Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Deep eutectic solvent pretreatment of cork dust – Effects on biomass composition, phenolic extraction and anaerobic degradability

BAĞDER ELMACI S., Schultz J., İŞCİ YAKAN A., Scherzinger M., Aslanhan D. D., Cam M. D., et al.
Waste Management , cilt.181, ss.114-127, 2024 (SCI-Expanded) identifier identifier

Microwave-assisted deep eutectic solvent extraction of phenolics from defatted date seeds and its effect on solubilization of carbohydrates

Kehili M., Isci A., Thieme N., Kaltschmitt M., Zetzl C., Smirnova I.
BIOMASS CONVERSION AND BIOREFINERY , cilt.14, sa.6, ss.7695-7706, 2024 (SCI-Expanded) identifier identifier

Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents

Turan O., İşci Yakan A., Yılmaz M. S., Tolun A., Şakıyan Demirkol Ö.
SUSTAINABLE CHEMISTRY AND PHARMACY , cilt.37, 2024 (SCI-Expanded) identifier identifier

Conversion of wheat bran into fermentable sugars using deep eutectic solvent pretreatment in a high-pressure reactor

Gozde H. Y. H., YAVUZ İ., İŞCİ YAKAN A., TURHAN İ.
BIOMASS CONVERSION AND BIOREFINERY , 2023 (SCI-Expanded) identifier identifier

Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods

Alifaki Y. O., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.16, sa.5, ss.4009-4024, 2022 (SCI-Expanded) identifier identifier

Editorial to thematic issue "Deep Eutectic Solvents in Biomass Conversion"

İŞCİ YAKAN A.
BIOMASS CONVERSION AND BIOREFINERY , cilt.12, ss.1, 2022 (SCI-Expanded) identifier identifier

Recovery and recycling of deep eutectic solvents in biomass conversions: a review

İŞCİ YAKAN A., Kaltschmitt M.
BIOMASS CONVERSION AND BIOREFINERY , cilt.12, ss.197-226, 2022 (SCI-Expanded) identifier identifier

Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules

Alifakı Y. Ö., Şakıyan Ö., İŞCİ YAKAN A.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.15, sa.5, ss.1115-1132, 2022 (SCI-Expanded) identifier identifier

EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS

Kutlu N., Yilmaz M. S., Erdem G. M., Sakiyan O., Isci A.
LATIN AMERICAN APPLIED RESEARCH , cilt.52, sa.1, ss.27-33, 2022 (SCI-Expanded) identifier identifier

Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas)

Kutlu N., İşci Yakan A., Şakıyan Demirkol Ö., Yılmaz A. E.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.10, 2021 (SCI-Expanded) identifier identifier

Production of xylo-oligosaccharides from wheat straw using microwave assisted deep eutectic solvent pretreatment

İŞCİ YAKAN A., Thieme N., Lamp A., Zverlov V., Kaltschmitt M.
INDUSTRIAL CROPS AND PRODUCTS , cilt.164, 2021 (SCI-Expanded) identifier identifier

Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods

Kutlu N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö., YILMAZ A. E.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.14, sa.4, ss.650-664, 2021 (SCI-Expanded) identifier identifier

Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw

İŞCİ YAKAN A., Erdem G. M., BAĞDER ELMACI S., ŞAKIYAN DEMİRKOL Ö., Lamp A., Kaltschmitt M.
CELLULOSE , cilt.27, sa.15, ss.8949-8962, 2020 (SCI-Expanded) identifier identifier

Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes

Alifaki Y. O., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.3, ss.1530-1540, 2019 (SCI-Expanded) Creative Commons License identifier identifier identifier

Effect of Drying on Porous Characteristics of Orange Peel

Tamer C., İŞCİ YAKAN A., Kutlu N., ŞAKIYAN DEMİRKOL Ö., ŞAHİN S., ŞÜMNÜ S. G.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.12, sa.9, ss.921-928, 2016 (SCI-Expanded) identifier identifier

Optimization of Organic Acid Pretreatment of Wheat Straw

Barisik G., İŞCİ YAKAN A., Kutlu N., BAĞDER ELMACI S., AKAY B.
BIOTECHNOLOGY PROGRESS , cilt.32, sa.6, ss.1487-1493, 2016 (SCI-Expanded) identifier identifier identifier

Optimization of Ethanol Production From Microfluidized Wheat Straw by Response Surface Methodology

Turhan O., İŞCİ YAKAN A., MERT B., ŞAKIYAN DEMİRKOL Ö., Donmez S.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.45, sa.8, ss.785-795, 2015 (SCI-Expanded) identifier identifier identifier

Effectiveness of chitosan against wine-related microorganisms

BAĞDER ELMACI S., Gulgor G., TOKATLI M., ERTEN H., İŞCİ YAKAN A., ÖZÇELİK F.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , cilt.107, sa.3, ss.675-686, 2015 (SCI-Expanded) identifier identifier identifier

The effect of aqueous ammonia soaking on enzymatic hydrolysis of wheat straw

Yazici S., İŞCİ YAKAN A.
JOURNAL OF RENEWABLE AND SUSTAINABLE ENERGY , cilt.5, sa.3, 2013 (SCI-Expanded) identifier identifier

Second generation bioethanol potential of Turkey

Isci A.
Journal of Renewable and Sustainable Energy , cilt.4, sa.5, 2012 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

DESIGN AND TESTING OF A PILOT-SCALE AQUEOUS AMMONIA SOAKING BIOMASS PRETREATMENT SYSTEM

Himmelsbach J., İşci Yakan A., Raman R., Anex R.
Applied Engineering In Agriculture , cilt.25, sa.6, ss.953-959, 2009 (SCI-Expanded)

Pilot-scale fermentation of aqueous-ammonia-soaked switchgrass

Isci A., Himmelsbach J. N., Strohl J., Pometto III A. L., Raman D. R., Anex R. P.
Applied Biochemistry and Biotechnology , cilt.157, sa.3, ss.453-462, 2009 (SCI-Expanded) identifier identifier

Forage quality and composition measurements as predictors of ethanol yield from maize (Zea mays L.) stover

Lorenz A. J., Anex R. P., Isci A., Coors J. G., de Leon N., Weimer P. J.
Biotechnology for Biofuels , cilt.2, 2009 (SCI-Expanded) Creative Commons License identifier identifier

A Rapid Simultaneous Saccharification and Fermentation (SSF) Technique to Determine Ethanol Yields

İşci Yakan A., Murphy P., Anex R., Moore K.
Bioenergy Research , cilt.1, sa.2, ss.163-169, 2008 (SCI-Expanded)

Aqueous ammonia soaking of switchgrass followed by simultaneous saccharification and fermentation

Isci A., Himmelsbach J. N., Pometto III A. L., Raman D. R., Anex R. P.
Applied Biochemistry and Biotechnology , cilt.144, sa.1, ss.69-77, 2008 (SCI-Expanded) identifier identifier

Biogas production potential from cotton wastes

Isci A., Demirer G.
Renewable Energy , cilt.32, sa.5, ss.750-757, 2007 (SCI-Expanded) identifier

Recovery of strawberry aroma compounds by pervaporation

Isci A., ŞAHİN S., ŞÜMNÜ S. G.
Journal of Food Engineering , cilt.75, sa.1, ss.36-42, 2006 (SCI-Expanded) Creative Commons License identifier

Diğer Dergilerde Yayınlanan Makaleler

FENOLİK BİLEŞİKLERİN ALIÇ MEYVESİNDEN (Creategus monogyna) MİKRODALGA VE ULTRASES DESTEKLİ YÖNTEMLER İLE EKSTRAKSİYONU

YILMAZ M. S., KUTLU KANTAR N., Erdem G. M., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
GIDA / THE JOURNAL OF FOOD , 2021 (Hakemli Dergi)

Gıdalardan Biyoaktif Bileşiklerin Ekstraksiyonunda Derin Ötektik Çözücülerin Kullanımı

KUTLU KANTAR N., YILMAZ M. S., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi , cilt.10, ss.591-597, 2021 (Hakemli Dergi) identifier

Gilaburu (Vibirnum opulus L.) Meyvesinden Fenolik Bileşiklerin Ultrason Destekli Ekstraksiyonu

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
Gıda , cilt.43, sa.5, ss.846-855, 2018 (Hakemli Dergi)

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

KUTLU KANTAR N., CANSU B., EKİNCİ D., KILIÇ E., ERDEM N., İŞCİ YAKAN A., et al.
GIDA / THE JOURNAL OF FOOD , sa.2, ss.264-272, 2018 (Hakemli Dergi) Creative Commons License

Drying Characteristics of Zucchini and Emprical Modeling of Its Drying Process

KUTLU KANTAR N., İŞCİ YAKAN A.
International Journal of Food Studies , 2017 (Scopus)

KONVANSİYONEL EKSTRAKSİYONA ALTERNATİF: YEŞİL TEKNOLOJİLER

KUTLU KANTAR N., YEŞİLÖREN G., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Gıda , cilt.42, sa.5, ss.514-526, 2017 (Hakemli Dergi)

Drying characteristics of zucchini and empirical modeling of its drying process

Kutlu N., Isci A.
International Journal of Food Studies , cilt.6, sa.2, ss.232-244, 2017 (Scopus) Creative Commons License identifier

Ethanol production from rice hull using Pichia stipitis and optimization of acid pretreatment and detoxification processes

Germec M., Kartal F. K., Bilgic M., Ilgin M., Ilhan E., Güldali H., et al.
Biotechnology progress , cilt.32, sa.4, ss.872-882, 2016 (Scopus) identifier identifier

Farklı Kurutma Yöntemlerinin Patlıcanın Kurutma Karakteristikleri Üzerine Etkisi ve Kurutmanın Matematiksel Modellenmesi

KUTLU N., İŞCİ YAKAN A.
AKADEMİK GIDA , cilt.14, sa.1, ss.21-27, 2016 (Hakemli Dergi)

KURUTMA YÖNTEMLERİNİN KİRAZ DOMATESİNKURUTMA KARAKTERİSTİKLERİ ÜZERİNE ETKİSİVE MATEMATİKSEL MODELLEMESİ

KUTLU N., İŞCİ YAKAN A.
GIDA , cilt.41, sa.4, ss.197-204, 2016 (Hakemli Dergi)

TÜRKIYE DE GIDA ENDÜSTRISI KAYNAKLI BIYOKÜTLE VE BIYOYAKIT POTANSIYELI

DENİZ E., GÜLEN Y., ÖZDEMİR N., İŞCİ YAKAN A.
GIDA , cilt.40, sa.1, ss.47-54, 2015 (Hakemli Dergi)

Gıdalarda ince tabaka kurutma modelleri

KUTLU N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
GIDA , cilt.40, sa.1, ss.39-46, 2015 (Hakemli Dergi)

Dünyada Açlık Olgusu ve Çözüm Arayışları

EKŞİ A., İŞCİ YAKAN A.
GIDA , cilt.37, ss.39-45, 2012 (Hakemli Dergi) Sürdürülebilir Kalkınma

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Ekstraksiyon Proseslerinde Kullanılan Yeşil Çözücüler

KUTLU KANTAR N., YILMAZ M. S., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020

Alıç (Creategus monogyna) meyvesinden ultrasonik ve mikrodalga destekli ekstraksiyon yöntemleri ile toplam fenolik bileşik eldesi

YILMAZ M. S., KUTLU KANTAR N., ERDEM G. M., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020

Ultra işlenmiş gıdalar

YILMAZ M. S., KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020

Comparison on Pastırma Processing by the Conventional Method and Microwave Drying: Physical, Biochemical, Microbiological, and Sensory Aspects

ŞAKIYAN DEMİRKOL Ö., KUTLU KANTAR N., YILMAZ M. S., OLUM E., ORHAN YANIKAN E., TAĞI Ş., et al.
65th International Congress of Meat Science and Technology, 4 - 09 Ağustos 2019

Deep Eutectic Solvent-Based Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel

KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö., Dos M., Ocak M., Demirkol M., et al.
3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019

Production of bioethanol from organic acid treated wheat straw

Barışık G., İŞCİ YAKAN A., KUTLU KANTAR N., BAĞDER ELMACI S., AKAY B.
2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts Environmental Sustainability, 16 - 19 Eylül 2018

Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects

ŞAKIYAN DEMİRKOL Ö., KUTLU KANTAR N., YILMAZ M. S., OLUM E., ORHAN YANIKAN E., TAĞI Ş., et al.
65th InternationalCongress of Meat Scienceand Technology, 4 - 09 Ağustos 2019

Microencapsulation of European cranberry bush fruit (viburnum opulus l.)

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
32nd EFFOST International Conference, 6 - 08 Kasım 2018

Microwave-Assisted Extraction Of Phenolic Compounds Of European Cranberrybush Fruit (Viburnum Opulus L.),

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
32nd EFFOST International Conference, 6 - 09 Kasım 2018

Pectin production from food wastes: current status and future perspectives

erdem g. m., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
3rd International Congress on Food Technology, 10 - 12 Ekim 2018

OHMIC HEATING APPLICATIONS IN FOOD ENGINEERING: A REVIEW

DEMİRKOL M., KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
3rd International Congress on Food Technology, 10 - 12 Ekim 2018

Alternative extraction method for phenolic compounds of cranberry bush (viburnum opulus l.) fruit: Ultrasound-probe treament

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
3rd International Congress on Food Technology, 10 - 12 Ekim 2018

Pulsed Electric Field Applications In Foods, 3rd International Congress on Food Technology

YILMAZ M. S., arslan h., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
Pulsed Electric Field Applications In Foods, 3rd International Congress on Food Technology, 10 - 12 Ekim 2018

MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY (Cornus mas)

KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
3rd International Congress on Food Technology, 10 - 12 Ekim 2018

Comparison of ultrasound and microwave assisted extraction of anthocyanins of black carrot pomace

Yeşilören G., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
3rd International Congress on Food Technology, 10 - 12 Ekim 2018

COMPARISION OF TRADITIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CORNELIAN CHERRY

KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018

Ultrasound assisted extraction of phenolic compounds of gilaburu (Viburnum opulus l.)

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucacus, 19 - 21 Nisan 2018

Ultrasonic assisted extraction of phenolic compounds and anthocyanins from black carrot pomace

YEŞİLÖREN G., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Innovations in Food Science and Technology, 10 - 12 Mayıs 2017

Optimization of microwave-assisted extraction of total phenolic compounds from Caucasian whortleberry (Vaccinium arctostaphylos) by response surface methodology

KUTLU KANTAR N., Bıçak C., Ekinci D., Kılıç E., Erdem N., İŞCİ YAKAN A., et al.
Innovations in Food Science and Technology, 10 - 12 Mayıs 2017

The effects of formulation and processing conditions on color, total phenolic content and dielectric properties of microwave baked buckwheat-rice cakes

ALİFAKİ Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
Innovations in Food Science and Technology, 10 - 12 Mayıs 2017

Investigation of Pore Size Distribution and Some Physical Properties of Different Formulated Microwave Baked Cakes by Image Analysis

ALİFAKİ Y. Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
The 2nd Congress on Food Structure and Design, 26 - 28 Ekim 2016

Effect of Drying on Physical Properties of Orange Peel

TAMER C., İŞCİ YAKAN A., KUTLU N., ŞAKIYAN DEMİRKOL Ö., ŞAHİN S., ŞÜMNÜ S. G.
The 2nd Congress on Food Structure and Design, 26 - 28 Ekim 2016

KEÇİBOYNUZU FENOLİK BİLEŞİKLERİNİN MİKRODALGA DESTEKLİ EKSTRAKSİYONU

ERDEVECİLER B., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

Gıdalarda Dielektrik Isıtma Yöntemleri

ŞAKIYAN DEMİRKOL Ö., YILMAZ M. S., ÜNAYDIN N., İŞCİ YAKAN A.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

Kabak Cipsi

KUTLU N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

GIDALARDAKİ FENOLİK BİLEŞİKLERİN ENKAPSÜLASYONU

ALİFAKI Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

KEÇİBOYNUZU FENOLİK BİLEŞİKLERİNİN BASINÇLI SIVI EKSTRAKSİYONU İLE ELDESİ

KAHRAMAN S., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016

MICROWAVE APPLICATIONS IN BAKERY PRODUCTS A REVIEW

KUTLU N., ALİFAKİ Y. Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.
15th International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016

Drying Characteristics of Red Beet and Mathematical Modelling

KUTLU N., Demirel E., Tuncer G., Taş P., Pekgöz F., Yeşilören G., et al.
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

Determination and Modelling of Microwave Drying Characteristics of Red Beet

KUTLU N., Demirel E., Tuncer G., Taş P., Pekgöz F., Yeşilören G., et al.
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 03 Ekim 2015

Kitap & Kitap Bölümleri

Fluid Flow and Heat and Mass Transfer in Food Systems

ŞAHİN S., Şumnu G., HAMAMCI H., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Nobel, 2016

Metrikler

Yayın

71

Atıf (WoS)

499

H-İndeks (WoS)

13

Atıf (Scopus)

548

H-İndeks (Scopus)

12

Proje

14

Tez Danışmanlığı

6

Açık Erişim

9
BM Sürdürülebilir Kalkınma Amaçları