Yayınlar & Eserler

Yayın Ağı
Makaleler 18
Tümü (18)
SCI-E, SSCI, AHCI (14)
SCI-E, SSCI, AHCI, ESCI (14)
Scopus (15)
TRDizin (2)
Diğer Yayınlar (1)

1. Developing and validating a rubric-based approach to quality assurance in Turkish higher education

Akkoyunlu B., BARDAKCI S., AKSU YILDIRIM S., AVŞAROĞLU M. D., Uludağ G., Koçer A., et al.
Evaluation and Program Planning , cilt.113, 2025 (SSCI) identifier identifier

2. Global diffusion of quality assurance research in higher education: a study on collaboration and concepts

Bardakcı S., Yelbay Yılmaz Y., Dilek Avsaroglu M. D.
Higher Education Research and Development , cilt.43, sa.3, ss.657-672, 2024 (SSCI) identifier

3. Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey

Uludağ G., Bardakcı S., Avşaroğlu Erkan M. D., Çankaya F., Çatal S., Ayvat F., et al.
Quality in Higher Education , cilt.27, sa.3, ss.338-356, 2021 (Scopus) identifier

4. Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015

GÜZEL M., AVŞAROĞLU ERKAN M. D., SOYER Y.
Food and Health , cilt.6, sa.3, ss.160-169, 2020 (Hakemli Dergi) identifier

5. Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period -associated egg lipid peroxidation level

ÇİMRİN T., TUNCA R. İ., AVŞAROĞLU ERKAN M. D., Ayasan T., KÜÇÜKERSAN S.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , cilt.49, 2020 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

6. Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration

ÇİMRİN T., AVŞAROĞLU ERKAN M. D., Ivgin Tunca R., KANDIR S., Ayasan T.
Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , cilt.21, sa.2, 2019 (SCI-Expanded) identifier

7. Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

Acar S., Bulut E., Durul B., Uner I., Kur M., AVŞAROĞLU ERKAN M. D., et al.
International Journal of Food Microbiology , cilt.241, ss.98-107, 2017 (SCI-Expanded) identifier identifier

8. Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity

AVŞAROĞLU ERKAN M. D.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.4, sa.12, ss.1179, 2016 (Hakemli Dergi)

9. Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples

Gokduman K., Dilek Avsaroglu M. D., ÇAKİRİS A., Ustek D., GÜLTEKİN G. C.
Journal of Microbiological Methods , cilt.122, ss.50-58, 2016 (SCI-Expanded) identifier identifier

10. Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey

Kyere E. O., Bulut E., Dilek Avşaroğlu M. D., SOYER KÜÇÜKŞENEL Y.
Food Science and Biotechnology , cilt.24, sa.3, ss.1001-1009, 2015 (SCI-Expanded) identifier

11. Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice

AVŞAROĞLU ERKAN M. D., Bozoglu F., ALPAS H., Largeteau A., Demazeau G.
High Pressure Research , cilt.35, sa.2, ss.214-222, 2015 (SCI-Expanded) identifier

12. Effect of high pressure on lactococcal bacteriophages

Avşaroǧlu M. D., Bozoǧlu F., AKÇELİK M., BAYINDIRLI A.
Journal of Food Safety , cilt.29, sa.1, ss.26-36, 2009 (SCI-Expanded) identifier

13. Bozanın bazı mikrobiyolojik özelliklerinin ve laktik asit bakterisi izolatlarının antibakteriyel aktivitelerinin belirlenmesi

TUNCER Y., ÖZDEN TUNCER B., AVŞAROĞLU ERKAN M. D.
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.1, ss.19-25, 2008 (Hakemli Dergi)

14. Plasmid-mediated quinolone resistance conferred by qnrS1 in Salmonella enterica serovar Virchow isolated from Turkish food of avian origin

Avsaroglu M. D., Helmuth R., Junker E., Hertwig S., Schroeter A., Akcelik M., et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY , cilt.60, sa.5, ss.1146-1150, 2007 (SCI-Expanded, Scopus) Creative Commons License identifier identifier identifier

15. A kinetic study on the plasmid stability of three Lactococcus lactis strains

Avsaroglu M. D., Buzrul S., Sanlibaba P., ALPAS H., Akcelik M.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , cilt.34, sa.11, ss.729-737, 2007 (SCI-Expanded, Scopus) identifier identifier identifier

16. Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38

Tukel C., Avsaroglu M. D., Simsek O., Akcelik M.
JOURNAL OF FOOD SAFETY , cilt.27, sa.1, ss.17-29, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

17. Hypochlorite inactivation kinetics of lactococcal bacteriophages

Avsaroglu M. D., Buzrul S., Alpas H., Akcelik M.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.40, sa.8, ss.1369-1375, 2007 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

18. Use of the Weibull model for lactococcal bacterlophage inactivation by high hydrostatic pressure

Avsaroglu M. D., Buzrul S., ALPAS H., Akcelik M., Bozoglu F.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.108, sa.1, ss.78-83, 2006 (SCI-Expanded, Scopus) identifier identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 21

1. THEQC's International Evaluator Training Program in the Midst of Pandemic

AVŞAROĞLU ERKAN M. D., SARIAYDIN E., BARDAKCI S., AKKOYUNLU B., ERCAN S., NASIR V. A., et al.
The 13th Higher Education International Conference on Education Innovation and Teaching Quality Assurance in the Post-Pandemic Era, MAKAO, 22 - 23 Kasım 2021, (Tam Metin Bildiri)

2. The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"

BARDAKCI S., AKKOYUNLU B., AKSU YILDIRIM S., KOZANOĞLU M. D., ULUDAĞ G., AVŞAROĞLU ERKAN M. D., et al.
INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty, Glasgow, İngiltere, 7 - 10 Haziran 2021, ss.5-16, (Tam Metin Bildiri)

3. Do Turkish Universities’ Undergraduate Programs Build Generation Z Competencies?

AKKOYUNLU B., AKSU YILDIRIM S., BARDAKCI S., AVŞAROĞLU ERKAN M. D., ULUDAĞ G., GÜNDÜZ A. Y., et al.
INQAAHE FORUM 2020: Quality, Competencies, and Learning Outcomes: How to be Fit for Generation Z Employability, Moskva, Rusya, 28 Eylül - 01 Ekim 2020, (Özet Bildiri)

4. The Relationship Between the Results of Self-evaluation and the Institutional External Evaluation in Turkish Higher Education Institutions

GÜNDÜZ A. Y., ULUDAĞ G., AVŞAROĞLU ERKAN M. D., KOÇER A., AKSU YILDIRIM S.
10th International Conference on New Horizons in Education, Prag, Çek Cumhuriyeti, 3 - 05 Temmuz 2019, ss.181, (Özet Bildiri)

5. Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey

Acar S., Bulut E., Durul B., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, (Özet Bildiri)

6. COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY

Acar S., Bulut E., Durul B., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, (Özet Bildiri)

7. Plasmid content of E coli and Salmonella isolated from foods in Kırşehir

AVŞAROĞLU ERKAN M. D.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, (Özet Bildiri)

8. CAN WE TRUST PFGE TYPING TO DETERMINE SALMONELLA SEROTYPES ?

Bulut E., Durul B., Acar S., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014, (Özet Bildiri)

9. Antimicrobial Genotyping of Salmonella Isolates with a Comparison of Serotype and Source (food,animal,human) distribution

Acar S., Bulut E., Durul B., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
IAFP-Annual Meeting, Amerika Birleşik Devletleri, 3 - 06 Ağustos 2014, cilt.77, ss.2-272, (Özet Bildiri)

10. Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey

AVŞAROĞLU ERKAN M. D.
IAFP-European Symposium on Food Safety, Budapest, Macaristan, 7 - 09 Mayıs 2014, (Özet Bildiri)

11. Various antimicrobial susceptibility profiles obtained from Salmonella from farm field to fork in Turkey

Acar S., Bulut E., Durul B., Üner İ., Kur M., AVŞAROĞLU ERKAN M. D., et al.
4th ASM Conference on Salmonella: The Bacterium, The Host and the Environment, Boston, Amerika Birleşik Devletleri, 5 - 09 Ekim 2013, (Özet Bildiri)

12. Molecular characterization of Salmonella isolates collected from different sources in Turkey

Durul B., Yavaş S., Bulut E., Üner İ., Kur M., AVŞAROĞLU ERKAN M. D., et al.
ASM 113th General Meeting, Denver, Amerika Birleşik Devletleri, 18 - 21 Mayıs 2013, (Özet Bildiri)

13. Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application

AVŞAROĞLU ERKAN M. D., BOZOĞLU T. F., ALPAS H., Largeteu A., Demazeau G.
IAFP-European Symposium on Food Safety, Marsilya, Fransa, 15 - 17 Mayıs 2013, (Özet Bildiri)

14. Kitosanın antimikrobiyal etkisi

AVŞAROĞLU ERKAN M. D., ÖZÇELİK F.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012, (Özet Bildiri)

15. Fatty acid methyl ester FAME profiles of different Salmonella serotypes from food origin

AVŞAROĞLU ERKAN M. D.
23rd International ICFMH Symposium, Foodmicro2012, Global Issues In Food Microbiology, İstanbul, Türkiye, 3 - 07 Eylül 2012, (Özet Bildiri)

16. Characterization of S aureus strains from two Turkish hospitals

Alalem A., AVŞAROĞLU ERKAN M. D., BOZOĞLU T. F.
20th European Congress of Clinical Microbiology and Infectious Diseases, Viyana, Avusturya, 10 - 13 Nisan 2010, cilt.16, ss.133-634, (Özet Bildiri)

17. Multidrug resistant Salmonella enterica serovar Virchow encoding blaCTX M3 located on an IncN plasmid isolated from Turkish food of avian origin

AVŞAROĞLU ERKAN M. D., Junker E., Schroeter A., Helmuth R., AKÇELİK M., BOZOĞLU T. F., et al.
18th European Congress of Clinical Microbiology and Infectious Diseases, Barselona, İspanya, 19 - 22 Nisan 2008, cilt.14, ss.121-666, (Özet Bildiri)

18. Farklı Biosit ve Sıcaklık Uygulamalarının Laktokok Fajlarının İnaktivasyonu Üzerine Etkilerinin Karşılaştırılması

ŞİMŞEK Ö., AVŞAROĞLU M. D., ŞANLIBABA P., ÖZDEN TUNCER B., TUNCER Y., AKÇELİK M.
XV. Ulusal Biyoteknoloji Kongresi, Antalya, Türkiye, 28 - 31 Ekim 2007, (Tam Metin Bildiri)

19. Phenotypic and genotypic characterization of antimicrobial resistance in Turkish Salmonella Infantis isolates from chicken and minced meat

AVŞAROĞLU ERKAN M. D., Junker E., Helmuth R., Schroeter A., AKÇELİK M., BOZOĞLU T. F., et al.
17th European Congress of Clinical Microbiology and Infectious Diseases / 25th International Congress of Chemotherapy, Munich, Almanya, 31 Mart - 03 Nisan 2007, cilt.13, ss.109-608, (Özet Bildiri)

20. P1013 Detection and characterisation of ESBLs in German Escherichia coli, isolated from animal, foods, and human origin between 2001–2006

Guerra B., AVŞAROĞLU ERKAN M. D., Junker E., Schroeter A., Beutin L., Helmuth R.
17th European Congress of Clinical Microbiology and Infectious Diseases / 25th International Congress of Chemotherapy, Munich, Almanya, 31 Mart - 03 Nisan 2007, cilt.13, ss.109-608, (Özet Bildiri) identifier

21. Inactivation of lactococcal bacteriophges by high hydrostatic pressure

AVŞAROĞLU ERKAN M. D., AKÇELİK M., ALPAS H., BOZOĞLU T. F.
International Conference on High Pressure Science and Technology, Bordo, Fransa, 7 - 11 Temmuz 2003, (Özet Bildiri)
Kitaplar 3

1. Sustainable Development, Food and Biotechnology

AVŞAROĞLU M. D.
Current Approaches on Scientific Studies, KAZANKAYA AHMET, ATEŞ MEVLÜDE ALEV, Editör, İksad Yayınevi, Ankara, ss.251-270, 2024

2. Bölüm 9: Isıl işlemlerle gıdaların korunması

Çoksöyler N., AVŞAROĞLU ERKAN M. D.
Gıda Mikrobiyolojisi, ERKMEN, O, Editör, Efil Yayınevi, Ankara, Ankara, ss.207-221, 2013

3. Bölüm 21: Mikroorganizmaların insanlarla etkileşimleri

AKÇELİK M., AKÇELİK N., AVŞAROĞLU ERKAN M. D.
Brock Mikroorganizmaların Biyolojisi, ÇÖKMÜŞ C, Editör, Palme Yayınevi, Ankara, ss.700-726, 2010
Metrikler

Yayın

43

Yayın (WoS)

14

Yayın (Scopus)

15

Atıf (WoS)

249

H-İndeks (WoS)

8

Atıf (Scopus)

291

H-İndeks (Scopus)

8

Atıf (TrDizin)

2

H-İndeks (TrDizin)

1

Proje

5

Tez Danışmanlığı

1

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları