Prof. BİRCE TABAN

Publication Network

Articles 32

1. Exploring the antibiotic resistance of Listeria monocytogenes in food environments–a review

Díaz-Martínez C., Bolívar A., TABAN B., KANCA N., Pérez-Rodríguez F.

Critical Reviews in Microbiology , vol.51, no.5, pp.731-754, 2025 (SCI-Expanded)

2. Insights into Antimicrobial and Anti-Inflammatory Applications of Plant Bioactive Compounds

Mitropoulou G., Stavropoulou E., Vaou N., Tsakris Z., Voidarou C., Tsiotsias A., et al.

Microorganisms , vol.11, no.5, 2023 (SCI-Expanded) Sustainable Development

3. OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS

Uzunsoy I., Ozturkoglu Budak Ş., Sanlı T., Taban B., Aytac A., Yazıhan N., et al.

Journal of Microbiology, Biotechnology and Food Sciences , vol.13, no.1, 2023 (ESCI, Scopus)

4. Value-added effects of using aromatic plants in foods and human therapy

Mercanoglu Taban B., Stavropoulou E., Kretli Winkelströter L., Bezirtzoglou E.

Food Science and Technology (Brazil) , vol.42, 2022 (SCI-Expanded, Scopus)

5. Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts

UZUNSOY İ., BUDAK Ş., ŞANLI T., TABAN B., AYTAÇ S. A., YAZIHAN N., et al.

Food Science and Engineering , vol.2, no.2, pp.52-64, 2021 (Peer-Reviewed Journal)

6. Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods

TABAN B., Hassankhani A., Aytac S. A.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, pp.954-964, 2021 (SCI-Expanded, Scopus) Sustainable Development

7. The efficiency of MALDI-TOF MS method in detecting Staphylococcus aureus isolated from raw milk and artisanal dairy foods

TABAN B., Cevik Y. N.

CYTA-JOURNAL OF FOOD , vol.19, no.1, pp.739-750, 2021 (SCI-Expanded, Scopus) Sustainable Development

8. Mikrofiltrasyon uygulamasının çiğ sütün mikrobiyel kalitesine etkisi

Akal Demirdöğen H. C., Taban B.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.9, pp.1935-1941, 2020 (Peer-Reviewed Journal)

9. An evaluation of immunomagnetic separation-real-time PCR (IMS-RTiPCR) combined assay for rapid and specific detection of Escherichia coli O157:H7 in raw milk and ground beef

TABAN B., AYTAÇ S. A.

FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.955-961, 2019 (SCI-Expanded, Scopus)

10. A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

Perez-Rodriguez F., TABAN B.

FRONTIERS IN MICROBIOLOGY , vol.10, 2019 (SCI-Expanded, Scopus)

11. Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

Colaklar M., TABAN B., AYTAÇ S. A., Ozer B., Gursoy A., AKÇELİK N.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.25, no.4, pp.401-408, 2019 (SCI-Expanded, Scopus, TRDizin)

12. The effects of autochthonous probiotic strains of Lactobacillus brevis and Pediococcus pentosaceus on Staphylococcus aureus during production and ripening of white-pickled cheeses

Yucebay M., Karsli G. S., TABAN B., Aytac S. A., ÖZER H. B., Gursoy A., et al.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.70, no.1, pp.4-9, 2019 (SCI-Expanded)

13. Enterotoxigenic Staphylococcus aureus in brined cheese from weekly street markets in Ankara, Turkey

TABAN B., Akineden O., Karimihachehsoo S., Gross M., Usleber E.

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.68, no.5, pp.117-123, 2017 (SCI-Expanded, Scopus)

14. Microbiological Quality Systems and Microbial Risk Analysis

TABAN B., AYTAÇ S. A.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.315-333, 2014 (SCI-Expanded)

15. Food-Borne Microbial Diseases and Control: Food-Borne Infections and Intoxications

AYTAÇ S. A., TABAN B.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.191-224, 2014 (SCI-Expanded)

16. Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables

TABAN B., AYTAÇ S. A., Akkoc N., AKÇELİK M.

BRAZILIAN JOURNAL OF MICROBIOLOGY , vol.44, no.2, pp.385-391, 2013 (SCI-Expanded, Scopus) Sustainable Development

17. Listeria monocytogenes in cig kofte without meat: A novel bulgur ball product

TABAN B.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, no.2, pp.130-132, 2012 (SCI-Expanded, Scopus) Sustainable Development

18. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

TABAN B., Halkman A. K.

ANAEROBE , vol.17, no.6, pp.286-287, 2011 (SCI-Expanded, Scopus) Sustainable Development

19. Saǧlik hizmetleri meslek yüksekokulu öǧrencilerinin genetiǧi deǧigtirilmig organizmalarla glgili eǧitim ghtiyaçlarinin analizi

TEKEDERE H., TABAN B., ÇALIŞKAN M., Demirtola H.

Journal of Turkish Science Education , vol.8, no.3, pp.142-156, 2011 (Scopus)

20. Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables

AYTAÇ S. A., Ben U., Cengiz C., TABAN B.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.275-279, 2010 (SCI-Expanded, Scopus) Sustainable Development

21. Su Kalitesinin Gıda Güvenliği ve İnsan Sağlığına Etkisi

Mercanoğlu B.

Gıda Güvenliği Dergisi , vol.4, no.1, pp.50-52, 2010 (Peer-Reviewed Journal)

22. Application of magnetic immuno-polymerase chain reaction assay for detection of Salmonella spp. in chicken meats

TABAN B., AYTAÇ S. A.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.4, pp.623-628, 2009 (SCI-Expanded, Scopus)

23. Rapid detection of Salmonella in milk by combined immunomagnetic separation-polymerase chain reaction assay

TABAN B., Ben U., AYTAÇ S. A.

JOURNAL OF DAIRY SCIENCE , vol.92, no.6, pp.2382-2388, 2009 (SCI-Expanded, Scopus)

24. Antimicrobial effect of Helichrysum plicatum subsp plicatum

Demir A., TABAN B., ASLAN M., YEŞİLADA E., AYTAÇ S. A.

PHARMACEUTICAL BIOLOGY , vol.47, no.4, pp.289-297, 2009 (SCI-Expanded, Scopus)

25. Tavuk Etlerinden Salmonella spp. Belirlenmesine Yönelik Hızlı Bir Yöntem

Mercanoğlu B., AYTAÇ S. A.

GIDA , vol.33, no.5, pp.205-211, 2008 (Peer-Reviewed Journal)

26. Prevalence of Escherichia coli O157 : H7 in various foods in Turkey: a study on the use of the IMS technique

Mercanoglu B., AYTAÇ S. A.

ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.3, pp.76-79, 2006 (SCI-Expanded, Scopus)

27. Combination of Immunomagnetic separation with real-time PCR for rapid detection of salmonella in milk, ground beef, and alfalfa sprouts

Mercanoglu B., Griffiths M.

JOURNAL OF FOOD PROTECTION , vol.68, no.3, pp.557-561, 2005 (SCI-Expanded, Scopus)

28. İmmunomanyetik ayırma yöntemi ile gıdalardan Salmonella spp. izolasyonu

Mercanoğlu B., AYTAÇ S. A.

GIDA , vol.30, no.5, pp.315-322, 2005 (Peer-Reviewed Journal)

29. Isolation of Listeria monocytogenes by immunomagnetic separation and atomic force microscopy

Mercanoglu B., AYTAÇ S. A., Ergun M., Tan E.

JOURNAL OF MICROBIOLOGY , vol.41, no.2, pp.144-147, 2003 (SCI-Expanded, Scopus)

30. The visualisation of Salmonella enteritidis by atomic force microscopy

Aytac S., Mercanoglu B., Ergun M., Tan E.

ANNALS OF MICROBIOLOGY , vol.53, no.3, pp.337-342, 2003 (SCI-Expanded, Scopus)

31. Immunomagnetic separation and a cultural reference method for detection of Salmonella spp. in foods

Mercanoglu B., AYTAÇ S. A.

ARCHIV FUR LEBENSMITTELHYGIENE , vol.53, no.2, pp.43-45, 2002 (SCI-Expanded, Scopus)

32. Enumeration of Escherichia coli O157 : H7 by using immunomagnetic separation and ATP bioluminescence in buffer solution

AYTAÇ S. A., Mercanoglu B., Ozbas Z.

ARCHIV FUR LEBENSMITTELHYGIENE , vol.52, no.6, pp.124-126, 2001 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 38

1. Food Safety Awareness in Cooking Programs on Turkish Television Channels

Taban B.

7th International Food Safety Congress, İstanbul, Turkey, 3 - 04 November 2022, (Summary Text)

2. MALDI-TOF MS Characterization of Lactic Acid Bacteria Isolated from Traditional Artisanal Cheeses of Turkey

TABAN B., Numanoğlu Çevik Y., AKAL DEMİRDÖĞEN H. C., KANCA N.

41st International Congress of the Society for Microbial Ecology in Health and Disease, Alexandroupoli, Greece, 14 June 2022, (Summary Text)

3. The Effect of Microfiltration on Microbiological Properties of Milk.

Akal H. C., Taban B.

International Eurosian Conference on Science, Engineering and Technology (EurosianScientech 2018), Ankara, Turkey, 22 - 23 November 2018, (Summary Text)

4. The Effect of Molecular Resonance on Mesophilic and Psychrotrophic Aerobic Microflora of Raw Milk.

TABAN B., AKAL H. C.

International Eurosian Conference on Science, Engineering and Technology (EurosianScientech 2018), Ankara, Turkey, 22 - 23 November 2018, (Summary Text)

5. A Potential New Dietetic Food: Donkey Milk and Its Antimicrobial Effects

TABAN B., Gürsel A.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, (Summary Text)

6. Can Molecular Resonance Effect Technology Be Effective to Inhibit Complex Microbiological Associations in Food Industry?

TABAN B.

3rd International Congress on Food Technology, Kapadokya, Turkey, 10 October 2018, (Summary Text)

7. Süt ve Süt Ürünlerinde Mikrobiyal İnteraksiyonlar

Güneş B., TABAN B.

6. Gıda Güvenliği Kongresi, İstanbul, Turkey, 03 May 2018, (Summary Text)

8. Microbial Quality Assessment of Foods by A Novel Real-time PCR Technique

TABAN B.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, (Summary Text)

9. A Rising Problem in Seafood: Development of Antibiotic Resistance in Human Pathogenic Bacteria in Seafood.

TABAN B., KAYA D., GENÇ E.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, (Summary Text)

10. Enterotoxigenic Staphylococcus aureus in Brined Cheese from Weekly Markets in Turkey

TABAN B., KARIMIHACHEHSOO S., AKINEDEN O., GROSS M., USLEBER E.

FEMS 2017-7th Congress of European Microbiologists, Valensiya, Spain, 9 - 13 July 2017, (Summary Text)

11. Kefir Tanelerinin Mikroflorası

AKAL H. C., TABAN B.

1. Ulusal Sütçülük Kongresi, Turkey, 25 - 26 May 2017, (Summary Text)

12. Farkımızın Farkındayız

Özener H., TABAN B.

1. Ulusal Sütçülük Kongresi, Ankara, Turkey, 25 - 26 May 2017, (Summary Text)

13. Laktik Asit Bakterilerinin Aflatoksin B1 ve Aflatoksin M1 Bağlama Yetenekleri

AKAL H. C., EMİNOĞLU G., BUDAK Ş., TABAN B.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, (Summary Text)

14. Gıda Güvenliğinde Hızlı Mikrobiyolojik Analiz Tekniklerinin Yeri ve Önemi.

TABAN B.

5. Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, (Summary Text)

15. Gıda Güvenliğine Küresel Bakış

ÖZER H. B., YAZIHAN N., TABAN B., AKDEMİR EVRENDİLEK G.

Türkiye Ziraat Mühendisliği 8. Teknik Kongresi, Turkey, 12 - 16 January 2015, (Full Text)

16. Effect of Mastitis on Raw Milk Composition and Dairy Products Quality

KARIMIHACHEHSOO S., TABAN B.

2nd International Congress on Food Technology, Antalya, Turkey, 05 November 2014, (Summary Text)

17. Microbial Foodborne Illnesses and Detection Methods From The View of Food Safety.

TABAN B.

Food Ingredients Turkey Conference, İstanbul, Turkey, 24 - 26 April 2014, (Summary Text)

18. Working with Enzymes in Dairy Production

TABAN B.

Food Ingredients Turkey Conference: Capitalising on Food Innovation, İstanbul, Turkey, 17 October 2012, (Summary Text)

19. Staphylococcus aureus un bakteriyosin üreten Pediococcus pentosaceus ile üretilen Beyaz peynirlerin üretim ve olgunlaşma aşamalarındaki davranışı

Münevver Y., TABAN B., AYTAÇ S. A., ÖZER H. B., Gürsoy A., AKÇELİK M.

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

20. Staphylococcus aureus un bakteriyosin üreten Lactobacillus plantarum ile üretilen Beyaz peynirlerin üretim ve olgunlaşma aşamalarındaki etkisi

Meltem Ç., TABAN B., AYTAÇ S. A., ÖZER H. B., Gürsoy A.

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

21. Bakteriyosin üreten Lactobacillus brevis in Beyaz peynir yapımı ve olgunlaşması aşamalarında Staphylococcus aureus gelişimi üzerine etkisi

Münevver Y., Gönül S., TABAN B., AYTAÇ S. A., ÖZER H. B., Gürsoy A., et al.

Türkiye 11. Gıda Kongresi, Turkey, 10 - 12 October 2012

22. The Implementation of Commercial Real-Time Kits In Detection of Escherichia coli O157 From Raw Ground Beef

TABAN B., AYTAÇ S. A.

Food Micro 2012: The 23rd International ICFMH Symposium on Global Issues in Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012, (Summary Text)

23. Development of an Immunomagnetic Separation and Real-time Polymerase Chain Reaction Combined Method for Rapid Detection of Escherichia coli O157:H7 in Meat and Meat Products

ESKANDARI S., TABAN B., GRIFFITHS M.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, (Summary Text)

24. Evaluation of PCR and Real-Time PCR Methods for Rapid Detection of Foodborne Pathogens.

TABAN B.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, (Summary Text)

25. Do Leafy Green Vegetables and Their Ready-to-Eat (RTE) Salads Carry a Risk of Foodborne Pathogens?

TABAN B., HALKMAN A.

XXXIII International Congress on Microbial Ecology in Health and Disease, Greece, 6 - 10 September 2010, (Summary Text)

26. Antibiotic Resistance Pattern of Salmonella spp. Determined from Ready-to-Eat (RTE) Salads

TABAN B., AYTAÇ S. A., AKÇELİK N., AKÇELİK M.

IUFoST 15th World Congress of Food Science and Technology, Cape-Town, South Africa, 22 - 26 August 2010, (Summary Text)

27. Immunomagnetic Separation (IMS) and Polymerase Chain Reaction (PCR) Detection of Listeria monocytogenes in Cig Kofte, A Traditional Bulgur Ball Product

TABAN B., AYTAÇ S. A.

IUFoST 15th World Congress of Food Science and Technology, Cape-Town, South Africa, 22 August 2010, (Summary Text)

28. Do Helichrysum plicatum dc. subsp. plicatum (HPP) Extracts Have an Inhibitory Effect Against Methicillin-Resistant Staphylococcus aureus?

TABAN B., Cengiz C., AYTAÇ S. A.

IUFoST 15th World Congress of Food Science and Technology, Cape-Town, South Africa, 22 August 2010, (Summary Text)

29. The Usage of Immuno-PCR Combined Assay in Detection of Salmonella spp. in Milk Samples

TABAN B., Ben U., AYTAÇ S. A.

Food Micro 2008: The 21st International ICFMH Symposium on Evolving Microbial Food Quality and Safety, Aberdeen, England, 01 September 2008, (Summary Text)

30. Application of Immunomagnetic Beads and PCR Assay for Detection of Salmonella spp. in Chicken Meats

TABAN B., AYTAÇ S. A.

XII. International Congress of Bacteriology and Applied Microbiology, İstanbul, Turkey, 05 August 2008, (Summary Text)

31. Antimicrobial Effects ofHelichrysum plicatum DC. subsp. plicatum Extracts on Escherichia coli O157:H7

Demir A., TABAN B., ASLAN M., YEŞİLADA E., AYTAÇ S. A.

XII. International Congress of Bacteriology and Applied Microbiology, İstanbul, Turkey, 5 - 09 August 2008, (Summary Text)

32. Detection of Salmonella in Foods by Using Real-time PCR

Mercanoglu B., GRIFFITHS M.

Rapid Methods Europe 2007, Noordwijkerhout, Netherlands, 29 - 30 January 2007, (Summary Text)

33. Ankara Piyasasında Satışa Sunulan Tavuk Etlerinde Yersinia enterocolitica ve Escherichia coli O157 Varlığının Araştırılması

Mercanoğlu B., AYTAÇ S. A.

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 May 2006, (Summary Text)

34. İmmunomanyetik Ayırma Yöntemi (İMA) ve Atomik Kuvvet Mikroskobu (AKM) ile Tampon Çözeltide Escherichia coli O157:H7 İzolasyonu

Mercanoğlu B., ERGÜN M. A., Tan E., AYTAÇ S. A.

3. Gıda Mühendisliği Kongresi, Ankara, Turkey, 2 - 04 October 2003, (Summary Text)

35. Isolation of Listeria monocytogenes by Using Immunomagnetic Separation (IMS) Technique and Atomic Force Microscope (AFM) in Buffer Solution

Mercanoğlu B., AYTAÇ S. A., ERGÜN M. A., Tan E., Ercan İ.

FEMS 2002-The Versatility of Listeria Species Symposium, İzmir, Turkey, 10 - 11 October 2002, (Summary Text)

36. İmmunomanyetik Ayırma Yöntemi (İMA) ve Atomik Kuvvet Mikroskobu (AKM) ile Tampon Çözeltide Salmonella Enteritidis İzolasyonu

AYTAÇ S. A., TABAN B., ERGÜN M. A., TAN E.

Türkiye 7. Gıda Kongresi, Ankara, Turkey, 22 May 2002, (Full Text)

37. The Combination of Immunomagnetic Separation and ATP Bioluminescence Methods in Enumeration of Escherichia coli O157:H7.

TABAN B., ÖZBAŞ Z. Y., AYTAÇ S. A.

Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 - 16 October 2000, (Summary Text)

38. Aytac, S.A., Mercanoglu, B., Ozbas, Z.Y.: The Combination of Immunomagnetic Separation and ATP Bioluminescence Methods in Enumeration of Escherichia coli O157:H7. Ankara, Türkiye, 12-16 Ekim 2000.

AYTAÇ S. A., TABAN B., ÖZBAŞ Z. Y.

Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 - 16 October 2000, (Summary Text)

Books 6

Publications & Works