Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Global diffusion of quality assurance research in higher education: a study on collaboration and concepts

Bardakcı S., Yelbay Yılmaz Y., Dilek Avsaroglu M. D.
Higher Education Research and Development , cilt.43, sa.3, ss.657-672, 2024 (SSCI) identifier

Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period -associated egg lipid peroxidation level

ÇİMRİN T., TUNCA R. İ., AVŞAROĞLU ERKAN M. D., Ayasan T., KÜÇÜKERSAN S.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE , cilt.49, 2020 (SCI-Expanded) Creative Commons License identifier identifier

Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration

ÇİMRİN T., AVŞAROĞLU ERKAN M. D., Ivgin Tunca R., KANDIR S., Ayasan T.
Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , cilt.21, sa.2, 2019 (SCI-Expanded) identifier

Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

Acar S., Bulut E., Durul B., Uner I., Kur M., AVŞAROĞLU ERKAN M. D., et al.
International Journal of Food Microbiology , cilt.241, ss.98-107, 2017 (SCI-Expanded) identifier identifier

Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples

Gokduman K., Dilek Avsaroglu M. D., ÇAKİRİS A., Ustek D., GÜLTEKİN G. C.
Journal of Microbiological Methods , cilt.122, ss.50-58, 2016 (SCI-Expanded) identifier identifier

Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey

Kyere E. O., Bulut E., Dilek Avşaroğlu M. D., SOYER KÜÇÜKŞENEL Y.
Food Science and Biotechnology , cilt.24, sa.3, ss.1001-1009, 2015 (SCI-Expanded) identifier

Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice

AVŞAROĞLU ERKAN M. D., Bozoglu F., ALPAS H., Largeteau A., Demazeau G.
High Pressure Research , cilt.35, sa.2, ss.214-222, 2015 (SCI-Expanded) identifier

Effect of high pressure on lactococcal bacteriophages

Avşaroǧlu M. D., Bozoǧlu F., AKÇELİK M., BAYINDIRLI A.
Journal of Food Safety , cilt.29, sa.1, ss.26-36, 2009 (SCI-Expanded) identifier

Plasmid-mediated quinolone resistance conferred by qnrS1 in Salmonella enterica serovar Virchow isolated from Turkish food of avian origin

Avsaroglu M. D., Helmuth R., Junker E., Hertwig S., Schroeter A., Akcelik M., et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY , cilt.60, sa.5, ss.1146-1150, 2007 (SCI-Expanded) Creative Commons License identifier identifier identifier

A kinetic study on the plasmid stability of three Lactococcus lactis strains

Avsaroglu M. D., Buzrul S., Sanlibaba P., ALPAS H., Akcelik M.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY , cilt.34, sa.11, ss.729-737, 2007 (SCI-Expanded) identifier identifier identifier

Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis MC38

Tukel C., Avsaroglu M. D., Simsek O., Akcelik M.
JOURNAL OF FOOD SAFETY , cilt.27, sa.1, ss.17-29, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Hypochlorite inactivation kinetics of lactococcal bacteriophages

Avsaroglu M. D., Buzrul S., Alpas H., Akcelik M.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.40, sa.8, ss.1369-1375, 2007 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Use of the Weibull model for lactococcal bacterlophage inactivation by high hydrostatic pressure

Avsaroglu M. D., Buzrul S., ALPAS H., Akcelik M., Bozoglu F.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.108, sa.1, ss.78-83, 2006 (SCI-Expanded) identifier identifier identifier
Diğer Dergilerde Yayınlanan Makaleler

Investigation of the higher education students participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey

Uludağ G., Bardakcı S., Avşaroğlu Erkan M. D., Çankaya F., Çatal S., Ayvat F., et al.
Quality in Higher Education , cilt.27, sa.3, ss.338-356, 2021 (Scopus) identifier

Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015

GÜZEL M., AVŞAROĞLU ERKAN M. D., SOYER Y.
Food and Health , cilt.6, sa.3, ss.160-169, 2020 (Hakemli Dergi) identifier

Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity

AVŞAROĞLU ERKAN M. D.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.4, sa.12, ss.1179, 2016 (Hakemli Dergi)

Bozanın bazı mikrobiyolojik özelliklerinin ve laktik asit bakterisi izolatlarının antibakteriyel aktivitelerinin belirlenmesi

TUNCER Y., ÖZDEN TUNCER B., AVŞAROĞLU ERKAN M. D.
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi , cilt.12, sa.1, ss.19-25, 2008 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

THEQC's International Evaluator Training Program in the Midst of Pandemic

AVŞAROĞLU ERKAN M. D., SARIAYDIN E., BARDAKCI S., AKKOYUNLU B., ERCAN S., NASIR V. A., et al.
The 13th Higher Education International Conference on Education Innovation and Teaching Quality Assurance in the Post-Pandemic Era, MAKAO, 22 - 23 Kasım 2021

The Supporting Role of Quality Agencies for a Sustainable QA System: The Training Model in the "New Normal Environment"

BARDAKCI S., AKKOYUNLU B., AKSU YILDIRIM S., KOZANOĞLU M. D., ULUDAĞ G., AVŞAROĞLU ERKAN M. D., et al.
INQAAHE Conference 2021 - Re-Imagining Higher Education Quality in an Age of Uncertainty, Glasgow, İngiltere, 7 - 10 Haziran 2021, ss.5-16

Do Turkish Universities’ Undergraduate Programs Build Generation Z Competencies?

AKKOYUNLU B., AKSU YILDIRIM S., BARDAKCI S., AVŞAROĞLU ERKAN M. D., ULUDAĞ G., GÜNDÜZ A. Y., et al.
INQAAHE FORUM 2020: Quality, Competencies, and Learning Outcomes: How to be Fit for Generation Z Employability, Moskva, Rusya, 28 Eylül - 01 Ekim 2020

The Relationship Between the Results of Self-evaluation and the Institutional External Evaluation in Turkish Higher Education Institutions

GÜNDÜZ A. Y., ULUDAĞ G., AVŞAROĞLU ERKAN M. D., KOÇER A., AKSU YILDIRIM S.
10th International Conference on New Horizons in Education, Prag, Çek Cumhuriyeti, 3 - 05 Temmuz 2019, ss.181

Phenotypic and genotypic characterization of Salmonella isolates from farm field to fork in Turkey

Acar S., Bulut E., Durul B., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014

COMPARISON OF PHENOTYPIC AND GENOTYPIC ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA ISOLATES FROM FARM/FIELD TO FORK IN TURKEY

Acar S., Bulut E., Durul B., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014

Plasmid content of E coli and Salmonella isolated from foods in Kırşehir

AVŞAROĞLU ERKAN M. D.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014

CAN WE TRUST PFGE TYPING TO DETERMINE SALMONELLA SEROTYPES ?

Bulut E., Durul B., Acar S., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
2nd International Congress on Food Technology, Aydın, Türkiye, 5 - 07 Kasım 2014

Antimicrobial Genotyping of Salmonella Isolates with a Comparison of Serotype and Source (food,animal,human) distribution

Acar S., Bulut E., Durul B., Üner İ., AVŞAROĞLU ERKAN M. D., KIRMACI H. A., et al.
IAFP-Annual Meeting, Amerika Birleşik Devletleri, 3 - 06 Ağustos 2014, cilt.77, ss.2-272

Prevalence of Salmonella spp and Escherichia coli in some raw and ready to eat foods marketed in Kirsehir Turkey

AVŞAROĞLU ERKAN M. D.
IAFP-European Symposium on Food Safety, Budapest, Macaristan, 7 - 09 Mayıs 2014

Various antimicrobial susceptibility profiles obtained from Salmonella from farm field to fork in Turkey

Acar S., Bulut E., Durul B., Üner İ., Kur M., AVŞAROĞLU ERKAN M. D., et al.
4th ASM Conference on Salmonella: The Bacterium, The Host and the Environment, Boston, Amerika Birleşik Devletleri, 5 - 09 Ekim 2013

Molecular characterization of Salmonella isolates collected from different sources in Turkey

Durul B., Yavaş S., Bulut E., Üner İ., Kur M., AVŞAROĞLU ERKAN M. D., et al.
ASM 113th General Meeting, Denver, Amerika Birleşik Devletleri, 18 - 21 Mayıs 2013

Reduction of aflatoxin M1 lev els in milk by pulse high hydrostatic pressure application

AVŞAROĞLU ERKAN M. D., BOZOĞLU T. F., ALPAS H., Largeteu A., Demazeau G.
IAFP-European Symposium on Food Safety, Marsilya, Fransa, 15 - 17 Mayıs 2013

Kitosanın antimikrobiyal etkisi

AVŞAROĞLU ERKAN M. D., ÖZÇELİK F.
Türkiye 11. Gıda Kongresi, Hatay, Türkiye, 10 - 12 Ekim 2012

Fatty acid methyl ester FAME profiles of different Salmonella serotypes from food origin

AVŞAROĞLU ERKAN M. D.
23rd International ICFMH Symposium, Foodmicro2012, Global Issues In Food Microbiology, İstanbul, Türkiye, 3 - 07 Eylül 2012

Characterization of S aureus strains from two Turkish hospitals

Alalem A., AVŞAROĞLU ERKAN M. D., BOZOĞLU T. F.
20th European Congress of Clinical Microbiology and Infectious Diseases, Viyana, Avusturya, 10 - 13 Nisan 2010, cilt.16, ss.133-634

Multidrug resistant Salmonella enterica serovar Virchow encoding blaCTX M3 located on an IncN plasmid isolated from Turkish food of avian origin

AVŞAROĞLU ERKAN M. D., Junker E., Schroeter A., Helmuth R., AKÇELİK M., BOZOĞLU T. F., et al.
18th European Congress of Clinical Microbiology and Infectious Diseases, Barselona, İspanya, 19 - 22 Nisan 2008, cilt.14, ss.121-666

Farklı Biosit ve Sıcaklık Uygulamalarının Laktokok Fajlarının İnaktivasyonu Üzerine Etkilerinin Karşılaştırılması

ŞİMŞEK Ö., AVŞAROĞLU M. D., ŞANLIBABA P., ÖZDEN TUNCER B., TUNCER Y., AKÇELİK M.
XV. Ulusal Biyoteknoloji Kongresi, Antalya, Türkiye, 28 - 31 Ekim 2007

Phenotypic and genotypic characterization of antimicrobial resistance in Turkish Salmonella Infantis isolates from chicken and minced meat

AVŞAROĞLU ERKAN M. D., Junker E., Helmuth R., Schroeter A., AKÇELİK M., BOZOĞLU T. F., et al.
17th European Congress of Clinical Microbiology and Infectious Diseases / 25th International Congress of Chemotherapy, Munich, Almanya, 31 Mart - 03 Nisan 2007, cilt.13, ss.109-608

P1013 Detection and characterisation of ESBLs in German Escherichia coli, isolated from animal, foods, and human origin between 2001–2006

Guerra B., AVŞAROĞLU ERKAN M. D., Junker E., Schroeter A., Beutin L., Helmuth R.
17th European Congress of Clinical Microbiology and Infectious Diseases / 25th International Congress of Chemotherapy, Munich, Almanya, 31 Mart - 03 Nisan 2007, cilt.13, ss.109-608 identifier

Inactivation of lactococcal bacteriophges by high hydrostatic pressure

AVŞAROĞLU ERKAN M. D., AKÇELİK M., ALPAS H., BOZOĞLU T. F.
International Conference on High Pressure Science and Technology, Bordo, Fransa, 7 - 11 Temmuz 2003
Kitap & Kitap Bölümleri

Sustainable Development, Food and Biotechnology

AVŞAROĞLU M. D.
Current Approaches on Scientific Studies, KAZANKAYA AHMET, ATEŞ MEVLÜDE ALEV, Editör, İksad Yayınevi, Ankara, ss.251-270, 2024

Bölüm 9: Isıl işlemlerle gıdaların korunması

Çoksöyler N., AVŞAROĞLU ERKAN M. D.
Gıda Mikrobiyolojisi, ERKMEN, O, Editör, Efil Yayınevi, Ankara, Ankara, ss.207-221, 2013

Bölüm 21: Mikroorganizmaların insanlarla etkileşimleri

AKÇELİK M., AKÇELİK N., AVŞAROĞLU ERKAN M. D.
Brock Mikroorganizmaların Biyolojisi, ÇÖKMÜŞ C, Editör, Palme Yayınevi, Ankara, ss.700-726, 2010
Metrikler

Yayın

42

Atıf (WoS)

237

H-İndeks (WoS)

8

Atıf (Scopus)

272

H-İndeks (Scopus)

8

Atıf (TrDizin)

1

H-İndeks (TrDizin)

1

Proje

5

Tez Danışmanlığı

1

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları