Prof. Dr. FERRUH ERDOĞDU

University of Florida, Amerika Birleşik Devletleri

University of Florida, Department Of Biological And Agricultural Engineering, Amerika Birleşik Devletleri

Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Türkiye

Simultaneous optimization of quality retention in conduction-heated foods of different geometries

University of Florida

Modeling of Temperature Distribution in Shrimp, and Measurement of its Effects on Texture, Shrinkage and Yield Loss

University of Florida, Department Of Biological And Agricultural Engineering