Publications & Works

Publication Network
Articles 79
All (79)
SCI-E, SSCI, AHCI (63)
SCI-E, SSCI, AHCI, ESCI (65)
ESCI (2)
Scopus (66)
TRDizin (16)
Other Publications (6)

1. Deciphering the role of SsaE in biofilm regulation and T3SS-dependent virulence of Salmonella Typhimurium

Özbek E., Karaca A. N., Has E. G., Avcı F. N., AKÇELİK N., AKÇELİK M.
World Journal of Microbiology and Biotechnology , vol.41, no.11, 2025 (SCI-Expanded) identifier identifier

2. Effects of bcsE, luxS and rfaG genes on the physiology and pathogenicity of Salmonella Typhimurium

SOYDAM S., Has E. G., Sürkaç T. N., AKÇELİK M., AKÇELİK N.
Archives of Microbiology , vol.207, no.3, 2025 (SCI-Expanded) identifier identifier

3. Characterization of phenotypic and genotypic properties of Salmonella Typhimurium phages and their application as bioprotective agents in melon

Yıldırım Z., Şahin T. S., AKÇELİK M., AKÇELİK N.
Journal of Food Science and Technology , 2025 (SCI-Expanded) identifier identifier

4. Determination of the activity of the fimF gene and its N-terminal domain disrupted mutant on biofilm formation and its contribution to the oxidative stress response in S. Typhimurium

Surkac T. N., AKÇELİK N., AKÇELİK M.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , no.1, pp.23-33, 2025 (SCI-Expanded) identifier

5. Relationship of Salmonella Typhimurium 14028 strain and its dam and seqA mutants with gut microbiota dysbiosis in rats

Yanık H. D., AKÇELİK N., Has E. G., AKÇELİK M.
Journal of medical microbiology , vol.73, no.9, 2024 (SCI-Expanded) identifier identifier

6. Effect of Quorum Sensing Systems on Biofilm Formation and Virulence in Salmonella

Öztaş Gülmüş E., akcelik N., ÖZDEMİR C., Akçelik M.
Mikrobiyoloji Bülteni , vol.58, no.3, pp.225-238, 2024 (SCI-Expanded) Creative Commons License identifier identifier identifier

7. Genomic analysis of Salmonella bacteriophages revealed multiple endolysin ORFs and importance of ligand-binding site of receptor-binding protein

Guzel M., YÜCEFAYDALI A., YETİŞKİN S., Deniz A., Yasar Tel O., AKÇELİK M., et al.
FEMS MICROBIOLOGY ECOLOGY , vol.100, no.7, 2024 (SCI-Expanded) Creative Commons License identifier identifier identifier

8. Characteristics of Bacterial Biofilm Formation in Nasolacrimal Silicone Tubes Post-dacryocystorhinostomy

Ergun S. B., Has E. G., AKÇELİK N., AKÇELİK M.
CUREUS JOURNAL OF MEDICAL SCIENCE , no.3, 2024 (ESCI) Creative Commons License identifier identifier

9. Comparative analysis of biofilm structures in Salmonella Typhimurium DMC4 strain and its dam and seqA gene mutants using Fourier transform infrared spectroscopy (FT-IR) and Raman spectroscopy methods

Özdemir C., Erdoğan İ., Özdemir K., Akçelik N., Akçelik M.
Brazilian Journal of Microbiology , 2024 (SCI-Expanded) Creative Commons License identifier identifier

10. Comparative global gene expression analysis of biofilm forms of Salmonella Typhimurium ATCC 14028 and its seqA mutant

Has E. G., AKÇELİK N., AKÇELİK M.
Gene , vol.853, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

11. Phenotypic impacts and genetic regulation characteristics of the DNA adenine methylase gene (dam) in Salmonella Typhimurium biofilm forms

Keçeli Oğuz S., Has E. G., AKÇELİK N., AKÇELİK M.
Research in Microbiology , vol.174, no.1-2, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

12. DETECTION TARGET GENES IN COMBATING BIOFILM FORMS IN SALMONELLA TYPHIMURIUM 14028

Farhad Nihad S., AKÇELİK N., AKÇELİK M.
Communications/ Faculty of Sciences University of Ankara Series C: Biology and Geological Engineering and Geophysical Engineering , vol.32, no.2, pp.137-149, 2023 (Peer-Reviewed Journal)

13. What makes another life possible in bacteria? Global regulators as architects of bacterial biofilms

AKÇELİK N., AKÇELİK M.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.38, no.12, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

14. The Effects of Lactic Acid Bacteria on Salmonella Biofilms

Goksel S., Akcelik N., Ozdemir C., Akcelik M.
MICROBIOLOGY , vol.91, no.3, pp.278-285, 2022 (SCI-Expanded, Scopus) identifier identifier

15. Genetic Diversity and Characterization of Plant Growth-Promoting Effects of Bacteria Isolated from Rhizospheric Soils

Ozdogan D. K., AKÇELİK N., AKÇELİK M.
CURRENT MICROBIOLOGY , vol.79, no.5, 2022 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

16. Determination of an effective agent combination using nisin against Salmonella biofilm

Ozdemir F. N., Buzrul S., ÖZDEMİR C., AKÇELİK N., AKÇELİK M.
ARCHIVES OF MICROBIOLOGY , vol.204, no.3, 2022 (SCI-Expanded, Scopus) identifier identifier identifier

17. The role of bcsE gene in the pathogenicity of Salmonella

Ozdemir C., AKÇELİK N., Ozdemir F. N., Evcili I., Kahraman T., GÜRSEL İ., et al.
PATHOGENS AND DISEASE , vol.79, no.6, 2021 (SCI-Expanded, Scopus) identifier identifier identifier

18. CHARACTERISTICS AND REGULATION OF BIOFILM FORMATION IN SALMONELLA

AKÇELİK N., AKÇELİK M.
ADVANCEMENTS OF MICROBIOLOGY , vol.60, no.2, pp.113-119, 2021 (SCI-Expanded) identifier

19. Identification and characterization of lytic bacteriophages specific to foodborne pathogenicEscherichia coliO157:H7

Yildirim Z., Sakin T., AKÇELİK M., AKÇELİK N.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.27, no.1, pp.56-72, 2021 (SCI-Expanded, Scopus) identifier identifier identifier

20. INHIBITION OF EARLY STAGES OF SALMONELLA TYPHIMURIUM BIOFILMS BY EXTRACELLULAR DNA (EDNA) AND GENOMIC DNA (GDNA)

Celik C. E., AKÇELİK M., AKÇELİK N.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.3, pp.441-444, 2020 (ESCI, Scopus) Creative Commons License identifier identifier

21. Regulation of biofilm formation by marT in Salmonella Typhimurium

Eran Z., AKÇELİK M., Yazici B. C., ÖZCENGİZ G., AKÇELİK N.
MOLECULAR BIOLOGY REPORTS , vol.47, no.7, pp.5041-5050, 2020 (SCI-Expanded, Scopus) identifier identifier identifier

22. An Overview on the Roles of Bacterial Small RNAs inRegulatory Networks

AŞAN M., AKÇELİK M., AKÇELİK N.
Current Trends in Biotechnology Mi , 2020 (Peer-Reviewed Journal)

23. Investigation of the effect of different environmental conditions on biofilm structure of Salmonella enterica serotype Virchow via FTIR spectroscopy

Ariafar M. N., İĞCİ N., AKÇELİK M., AKÇELİK N.
ARCHIVES OF MICROBIOLOGY , vol.201, no.9, pp.1233-1248, 2019 (SCI-Expanded, Scopus) identifier

24. Characterization of SE-P3, P16, P37, and P47 bacteriophages infecting Salmonella Enteritidis

Yildirim Z., Sakin T., AKÇELİK M., Akcelik N.
JOURNAL OF BASIC MICROBIOLOGY , vol.59, no.10, pp.1049-1062, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

25. The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheeses

Yucebay M., Karsli G. S., TABAN B., Aytac S. A., ÖZER H. B., Gursoy A., et al.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.1, pp.4-9, 2019 (SCI-Expanded) identifier identifier

26. Inhibition and eradication of Salmonella Typhimurium biofilm using P22 bacteriophage, EDTA and nisin

YÜKSEL JOHANSSEN F., Buzrul S., AKÇELİK M., AKÇELİK N.
BIOFOULING , vol.34, no.9, pp.1046-1054, 2018 (SCI-Expanded, Scopus) identifier identifier identifier

27. Innovative approaches to nisin production

ÖZEL B., ŞİMŞEK Ö., AKÇELİK M., Saris P. E. J.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY , vol.102, no.15, pp.6299-6307, 2018 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier identifier

28. DOES SUBINHIBITORY CONCENTRATIONS OF CLINICALLY IMPORTANT ANTIBIOTIC INDUCE BIOFILM PRODUCTION OF ENTEROCOCCUS FAECIUM STRAINS?

YÜKSEL JOHANSSEN F., Karatug N. T., AKÇELİK M.
ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA , vol.65, no.1, pp.27-38, 2018 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

29. Genetic diversity of food originated Salmonella isolates

Karatug N. T., YÜKSEL JOHANSSEN F., AKÇELİK N., AKÇELİK M.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.32, no.3, pp.638-645, 2018 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

30. Effects of dam and seqA genes on biofilm and pellicle formation in Salmonella

Ugur S., AKÇELİK N., YÜKSEL JOHANSSEN F., Karatug N. T., AKÇELİK M.
PATHOGENS AND GLOBAL HEALTH , vol.112, no.7, pp.368-377, 2018 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

31. Bakteriyel Biyofilmler ve Konakçı Savunma Sistemleri ile Etkileşimleri

AKÇELİK N., AKÇELİK M.
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.31, no.1, pp.15-28, 2017 (Peer-Reviewed Journal)

32. Effects of sub-MIC antibiotic concentrations on biofilm production of Salmonella Infantis

UYMAZ TEZEL B., AKÇELİK N., YÜKSEL JOHANSSEN F., Karatug N. T., AKÇELİK M.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.30, no.6, pp.1184-1191, 2016 (SCI-Expanded, Scopus) identifier identifier

33. Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese

Kirmaci H. A., Ozer B. H., AKÇELİK M., AKÇELİK N.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.69, no.2, pp.301-307, 2016 (SCI-Expanded, Scopus) identifier identifier

34. Mikrobiyal biyosürfektanlar yüzey aktif bileşikler

FATMA NESLİHAN Y., AKÇELİK M.
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.31, no.3, pp.135-143, 2015 (Peer-Reviewed Journal)

35. EFFECTS OF P22 BACTERIOPHAGE ON SALMONELLA ENTERICA SUBSP ENTERICA SEROVAR TYPHIMURIUM DMC4 STRAIN BIOFILM FORMATION AND ERADICATION

KARACA B., AKÇELİK N., AKÇELİK M.
ARCHIVES OF BIOLOGICAL SCIENCES , vol.67, no.4, pp.1361-1367, 2015 (SCI-Expanded, Scopus) identifier identifier

36. Identification of Genomic Heterogeneity among Lactococcus lactis Strains by Plasmid Profiling, PFGE and 16S rDNA Sequence Analysis

Gunay-Esiyok O., AKÇELİK N., AKÇELİK M.
POLISH JOURNAL OF MICROBIOLOGY , vol.63, no.2, pp.157-166, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

37. MODELING AND PREDICTING THE BIOFILM FORMATION OF DIFFERENT SALMONELLA STRAINS

KARACA B., Buzrul S., Tato V., AKÇELİK N., AKÇELİK M.
JOURNAL OF FOOD SAFETY , vol.33, no.4, pp.503-508, 2013 (SCI-Expanded, Scopus) identifier identifier

38. Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain

ŞİMŞEK Ö., Sabanoglu S., ÇON A. H., Karasu N., AKÇELİK M., Saris P. E. J.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY , vol.97, no.10, pp.4577-4587, 2013 (SCI-Expanded, Scopus) identifier identifier identifier

39. Biofilm-producing abilities of Salmonella strains isolated from Turkey

KARACA B., AKÇELİK N., AKÇELİK M.
BIOLOGIA , vol.68, no.1, pp.1-10, 2013 (SCI-Expanded, Scopus) identifier

40. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables

TABAN B., AYTAÇ S. A., Akkoc N., AKÇELİK M.
BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.44, no.2, pp.385-391, 2013 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

41. Identification of multi drug resistant salmonella strains Çoklu ilaç dirençli salmonella suşlarlnln tanlsl

Yener B., AKÇELİK N., ŞANLIBABA P., AKÇELİK M.
Turk Hijyen ve Deneysel Biyoloji Dergisi , vol.69, no.4, pp.201-212, 2012 (Scopus, TRDizin) Sustainable Development identifier

42. Genomic analysis of antibiotic resistance properties of salmonella isolates originated from Turkey

Gunes M., ŞANLIBABA P., AKÇELİK N., AKÇELİK M.
NEW BIOTECHNOLOGY , vol.29, 2012 (SCI-Expanded, Scopus) identifier

43. Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp lactis LL171

Kumari A., Akkoc N., AKÇELİK M.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.28, no.4, pp.1647-1655, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

44. Use of RAPD-PCR, plasmid profiling, class 1 integron analysis, and antimicrobial resistance for molecular characterisation of Salmonella strains isolated from Turkey

Taşkale N., AKÇELİK M.
Acta Alimentaria , vol.41, no.1, pp.56-66, 2012 (SCI-Expanded) identifier

45. Identification of multi drug resistant salmonella strains-Çoklu ilaç dirençli Salmonella suşlarının tanısı

YENER İLÇE B., AKÇELİK N., ŞANLIBABA P., AKÇELİK M.
Türk Hijyen ve Deneysel Biyoloji Dergisi , vol.69, no.4, pp.201-212, 2012 (Scopus, TRDizin)

46. PROBIOTIC AND ANTIOXIDATIVE PROPERTIES OF L. LACTIS LL27 ISOLATED FROM MILK

Ozdogan D. K., AKÇELİK N., ASLIM B., Suludere Z., AKÇELİK M.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , vol.26, no.1, pp.2750-2758, 2012 (SCI-Expanded, Scopus) identifier identifier

47. Çoklu İlaç Dirençli Salmonella Suşlarının Tanısı

Yener B., AKÇELİK N., ŞANLIBABA P., AKÇELİK M.
Türk Hijyen ve Deneysel Biyoloji Dergisi (Turkish Bulletin of Hygiene and Experimental Biology) , vol.69, no.4, pp.201-212, 2012 (Peer-Reviewed Journal)

48. Nisin Üreticisi Lactococcus lactis subsp lactis LL27 Suşunun Beyaz Peynirde Listeria monocytogenes in Gelişiminin Engellenmesi Üzerine Etkisi

KAŞAROĞLU K., AKÇELİK N., ŞANLIBABA P., AKÇELİK M.
Selçuk Üniversitesi Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.26, no.1, pp.77-83, 2012 (Peer-Reviewed Journal)

49. Transcriptional Regulation of stj Fimbrial Operon in Salmonella Typhimurium

Yuksel D., AKÇELİK N., AKÇELİK M.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.59, no.1, pp.65-70, 2012 (SCI-Expanded, Scopus, TRDizin) Creative Commons License identifier identifier

50. The effects of incorporating wild-type strains of Lactococcus lactis into Turkish white-brined cheese (Beyaz peynir) on the fatty acid and volatile content

Ozer B., Kirmaci H. A., HAYALOĞLU A. A., AKÇELİK M., Akkoc N.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.4, pp.494-501, 2011 (SCI-Expanded, Scopus) identifier identifier

51. Proteolytic properties of Turkish white-brined cheese (Beyaz peynir) made by using wild-type Lactococcal strains

Kirmaci H. A., HAYALOĞLU A. A., Ozer B., AKÇELİK M., Akkoc N.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.394-401, 2011 (SCI-Expanded, Scopus) identifier identifier

52. Optimisation of bacteriocin production of Lactococcus lactis subsp lactis MA23, a strain isolated from Boza

Akkoc N., Ghamat A., AKÇELİK M.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.64, no.3, pp.425-432, 2011 (SCI-Expanded, Scopus) identifier identifier

53. In Vitro Production of MisL Autotransporter Protein in Salmonella enterica serovar Typhimurium 14028

AKÇELİK N., AKÇELİK M.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, 2011 (SCI-Expanded, Scopus, TRDizin) identifier identifier

54. Phenotypic and genetic characterization of multidrug-resistant Salmonella Infantis strains isolated from broiler chicken meats in Turkey

Abbasoglu D., AKÇELİK M.
Biologia , vol.66, no.3, pp.406-410, 2011 (SCI-Expanded) identifier

55. Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza Bozadan izole edilen lactococcus lactis subsp. lactis BZ tarafından üretilenlaktokoksin bz'nin karakterizasyonu

Şahingil D., Işleroǧlu H., Yildirim Z., AKÇELİK M., Yildirim M.
Turkish Journal of Biology , vol.35, no.1, pp.21-33, 2011 (SCI-Expanded) Sustainable Development identifier

56. Molecular Mechanisms of Salmonella Pathogenicity: Review

AKÇELİK M., Akkoc N.
TURKIYE KLINIKLERI TIP BILIMLERI DERGISI , vol.30, no.1, pp.312-322, 2010 (SCI-Expanded) identifier identifier

57. Expression of Nisin Resistance and Regulation Genes in Lacticin 481 Producer Strain L. lactis subsp. lactis MBLL9

Koca E., Akkoc N., ŞANLIBABA P., AKÇELİK M.
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, no.5, pp.765-769, 2010 (SCI-Expanded, Scopus, TRDizin) identifier identifier

58. The role of stj fimbrial operon in the intestinal persistence of Salmonella Typhimurium in mice

Akkoc N., Ozden B., Tan B. G., AKÇELİK M.
BIOLOGIA , vol.64, no.5, pp.859-863, 2009 (SCI-Expanded, Scopus) identifier identifier

59. Stress Response Kinetics of Two Nisin Producer Strains of Lactococcus lactis spp. lactis

Simsek O., Buzrul S., Akkoc N., ALPAS H., AKÇELİK M.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , vol.158, no.2, pp.387-397, 2009 (SCI-Expanded, Scopus) identifier identifier identifier

60. Continuous nisin production with bioengineered Lactococcus lactis strains

Simsek O., Akkoc N., Con A. H., Ozcelik F., Saris P. E. J., AKÇELİK M.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.36, no.6, pp.863-871, 2009 (SCI-Expanded, Scopus) identifier identifier identifier

61. In Vitro Anti-Bacterial Activities of Ankaferd Medicinal Plant Extract

Akkoc N., AKÇELİK M., HAZNEDAROĞLU İ. C., GÖKER H., Turgut M., AKSU S., et al.
TURKIYE KLINIKLERI TIP BILIMLERI DERGISI , vol.29, no.2, pp.410-415, 2009 (SCI-Expanded, Scopus) identifier identifier

62. Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains

Simsek O., Con A. H., Akkoc N., Saris P. E. J., AKÇELİK M.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , vol.36, no.4, pp.481-490, 2009 (SCI-Expanded, Scopus) identifier identifier identifier

63. Determination of metabolic plasmids and their effects on the growth of Lactococcus lactis ssp lactis MN24

Akkoc N., Simsek O., AKÇELİK M.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.62, no.1, pp.118-125, 2009 (SCI-Expanded, Scopus) identifier identifier

64. Effect of high pressure on lactococcal bacteriophages

Avşaroǧlu M. D., Bozoǧlu F., AKÇELİK M., BAYINDIRLI A.
Journal of Food Safety , vol.29, no.1, pp.26-36, 2009 (SCI-Expanded) identifier

65. In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces

Uymaz B., Simsek O., Akkoc N., Ataoglu H., AKÇELİK M.
ANNALS OF MICROBIOLOGY , vol.59, no.3, pp.485-491, 2009 (SCI-Expanded, Scopus) identifier identifier

66. Identification of Lactococcus lactis subsp Isolates Based on Their Cell Wall Protein Profiles and Plasmid Contents

Uestuen M., Oezden B., Simsek O., AKÇELİK M.
TURKISH JOURNAL OF BIOLOGY , vol.33, no.1, pp.21-27, 2009 (SCI-Expanded, Scopus, TRDizin) identifier

67. Identification and Characterisation of Antimicrobial Activity of Nisin A Produced by Lactococcus lactis subsp lactis LL27

ŞANLIBABA P., Akkoc N., AKÇELİK M.
CZECH JOURNAL OF FOOD SCIENCES , vol.27, no.1, pp.55-64, 2009 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

68. Bakteriyosinler Alternatif Gıda Koruyucuları

AKÇELİK N., ŞANLIBABA P., AKÇELİK M.
Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.25, no.1-2, pp.59-70, 2009 (TRDizin)

69. Isolation of alpha-glucosidase-producing thermophilic bacilli from hot springs of Turkey.

Coleri A., Cokmus C., Ozcan B., AKÇELİK N., AKÇELİK M.
Mikrobiologiia , vol.78, no.1, pp.68-78, 2009 (Scopus) identifier identifier

70. Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey

Ozkalp B., Ozden B., TUNCER Y., ŞANLIBABA P., AKÇELİK M.
LAIT , vol.87, no.6, pp.521-534, 2007 (SCI-Expanded, Scopus) identifier identifier

71. Protein profile and plasmid content of Lactococcus lactis subsp. lactis LL52 and Lactococcus lactis subsp. cremoris LC79 strains under several stress conditions

Lale R., Tükel Ç., AKÇELİK M.
Turkish Journal of Veterinary and Animal Sciences , vol.31, no.4, pp.247-252, 2007 (SCI-Expanded) identifier

72. Analysis of resistance mechanism of bacteriophage adsorption inhibition type in Streptococcus salivarius subsp. thermophilus MR27a and St76

Tükel Ç., AKÇELİK M., Tunail N.
Milchwissenschaft , vol.59, no.3-4, pp.138-140, 2004 (SCI-Expanded) identifier

73. Bacteriophage Host Interactions in Lactococci

ŞANLIBABA P., AKÇELİK M.
Communications , vol.20, no.1, pp.15-31, 2003 (Peer-Reviewed Journal)

74. Laktokoklarda Kazein Metabolizması

AKÇELİK M., ŞANLIBABA P.
Gıda , vol.25, no.5, pp.325-329, 2000 (TRDizin)

75. Lactococcus Cinsine Ait Starter Kültür Suşlarında Faj Dirençlilik Sistemleri

AKÇELİK M., ŞANLIBABA P.
Gıda , vol.25, no.1, pp.25-31, 2000 (TRDizin)

76. Çiğ Süt ve Peyniraltı Sularından İzole Edilen Laktokokların Faj Duyarlılıkları

ŞANLIBABA P., AKÇELİK M.
Turk J. Biol. , vol.24, pp.425-435, 2000 (Peer-Reviewed Journal)

77. Detection of TMP-SMX resistance by genetic analysis in an E. coli strain

BALIK İ., Ergonul O., AKÇELİK M.
Turkish Journal of Medical Sciences , vol.27, no.6, pp.579-582, 1997 (SCI-Expanded) identifier

78. The use of plasmid profiles for the identification of Streptococcus lactis strains Streptococcus lactis suşlarinin tanimlanmasinda plazmid profillerinin kullanilabilirligi üzerine bir araştirma.

AKÇELİK M.
Mikrobiyoloji bülteni , vol.25, no.4, pp.373-380, 1991 (SCI-Expanded) identifier identifier

79. Functional properties of plasmids in lactic streptococci Laktik streptokoklarda plazmidlerin fonksiyonel özellikleri.

AKÇELİK M.
Mikrobiyoloji bülteni , vol.24, no.2, pp.164-176, 1990 (SCI-Expanded) identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 11

1. Comparative Analysis of Biofilm Morphotypes of Type 1 Fimbriae N-Terminal Domain Disrupted Mutant and Wild-Type Strain in Salmonella Typhimurium

sürkaç t. n., AKÇELİK N., AKÇELİK M.
V. International Agricultural, Biological & Life Science Conference, Turkey, 18 September 2023, (Full Text)

2. Effects oF csgD, fliZ, stjC, yaiC AND rmbA Genes On Biofilm Structures Formed At Solid-Air And Lıquıd-Aır Interfaces In Salmonella Typhimurium 14028 Strain

HAS E. G., TABAĞ C., AKÇELİK N., AKÇELİK M.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 August 2022, pp.617-627, (Full Text)

3. Functions Of Type V Secretion System And Autotransporter Proteins In Salmonella

ELÇİN L. H., KARACA A. N., AKÇELİK N., AKÇELİK M.
IV. International Agricultural, Biological & Life Science Conference, Edinet, Moldova, 29 August 2022, pp.552-562, (Full Text)

4. pagN: A Novel Adhesin/İnvasin Gene In Salmonella

KARACA A. N., LATİFİ H. E., AKÇELİK N., AKÇELİK M.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 August 2022, pp.604-609, (Full Text)

5. Evaluation of Cellulase Activity Of bcsE Mutant Salmonella Strains

Özdemir C., Özdemir F. N., AKÇELİK N., AKÇELİK M.
IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29 August 2022, pp.473-479, (Full Text)

6. Antibiotic Resistance Pattern of Salmonella spp. Determined from Ready-to-Eat (RTE) Salads

TABAN B., AYTAÇ S. A., AKÇELİK N., AKÇELİK M.
IUFoST 15th World Congress of Food Science and Technology, Cape-Town, South Africa, 22 - 26 August 2010, (Summary Text)

7. Antibiyotik dirençli Salmonella enterica serotiplerinde sınıf 1 integron varlığının araştırılması

AVŞAROĞLU ERKAN M. D., AKÇELİK N., Guerra B., AKÇELİK M., BOZOĞLU T. F., Helmuth R.
Türkiye 10. Gıda Kongresi, Erzurum, Turkey, 21 - 23 May 2008, (Full Text)

8. Multidrug resistant Salmonella enterica serovar Virchow encoding blaCTX M3 located on an IncN plasmid isolated from Turkish food of avian origin

AVŞAROĞLU ERKAN M. D., Junker E., Schroeter A., Helmuth R., AKÇELİK M., BOZOĞLU T. F., et al.
18th European Congress of Clinical Microbiology and Infectious Diseases, Barselona, Spain, 19 - 22 April 2008, vol.14, pp.121-666, (Summary Text)

9. Farklı Biosit ve Sıcaklık Uygulamalarının Laktokok Fajlarının İnaktivasyonu Üzerine Etkilerinin Karşılaştırılması

ŞİMŞEK Ö., AVŞAROĞLU M. D., ŞANLIBABA P., ÖZDEN TUNCER B., TUNCER Y., AKÇELİK M.
XV. Ulusal Biyoteknoloji Kongresi, Antalya, Turkey, 28 - 31 October 2007, (Full Text)

10. Phenotypic and genotypic characterization of antimicrobial resistance in Turkish Salmonella Infantis isolates from chicken and minced meat

AVŞAROĞLU ERKAN M. D., Junker E., Helmuth R., Schroeter A., AKÇELİK M., BOZOĞLU T. F., et al.
17th European Congress of Clinical Microbiology and Infectious Diseases / 25th International Congress of Chemotherapy, Munich, Germany, 31 March - 03 April 2007, vol.13, pp.109-608, (Summary Text)

11. Inactivation of lactococcal bacteriophges by high hydrostatic pressure

AVŞAROĞLU ERKAN M. D., AKÇELİK M., ALPAS H., BOZOĞLU T. F.
International Conference on High Pressure Science and Technology, Bordo, France, 7 - 11 July 2003, (Summary Text)
Books 16

1. Genetic modification and sequence analysis of probiotic microorganisms

AKÇELİK M., AKÇELİK N., ŞANLIBABA P., UYMAZ TEZEL B.
in: Advances in Probiotics:Microorganisms in Food and Health, Dhanasekaran, D., Sankaranarayanan, A.,, Editor, Elsevier Publishing, pp.101-112, 2021

2. Selection criteria for identifying putative Probiont

UYMAZ TEZEL B., ŞANLIBABA P., AKÇELİK M., AKÇELİK N.
in: Advances in Probiotics:Microorganisms in Food and Health, Dhanasekaran, D., Sankaranarayanan, A.,, Editor, Elsevier Publishing, pp.23-35, 2021

3. Bölüm 2: Probiyotik Mikroorganizmalar I:Laktik Asit Bakterileri (LAB)

AKÇELİK N., AKÇELİK M.
in: Probiyotik Yüzyılı, AKÇELİK Mustafa, AKÇELİK Nefise,ŞANLIBABA Pınar, UYMAZ TEZEL Başar, Editor, GAZİ KİTABEVİ, pp.39-66, 2020

4. Bölüm 16: Genetik Mühedisliği Uygulamaları Çerçevesinde Probiyotikler

AKÇELİK N., AKÇELİK M., ŞANLIBABA P., UYMAZ TEZEL B.
in: Probiyotik Yüzyılı, AKÇELİK Mustafa, AKÇELİK Nefise,ŞANLIBABA Pınar, UYMAZ TEZEL Başar, Editor, GAZİ KİTABEVİ, pp.521-547, 2020

5. Genetik Mühendisliği Uygulamaları Çerçevesinde Probiyotikler

AKÇELİK N., AKÇELİK M., ŞANLIBABA P., UYMAZ TEZEL B.
in: Probiyotik Yüzyılı, Mustafa AKÇELİK, Pınar ŞANLIBABA, Nefise AKÇELİK, Başar UYMAZ TEZEL, Editor, Gazi Kitapevi, Ankara, pp.521-547, 2020

6. Bölüm 19: İnsan Bağırsak Mikrobiyotasının Disbiyozu ve Probiyotikler Aracılığı ile Modülasyon

AKÇELİK N., AKÇELİK M., UYMAZ TEZEL B., ŞANLIBABA P.
in: Probiyotik Yüzyılı, AKÇELİK Mustafa, AKÇELİK Nefise, ŞANLIBABA Pınar, UYMAZ TEZEL Başar, Editor, GAZİ KİTABEVİ, pp.643-677, 2020

7. Probiyotiklerin Geleceği

AKÇELİK N., UYMAZ TEZEL B., ŞANLIBABA P., AKÇELİK M.
in: Probiyotik Yüzyılı, MUSTAFA AKÇELİK, PINAR ŞANLIBABA, NEFİSE AKÇELİK, BAŞAR UYMAZ TEZEL, Editor, Gazi Kitapevi, pp.549-576, 2020

8. İnsan Bağırsak Mikrobiyotasının Disbiyozu ve Probiyotikler Aracılığı ile Modülasyonu

AKÇELİK N., AKÇELİK M., UYMAZ TEZEL B., ŞANLIBABA P., ŞİMŞEK Ö.
in: Probiyotik Yüzyılı, MUSTAFA AKÇELİK, PINAR ŞANLIBABA, NEFİSE AKÇELİK, BAŞAR UYMAZ TEZEL, Editor, Gazi Kitapevi, pp.643-677, 2020

9. Bölüm 7:Prebiyotikler ve Sinbiyotikler

AKÇELİK N., AKÇELİK M.
in: Probiyotik Yüzyılı., AKÇELİK Mustafa, AKÇELİK Nefise, ŞANLIBABA Pınar, UYMAZ TEZEL Başar, Editor, GAZİ KİTABEVİ, pp.229-246, 2020

10. Bölüm 17: Probiyotiklerin Geleceği

AKÇELİK N., UYMAZ TEZEL B., ŞANLIBABA P., AKÇELİK M.
in: Probiyotik Yüzyılı, AKÇELİK Mustafa, AKÇELİK Nefise,ŞANLIBABA Pınar, UYMAZ TEZEL Başar, Editor, GAZİ KİTABEVİ, pp.550-576, 2020

11. Gıda Fermantasyonlarında Rol Oynayan Mikroorganizmalar

AKÇELİK N., AKÇELİK M.
in: Fermente Gıdalar mikrobiyoloji, teknoloji, sağlık, Ertan Anlı, Pınar Şanlıbaba, Editor, Nobel, Ankara, pp.9-35, 2019

12. Fermantasyon Metabolizması

AKÇELİK N., UYMAZ TEZEL B., ŞANLIBABA P., ŞİMŞEK Ö., AKÇELİK M.
in: Fermente Gıdalar mikrobiyoloji, teknoloji, sağlık, Ertan Anlı, Pınar Şanlıbaba, Editor, Nobel, Ankara, pp.37-63, 2019

13. Rekombinant DNA Teknolojisi (Bölüm 5)

AKÇELİK M., AKÇELİK N., ABBASOĞLU D., ŞANLIYÜKSEL YÜCEL D.
in: Farmasötik Mikrobiyoloji, Ufuk ABBASOĞLU, Adile ÇEVİKBAŞ, Editor, Efil Yayınevi, Ankara, pp.432-468, 2015

14. RECENT ADVENCES IN GENETICS OF LACTIC ACID BACTERIA

AKÇELİK N., ŞİMŞEK Ö., AKÇELİK M.
in: DAIRY MICROBIOLOGY AND BIOCHEMISTRY, ÖZER, B.H., AKDEMİR-EVRENDİLEK, G., Editor, CRC PRESS, pp.68-85, 2014

15. Bölüm 21: Mikroorganizmaların insanlarla etkileşimleri

AKÇELİK M., AKÇELİK N., AVŞAROĞLU ERKAN M. D.
in: Brock Mikroorganizmaların Biyolojisi, ÇÖKMÜŞ C, Editor, Palme Yayınevi, Ankara, pp.700-726, 2010

16. Natural Phage Resistance Systems in Lactococci

ÖZDEN TUNCER B., ŞANLIBABA P., ŞİMŞEK Ö., AVŞAROĞLU ERKAN M. D., AKÇELİK M.
in: Metabolism and Applications of Lactic Acid Bacteria, Barboros ÖZER, Editor, Research Signpost, pp.65-85, 2007
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