinyağında polisiklik hidrokarbon oluşumunun azaltılması
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 Nisan 2017, ss.1-2
Squalene distillation from olive oil deodorizer distillate using short path distillation
15 th Euro Fed Lipid, 27 - 30 Ağustos 2017
Pirina kurutmada mikrodalga ön ısıtma uygulamasıyla zeytinyağında polisiklik aromatik hidrokarbon oluşumunun azaltılması.
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 - 15 Nisan 2017
Multiobjective Optimization of Crude Hazelnut Oil Deacidification by Molecular Distillation
14th Euro Fed Lipid Congress, 18 Eylül 2016
. A Study on Determining Evaporation Conditions of Oleic Acid Using Molecular Distillation and Multiobjective Optimization
14th Euro Fed Lipid Congress, Ghent, Belçika, 18 Eylül 2016, ss.1-2
A Study on Determining Evaporation Conditions of Oleic Acid Using Molecular Distillation and Multiobjective Optimization
14th Euro Fed Lipid Congress, 18 Eylül 2016
Kitap & Kitap Bölümleri