General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

148

Citation (WoS)

1649

H-Index (WoS)

24

Citation (Scopus)

1751

H-Index (Scopus)

26

Citation (Scholar)

12

H-Index (Scholar)

2

Project

14

Thesis Advisory

13

Open Access

10
UN Sustainable Development Goals
Contact
Email
ferruherdogdu@ankara.edu.tr
Web Page
https://avesis.ankara.edu.tr/ferruherdogdu
Office Phone
+90 312 203 3300 Extension: 3620