Computer-aided food engineering


Datta A., Nicolai B., Vitrac O., Verboven P., ERDOĞDU F., Marra F., ...Daha Fazla

NATURE FOOD, cilt.3, sa.11, ss.894-904, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 3 Sayı: 11
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1038/s43016-022-00617-5
  • Dergi Adı: NATURE FOOD
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.894-904
  • Ankara Üniversitesi Adresli: Evet

Özet

Computer-aided food engineering (CAFE) can reduce resource use in product, process and equipment development, improve time-to-market performance, and drive high-level innovation in food safety and quality. Yet, CAFE is challenged by the complexity and variability of food composition and structure, by the transformations food undergoes during processing and the limited availability of comprehensive mechanistic frameworks describing those transformations. Here we introduce frameworks to model food processes and predict physiochemical properties that will accelerate CAFE. We review how investments in open access, such as code sharing, and capacity-building through specialized courses could facilitate the use of CAFE in the transformation already underway in digital food systems.