Prof. Dr. ASLI İŞCİ YAKAN

Yayın Ağı

Makaleler 49

1. Sustainable phenolic extraction from Olive mill wastewater: methods and environmental insights

Alifaki Y. O., Yilmaz M. S., Dogru I. S., Demir E. A., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

2. Deep eutectic solvent pre-treatment of residual biomass streams - Effects on anaerobic degradability

Schultz J., İŞCİ YAKAN A., Scherzinger M., Elmaci S. B., Cam M. D., Aslanhan D. D., et al.

RENEWABLE ENERGY , cilt.249, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Influence of vapothermal and hydrothermal pre-treatment on anaerobic degradability of lignocellulosic biomass

Schultz J., Scherzinger M., Steinbrecher T., İŞCİ YAKAN A., Kaltschmitt M.

Bioresource Technology , cilt.426, 2025 (SCI-Expanded, Scopus)

4. Harnessing deep eutectic solvent for enhanced inulinase production from agricultural via submerged fermentation with Aspergillus niger

HOSTA YAVUZ H. G., YAVUZ İ., İŞCİ YAKAN A., TURHAN İ.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.295, 2025 (SCI-Expanded, Scopus)

5. ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ

ALİFAKI Y. Ö., YILMAZ M. S., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

GIDA , cilt.49, 2024 (TRDizin)

6. **Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)**

Yilmaz M. S., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.47, sa.11, 2024 (SCI-Expanded, Scopus)

7. Optimization of a Novel-Enriched Pasta Production and Its Physical, Chemical, and Characteristic Properties

Yilmaz M. S., Kutlu N., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2024 (SCI-Expanded, Scopus)

8. Conversion of wheat bran into fermentable sugars using deep eutectic solvent pretreatment in a high-pressure reactor

Gozde H. Y. H., YAVUZ İ., İŞCİ YAKAN A., TURHAN İ.

BIOMASS CONVERSION AND BIOREFINERY , cilt.14, sa.19, ss.24515-24525, 2024 (SCI-Expanded, Scopus)

9. Deep eutectic solvent pretreatment of cork dust - Effects on biomass composition, phenolic extraction and anaerobic degradability

BAĞDER ELMACI S., Schultz J., İŞCİ YAKAN A., Scherzinger M., Aslanhan D. D., Cam M. D., et al.

WASTE MANAGEMENT , cilt.181, ss.114-127, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

10. Microwave-assisted deep eutectic solvent extraction of phenolics from defatted date seeds and its effect on solubilization of carbohydrates

Kehili M., Isci A., Thieme N., Kaltschmitt M., Zetzl C., Smirnova I.

BIOMASS CONVERSION AND BIOREFINERY , cilt.14, sa.6, ss.7695-7706, 2024 (SCI-Expanded, Scopus)

11. Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents

Turan O., İşci Yakan A., Yılmaz M. S., Tolun A., Şakıyan Demirkol Ö.

SUSTAINABLE CHEMISTRY AND PHARMACY , cilt.37, 2024 (SCI-Expanded, Scopus)

12. The advantages of intercropping to improve productivity in food and forage production - a review

Toker P., Çancı H., Turhan İ., İşci Yakan A., Scherzinger M., Kordrostami M., et al.

PLANT PRODUCTION SCIENCE , cilt.27, sa.3, ss.155-169, 2024 (SCI-Expanded, Scopus)

13. Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods

Alifaki Y. O., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.16, sa.5, ss.4009-4024, 2022 (SCI-Expanded, Scopus)

14. Editorial to thematic issue "Deep Eutectic Solvents in Biomass Conversion"

İŞCİ YAKAN A.

BIOMASS CONVERSION AND BIOREFINERY , cilt.12, ss.1, 2022 (SCI-Expanded, Scopus)

15. Recovery and recycling of deep eutectic solvents in biomass conversions: a review

İŞCİ YAKAN A., Kaltschmitt M.

BIOMASS CONVERSION AND BIOREFINERY , cilt.12, ss.197-226, 2022 (SCI-Expanded, Scopus)

16. Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules

Alifakı Y. Ö., Şakıyan Ö., İŞCİ YAKAN A.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.15, sa.5, ss.1115-1132, 2022 (SCI-Expanded, Scopus)

17. EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS

Kantar N. K., Yılmaz M. S., Erdem G. M., Şakıyan Demirkol Ö., İşci Yakan A.

LATIN AMERICAN APPLIED RESEARCH , cilt.52, sa.1, ss.27-33, 2022 (SCI-Expanded, Scopus)

18. EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS

Kutlu N., Yilmaz M. S., Erdem G. M., Sakiyan O., Isci A.

LATIN AMERICAN APPLIED RESEARCH , cilt.52, sa.1, ss.27-33, 2022 (SCI-Expanded, Scopus)

19. Effect of ohmic heating on ultrasound extraction of phenolic compounds from cornelian cherry (Cornus mas)

Kutlu N., İşci Yakan A., Şakıyan Demirkol Ö., Yılmaz A. E.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.10, 2021 (SCI-Expanded)

20. FENOLİK BİLEŞİKLERİN ALIÇ MEYVESİNDEN (Creategus monogyna) MİKRODALGA VE ULTRASES DESTEKLİ YÖNTEMLER İLE EKSTRAKSİYONU

YILMAZ M. S., KUTLU KANTAR N., Erdem G. M., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

GIDA / THE JOURNAL OF FOOD , 2021 (TRDizin)

21. Production of xylo-oligosaccharides from wheat straw using microwave assisted deep eutectic solvent pretreatment

İŞCİ YAKAN A., Thieme N., Lamp A., Zverlov V., Kaltschmitt M.

INDUSTRIAL CROPS AND PRODUCTS , cilt.164, 2021 (SCI-Expanded, Scopus)

22. Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods

Kutlu N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö., YILMAZ A. E.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.14, sa.4, ss.650-664, 2021 (SCI-Expanded, Scopus)

23. Gıdalardan Biyoaktif Bileşiklerin Ekstraksiyonunda Derin Ötektik Çözücülerin Kullanımı

KUTLU KANTAR N., YILMAZ M. S., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi , cilt.10, ss.591-597, 2021 (TRDizin)

24. Effect of microwave-assisted deep eutectic solvent pretreatment on lignocellulosic structure and bioconversion of wheat straw

İŞCİ YAKAN A., Erdem G. M., BAĞDER ELMACI S., ŞAKIYAN DEMİRKOL Ö., Lamp A., Kaltschmitt M.

CELLULOSE , cilt.27, sa.15, ss.8949-8962, 2020 (SCI-Expanded, Scopus)

25. Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes

Alifaki Y. O., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.56, sa.3, ss.1530-1540, 2019 (SCI-Expanded, Scopus)

26. Gilaburu (Vibirnum opulus L.) Meyvesinden Fenolik Bileşiklerin Ultrason Destekli Ekstraksiyonu

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

Gıda , cilt.43, sa.5, ss.846-855, 2018 (TRDizin)

27. APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY

KUTLU KANTAR N., CANSU B., EKİNCİ D., KILIÇ E., ERDEM N., İŞCİ YAKAN A., et al.

GIDA / THE JOURNAL OF FOOD , sa.2, ss.264-272, 2018 (TRDizin)

28. Drying Characteristics of Zucchini and Emprical Modeling of Its Drying Process

KUTLU KANTAR N., İŞCİ YAKAN A.

International Journal of Food Studies , 2017 (Scopus)

29. KONVANSİYONEL EKSTRAKSİYONA ALTERNATİF: YEŞİL TEKNOLOJİLER

KUTLU KANTAR N., YEŞİLÖREN G., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

Gıda , cilt.42, sa.5, ss.514-526, 2017 (TRDizin)

30. Drying characteristics of zucchini and empirical modeling of its drying process

Kutlu N., Isci A.

International Journal of Food Studies , cilt.6, sa.2, ss.232-244, 2017 (Scopus)

31. Effect of Drying on Porous Characteristics of Orange Peel

Tamer C., İŞCİ YAKAN A., Kutlu N., ŞAKIYAN DEMİRKOL Ö., ŞAHİN S., ŞÜMNÜ S. G.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING , cilt.12, sa.9, ss.921-928, 2016 (SCI-Expanded, Scopus)

32. Optimization of Organic Acid Pretreatment of Wheat Straw

Barisik G., İŞCİ YAKAN A., Kutlu N., BAĞDER ELMACI S., AKAY B.

BIOTECHNOLOGY PROGRESS , cilt.32, sa.6, ss.1487-1493, 2016 (SCI-Expanded, Scopus)

33. Ethanol production from rice hull using Pichia stipitis and optimization of acid pretreatment and detoxification processes

Germec M., Kartal F. K., Bilgic M., Ilgin M., Ilhan E., Güldali H., et al.

Biotechnology progress , cilt.32, sa.4, ss.872-882, 2016 (Scopus)

34. KURUTMA YÖNTEMLERİNİN KİRAZ DOMATESİNKURUTMA KARAKTERİSTİKLERİ ÜZERİNE ETKİSİVE MATEMATİKSEL MODELLEMESİ

KUTLU N., İŞCİ YAKAN A.

GIDA , cilt.41, sa.4, ss.197-204, 2016 (TRDizin)

35. Farklı Kurutma Yöntemlerinin Patlıcanın Kurutma Karakteristikleri Üzerine Etkisi ve Kurutmanın Matematiksel Modellenmesi

KUTLU N., İŞCİ YAKAN A.

AKADEMİK GIDA , cilt.14, sa.1, ss.21-27, 2016 (TRDizin)

36. Optimization of Ethanol Production From Microfluidized Wheat Straw by Response Surface Methodology

Turhan O., İŞCİ YAKAN A., MERT B., ŞAKIYAN DEMİRKOL Ö., Donmez S.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , cilt.45, sa.8, ss.785-795, 2015 (SCI-Expanded, Scopus)

37. Effectiveness of chitosan against wine-related microorganisms

BAĞDER ELMACI S., Gulgor G., TOKATLI M., ERTEN H., İŞCİ YAKAN A., ÖZÇELİK F.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , cilt.107, sa.3, ss.675-686, 2015 (SCI-Expanded, Scopus)

38. TÜRKIYE DE GIDA ENDÜSTRISI KAYNAKLI BIYOKÜTLE VE BIYOYAKIT POTANSIYELI

DENİZ E., GÜLEN Y., ÖZDEMİR N., İŞCİ YAKAN A.

GIDA , cilt.40, sa.1, ss.47-54, 2015 (TRDizin)

39. Gıdalarda ince tabaka kurutma modelleri

KUTLU N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

GIDA , cilt.40, sa.1, ss.39-46, 2015 (TRDizin)

40. The effect of aqueous ammonia soaking on enzymatic hydrolysis of wheat straw

Yazici S., İŞCİ YAKAN A.

JOURNAL OF RENEWABLE AND SUSTAINABLE ENERGY , cilt.5, sa.3, 2013 (SCI-Expanded, Scopus)

41. Second generation bioethanol potential of Turkey

Isci A.

Journal of Renewable and Sustainable Energy , cilt.4, sa.5, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

42. Dünyada Açlık Olgusu ve Çözüm Arayışları

EKŞİ A., İŞCİ YAKAN A.

GIDA , cilt.37, ss.39-45, 2012 (TRDizin) Sürdürülebilir Kalkınma

43. DESIGN AND TESTING OF A PILOT-SCALE AQUEOUS AMMONIA SOAKING BIOMASS PRETREATMENT SYSTEM

Himmelsbach J., İşci Yakan A., Raman R., Anex R.

Applied Engineering In Agriculture , cilt.25, sa.6, ss.953-959, 2009 (SCI-Expanded, Scopus)

44. Pilot-scale fermentation of aqueous-ammonia-soaked switchgrass

Isci A., Himmelsbach J. N., Strohl J., Pometto III A. L., Raman D. R., Anex R. P.

Applied Biochemistry and Biotechnology , cilt.157, sa.3, ss.453-462, 2009 (SCI-Expanded, Scopus)

45. Forage quality and composition measurements as predictors of ethanol yield from maize (Zea mays L.) stover

Lorenz A. J., Anex R. P., Isci A., Coors J. G., de Leon N., Weimer P. J.

Biotechnology for Biofuels , cilt.2, 2009 (SCI-Expanded, Scopus)

46. A Rapid Simultaneous Saccharification and Fermentation (SSF) Technique to Determine Ethanol Yields

İşci Yakan A., Murphy P., Anex R., Moore K.

Bioenergy Research , cilt.1, sa.2, ss.163-169, 2008 (SCI-Expanded, Scopus)

47. Aqueous ammonia soaking of switchgrass followed by simultaneous saccharification and fermentation

Isci A., Himmelsbach J. N., Pometto III A. L., Raman D. R., Anex R. P.

Applied Biochemistry and Biotechnology , cilt.144, sa.1, ss.69-77, 2008 (SCI-Expanded, Scopus)

48. Biogas production potential from cotton wastes

Isci A., Demirer G.

Renewable Energy , cilt.32, sa.5, ss.750-757, 2007 (SCI-Expanded, Scopus)

49. Recovery of strawberry aroma compounds by pervaporation

Isci A., ŞAHİN S., ŞÜMNÜ S. G.

Journal of Food Engineering , cilt.75, sa.1, ss.36-42, 2006 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 32

1. Valorization of Olive Tree Pruning Waste via Different Pretreatment Strategies: Unlocking Valuable Compounds for Integrated Biorefinery Applications

İŞCİ YAKAN A., Elmaci S. B., Cam M. D., Aslanhan D. D., ŞAKIYAN DEMİRKOL Ö., TURHAN İ.

15th International Congress of the Innovative Agricultural Technologies, IAT 2025, Antalya, Türkiye, 15 - 19 Ekim 2025, cilt.805 LNCE, ss.14-27, (Tam Metin Bildiri)

2. Bioethanol Production From Microwave-Assisted Deep Eutectic Solvent Pretreated Wheat Straw

İŞCİ YAKAN A., ERDEM G. M., BAĞDER ELMACI S., ŞAKIYAN DEMİRKOL Ö., Lamp A., Kaltschmitt M.

Closed Cycles And The Circular Society 2023: The Power of Ecological Engineering, Hanya, Girit, Yunanistan, 01 Ekim 2023, (Özet Bildiri)

3. Alıç (Creategus monogyna) meyvesinden ultrasonik ve mikrodalga destekli ekstraksiyon yöntemleri ile toplam fenolik bileşik eldesi

YILMAZ M. S., KUTLU KANTAR N., ERDEM G. M., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020, (Özet Bildiri)

4. Ultra işlenmiş gıdalar

YILMAZ M. S., KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.

Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020, (Özet Bildiri)

5. Ekstraksiyon Proseslerinde Kullanılan Yeşil Çözücüler

KUTLU KANTAR N., YILMAZ M. S., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

Türkiye 13. Gıda Kongresi, Türkiye, 21 - 23 Ekim 2020, (Özet Bildiri)

6. Comparison on Pastırma Processing by the Conventional Method and Microwave Drying: Physical, Biochemical, Microbiological, and Sensory Aspects

ŞAKIYAN DEMİRKOL Ö., KUTLU KANTAR N., YILMAZ M. S., OLUM E., ORHAN YANIKAN E., TAĞI Ş., et al.

65th International Congress of Meat Science and Technology, 4 - 09 Ağustos 2019, (Özet Bildiri)

7. Deep Eutectic Solvent-Based Extraction of Phenolic Compounds from Pomegranate (Punica granatum L.) Peel

KUTLU KANTAR N., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö., Dos M., Ocak M., Demirkol M., et al.

3rd International Conference on Advanced Engineering Technologies, 19 - 21 Eylül 2019, (Tam Metin Bildiri)

8. Production of bioethanol from organic acid treated wheat straw

Barışık G., İŞCİ YAKAN A., KUTLU KANTAR N., BAĞDER ELMACI S., AKAY B.

2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts Environmental Sustainability, 16 - 19 Eylül 2018, (Özet Bildiri)

9. Drying of pastirma by two microwave based technologies Physical, biochemical, microbiological and sensory aspects

ŞAKIYAN DEMİRKOL Ö., KUTLU KANTAR N., YILMAZ M. S., OLUM E., ORHAN YANIKAN E., TAĞI Ş., et al.

65th InternationalCongress of Meat Scienceand Technology, 4 - 09 Ağustos 2019, (Özet Bildiri)

10. Microencapsulation of European cranberry bush fruit (viburnum opulus l.)

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

32nd EFFOST International Conference, 6 - 08 Kasım 2018, (Özet Bildiri)

11. Microwave-Assisted Extraction Of Phenolic Compounds Of European Cranberrybush Fruit (Viburnum Opulus L.),

Alifaki Ö., ŞAKIYAN DEMİRKOL Ö., İŞCİ YAKAN A.

32nd EFFOST International Conference, 6 - 09 Kasım 2018, (Özet Bildiri)