Microwave Processing of Foods: Challenges, Advances and Prospects

Pratap-Singh A. (Editor), Erdoğdu F. (Editor), Wang S. (Editor), Ramaswamy H. (Editor)

Springer, London/Berlin , Zürich, 2024

  • Publication Type: Book / Research Book
  • Publication Date: 2024
  • Publisher: Springer, London/Berlin 
  • City: Zürich
  • Ankara University Affiliated: Yes