General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

166

Publication (WoS)

121

Publication (Scopus)

129

H-Index (WoS)

26

Citation (Scopus)

2191

H-Index (Scopus)

27

Citation (Scholar)

12

H-Index (Scholar)

2

Citation (Sobiad)

101

H-Index (Sobiad)

5

Project

22

Thesis Advisory

23

Open Access

22
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 9: GOAL 9: INDUSTRIAL INNOVATION AND INFRASTRUCTURE
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 16: GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS
Contact
Email
ferruherdogdu@ankara.edu.tr
Web Page
https://avesis.ankara.edu.tr/ferruherdogdu
Office Phone
+90 312 203 3300 Extension: 3620