Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Diğer Dergilerde Yayınlanan Makaleler
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Bioethanol Production From Microwave-Assisted Deep Eutectic Solvent Pretreated Wheat Straw

Closed Cycles And The Circular Society 2023: The Power of Ecological Engineering, Hanya, Girit, Yunanistan, 01 Ekim 2023

Deep Eutectic Solvent Pretreatment of Olive Pomace

Closed Cycles And The Circular Society 2023: The Power of Ecological Engineering, Hania, Yunanistan, 1 - 05 Ekim 2023, ss.621-622

Deep Eutectic Solvent Pretreatment of Olive Tree Biomass

Closed Cycles And The Circular Society 2023: The Power of Ecological Engineering, Hania, Yunanistan, 1 - 05 Ekim 2023, ss.600-601

Deep Eutectic Solvent Pretreatment of Cork Dust

Closed Cycles And The Circular Society 2023: The Power of Ecological Engineering, Hania, Yunanistan, 1 - 05 Ekim 2023, ss.234-236

Deep Eutectic Solvent Pre-Treatment of Residual Biomass streams - Effects on Anaerobic Degradability

Closed Cycles And The Circular Society 2023: The Power of Ecological Engineering, Hania, Yunanistan, 1 - 05 Ekim 2023, ss.227-229

Pulsed Electric Field Applications In Foods, 3rd International Congress on Food Technology

Pulsed Electric Field Applications In Foods, 3rd International Congress on Food Technology, 10 - 12 Ekim 2018

Ultrasound assisted extraction of phenolic compounds of gilaburu (Viburnum opulus l.)

The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus, 19 - 21 Nisan 2018

Total phenolic content and color values of dried broccoli

The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus, 19 - 21 Nisan 2018

Infrared-microwave combination baking of gluten-free cakes: an optimization study

1st International Conference on Innovations in Natural Science and Engineering, 3 - 06 Ocak 2018

The Effect of Ohmic Heating Pretreatment on Drying of Apple

21st International Drying Symposium (IDS), Valencia, İspanya, 11 - 14 Eylül 2018, ss.1487-1494 Creative Commons License identifier

Kabak Cipsi

Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

MICROWAVE APPLICATIONS IN BAKERY PRODUCTS A REVIEW

15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016

Determination and Modelling of Microwave Drying Characteristics of Red Beet

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 03 Ekim 2015

Drying Characteristics of Red Beet and Mathematical Modelling

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015
Metrikler

Yayın

82

Atıf (WoS)

386

H-İndeks (WoS)

12

Atıf (Scopus)

476

H-İndeks (Scopus)

13

Proje

14

Tez Danışmanlığı

5

Açık Erişim

10
BM Sürdürülebilir Kalkınma Amaçları