Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Evaluation of the effect of open-, self- and cross pollinations on fruit set in Domat, Gemlik and Sarı Ulak olive cultivars

Dölek Gencer C., ÖZKAYA M. T., ETİ S., KARABIYIK Ş.
Scientia Horticulturae , cilt.311, 2023 (SCI-Expanded) identifier

Canopy analysis and thermographic abnormalities determination possibilities of olive trees by using data mining algorithms

BEYAZ A., ÖZKAYA M. T.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , cilt.49, sa.1, 2021 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes

YAZIHAN N., Akdas S., OLĞAR Y., Biriken D., Turan B., ÖZKAYA M. T.
JOURNAL OF FUNCTIONAL FOODS , cilt.71, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO)

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., Ustunel N. F.
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , cilt.71, sa.3, ss.67-74, 2020 (SCI-Expanded) identifier

Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar

Shendi E. G., Ozay D. S., ÖZKAYA M. T., Ustunel N. F.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.11, sa.1, ss.31-41, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

MOLECULAR CHARACTERIZATION OF LOCAL OLIVE GENOTYPES FROM SOUTHERN ANATOLIA FORESTS

SAKAR E., ÖZKAYA M. T., ERGÜL A., ÜNVER H., Ulas M., Kapchina-Toteva V., et al.
COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES , cilt.71, sa.5, ss.717-728, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Identification of some spanish olive cultivars using image processing techniques

BEYAZ A., ÖZKAYA M. T., İÇEN D.
SCIENTIA HORTICULTURAE , cilt.225, ss.286-292, 2017 (SCI-Expanded) identifier identifier

Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey

Kiralan M., Bayrak A., ÖZKAYA M. T.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.86, sa.3, ss.247-252, 2009 (SCI-Expanded) identifier identifier

Molecular Characterization of Some Selected Wild Olive (Olea oleaster L.) Ecotypes Grown in Turkey

ÖZKAYA M. T., ERGÜLEN E., ÜLGER S., ÖZİLBEY N.
TARIM BILIMLERI DERGISI , cilt.15, ss.14-19, 2009 (SCI-Expanded) identifier identifier

Molecular Characterization of Some Selected Wild Olive (Olea oleaster L.) Ecotypes Grown in Turkey

ÖZKAYA M. T., Erguelen E., ÜLGER S., Oezilbey N.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , cilt.15, sa.1, ss.14-19, 2009 (SCI-Expanded) identifier identifier

Foreword

ÖZKAYA M. T.
Acta Horticulturae , cilt.791 PART 1, ss.6-8, 2008 (SSCI) identifier identifier

Molecular, morphological and oil composition variability within olive (Olea europaea L.) at semi-arid conditions

ÖZKAYA M. T., Ergulen E., Ulger S., Ozilbey N.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT , cilt.22, sa.2, ss.699-704, 2008 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Morphological and molecular characterization of Derik Halhali olive (Olea europaea L.) accessions grown in Derik-Mardin province of Turkey

ÖZKAYA M. T., Cakir E., Gokbayrak Z., Ercan H., Taskin N.
SCIENTIA HORTICULTURAE , cilt.108, sa.2, ss.205-209, 2006 (SCI-Expanded) identifier identifier

Factors affecting the in vitro regeneration and the rooting of defoliated cuttings of the olive cultivars ‘kalamon’ and ‘koroneiki’

ÖZKAYA M. T., Lionakis S., Vasilakakis M.
Biotechnology and Biotechnological Equipment , cilt.17, sa.2, ss.70-76, 2003 (SCI-Expanded) identifier

Qualitative analysis of phenolic compounds in olive cuttings

ÖZKAYA M. T., ÇELİK M.
Acta Horticulturae , cilt.474, ss.477-480, 1999 (SCI-Expanded) identifier

Diğer Dergilerde Yayınlanan Makaleler

Phenological Growth Stages of Some Olive Cultivars (Olea europaea L.)

DÖLEK C., Ozkaya M. T.
Çukurova Tarım ve Gıda bilimleri dergisi (Online) , cilt.39, sa.1, ss.13-24, 2024 (Hakemli Dergi) identifier

Potential Anti-Cancer Effects of Extra Virgin Olive Oil and Its Phenolic Extracts on Hepatocellular Carcinoma Cells

Kahraman G., Özkaya M. T., Yıldırım Ö.
International Journal of Nature and Life Sciences , cilt.7, sa.2, ss.112-122, 2023 (Hakemli Dergi)

Pollen Viability and Germination Levels with Amount of Pollen Production of Some Important Olive Cultivars in Türkiye

DÖLEK C., ÖZKAYA M. T., ETİ S., KARABIYIK Ş., Taskin Madrigal Fletcher N.
Türk Tarım - Gıda Bilim ve Teknoloji dergisi , cilt.11, sa.6, ss.1176-1182, 2023 (Hakemli Dergi) Creative Commons License identifier

Storage and In-vitro Germination of Some Olive Pollens

Şenbaş A., Horzum Ö., Gencer C. D., Özkaya M. T.
Yuzuncu Yil University Journal of Agricultural Sciences , cilt.32, sa.4, ss.843-852, 2022 (Scopus) identifier identifier

A Homonym Determination of Olea europaea L. by using Molecular Identification and Image Analysis

Özkaya M. T., Beyaz A.
AGRICULTURAL SCIENCE DIGEST , cilt.42, sa.4, ss.426-431, 2022 (Scopus) Creative Commons License identifier

Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS , cilt.27, 2020 (ESCI) Creative Commons License identifier identifier

Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., Ustunel N. F.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS , cilt.27, 2020 (ESCI) Creative Commons License Sürdürülebilir Kalkınma identifier

Pomological features in different pollinating conditions of domat, gemlik and sarı ulak cultivars cultivated in tarsus conditions Tarsus koşullarında yetiştirilen domat, gemlik ve sarı ulak zeytin çeşitlerinin farklı tozlayıcı koşullarındaki pomolojik özellikleri

Dölek Gencer C., ÖZKAYA M. T.
Yuzuncu Yil University Journal of Agricultural Sciences , cilt.30, sa.Additional issue, ss.938-949, 2020 (Scopus) Creative Commons License identifier

Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar

Shendi G. E., SİVRİ ÖZAY D., ÖZKAYA M. T., ÜSTÜNEL N. F.
Croatian journal of food science and technology , cilt.11, sa.1, ss.52-58, 2019 (Hakemli Dergi) Creative Commons License

EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR

Shendi E. G., Ozay D. S., ÖZKAYA M. T., Ustunel N. F.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , cilt.13, sa.1, ss.49-59, 2019 (ESCI) identifier

CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE

Shendi E. G., Ozay D. S., ÖZKAYA M. T.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , cilt.13, sa.4, ss.29-35, 2019 (ESCI) identifier

Change in occuring in chemical composition and oxidative stability of olive oil during storage

Shendi G. E., SİVRİ ÖZAY D., ÖZKAYA M. T., üstünel f.
OCL-Oilseeds, Fats, Crops and Lipids , cilt.25, sa.6, ss.1-5, 2018 (Hakemli Dergi)

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage

Shendi E. G., SİVRİ ÖZAY D., ÖZKAYA M. T., Ustunel N. F.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS , cilt.25, sa.6, 2018 (ESCI) Creative Commons License identifier identifier

Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia)

ÖZKAYA F., ÖZKAYA M. T., TUNALIOĞLU R., BAYAR R., TUNALIOĞLU E.
Journal of Tourism and Gastronomy Studies , cilt.6, sa.3, ss.263-274, 2018 (Hakemli Dergi)

DETERMINATION OF SOME CHEMICAL AND QUALITY PARAMETERS IN TURKISH SARI ULAK MONOCULTIVAR EXTRA VIRGIN OLIVE OIL DURING 12 MONTHS OF STORAGE

Shendi E. G., Ozay D. S., ÖZKAYA M. T., Ustunel N. F.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , cilt.12, sa.3, ss.28-33, 2018 (ESCI) identifier

Anadolu’da Zeytin ve Zeytinyağlı Yemekler Rotası

ÖZKAYA F., ÖZKAYA M. T., TUNALIOĞLU R., BAYAR R., TUNALIOĞLU E.
Journal of Tourism and Gastronomy Studies , cilt.6, ss.263-274, 2018 (Hakemli Dergi)

Gemlik Zeytin Çeşidinin Yarı Odun Çeliklerinin Köklendirilmesi

güler z., ÖZKAYA M. T., DOST S. E.
Zeytin Bilimi Dergisi , sa.7, ss.1-4, 2017 (Hakemli Dergi)

Türk Sofralık Zeytin ve Zeytinyağında Yeni Bir Eğilim

ÖZKAYA M. T., TUNALIOĞLU R., ÖZKAYA F.
Tarım Türk , sa.64, ss.90-100, 2017 (Hakemli Dergi)

ANALYSIS OF PHENOLIC COMPOUNDS FOR DETERMINATION OF CAMBIUM DIFFERENTIATION AND TRACHEAL ELEMENTS IN OLIVE GRAFT COMBINATIONS

Azimi M., Özkaya M. T., Çölgeçen H., Büyükkartal H. N.
JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES , cilt.4, ss.714-720, 2016 (ESCI) identifier

Gemlik zeytin çeşiti üzerine farklı aşı kompinasyonlarında besin maddesi alımı

Mahmoud A., Çölgeçen H., Özkaya M. T., Büyükkartal H. N.
Zeytin Bilimi , cilt.5, sa.1, ss.1-8, 2015 (Hakemli Dergi) Sürdürülebilir Kalkınma

Mahmoud Azimi Hatice ÇÖLGEÇEN Mücahit Taha Özkaya Hatice Nurhan Büyükkartal 2014 Bazı zeytin çeşitlerinde aşı uyuşmazlığının histolojik olarak incelenmesi Zeytin Bilimi 5 1 13 20

Mahmoud A., Özkaya M. T., Çölgeçen H., Büyükkartal H. N.
Zeytin Bilimi , cilt.5, sa.1, ss.13-20, 2015 (Hakemli Dergi) Sürdürülebilir Kalkınma

Genetic and Biologic Characterization of Some Olive (Olea europaea Cultivars Grown in Turkey

ÖZKAYA M. T., ERGÜLEN E., ÜLGER S., ÖZİLBEY N.
TARIM BILIMLERI DERGISI , 2004 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Research On Increasing The Value Added In Oliviculture.

GENCER C., ÖZKAYA M. T., DÖLEK M., MUĞAN ERTUĞRAL S.
INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD), İstanbul, Türkiye, 20 - 21 Haziran 2019

Physiological And Morphological Research Of Olive Leaves In Irrigated And Non-Irrigated Condıtions.

Khorshed Alnqeeb D. A., ÖZKAYA M. T., GENCER C.
INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD), İstanbul, Türkiye, 20 - 21 Haziran 2019

Factors Effecting Of Reproductive Biology and Fruit Settings In Olive.

GENCER C., ÖZKAYA M. T., Khorshed Alnqeeb D. A.
INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE AND TECHNOLOGY (AGROFOOD), 20 - 21 Haziran 2019

Kaliteli Zeytinyağı ve Yarışmalar

Özdoğan D., TUNALIOĞLU R., ÖZKAYA M. T.
VI. Ulusal Zeytin Öğrenci Kongresi, İzmir, Türkiye, 10 - 11 Mayıs 2018

Effects of phenolic compounds on differentiation of cambium and tracheal elements in graft unions of olive cultivars (Olea europaea L.)

ÖZKAYA M. T., Azimi M., ÇÖLGEÇEN H., BÜYÜKKARTAL H. N.
Proc. VIII Int. Olive Symposium, 5 - 07 Nisan 2018 identifier

Anadolu’da Zeytin Ve Zeytinyağlı Yemekler Rotası

ÖZKAYA F., ÖZKAYA M. T., TUNALIOĞLU R., BAYAR R., Tunalıoğlu E.
Gastronomi Zirvesi, Ankara, Türkiye, 22 - 24 Mart 2018

Effects of phenolic compounds on differentiation of cambium and tracheal elements in graft unions of olive cultivars (Olea europaea L.)

ÖZKAYA M. T., Azimi M., Colgecen H., Buyukkartal H. N.
8th International Olive Symposium, Split, Hırvatistan, 10 - 14 Ekim 2016, cilt.1199, ss.81-85 identifier identifier

Production and Chemical Characterization of Premium Quality Extra Virgin Olive Oils (EVOO) Extracted from Some Local Varieties in Turkey. , 21-24 May, 2017, Xiamen, China (Oral Presentation)

Ghanbari Shendi E., ÖZKAYA M. T., Üstünel F., SİVRİ ÖZAY D.
1st ICC Asia-Pacific Grains Conference, 21 Mayıs 2017 - 24 Ocak 2018

Ghanbarishendi E., Sivri Ozay D., Ozkaya MT., and Ustunel N. F. Effects of Filtration on the Chemical Properties and Oxidative Stability of Turkish Monovarietal Olive Oils, , 30 April- 3 May 2017, Orlando, USA.

Ghanbari Shendi E., SİVRİ ÖZAY D., ÖZKAYA M. T., Üstünel F.
2017 AOCS Annual Meeting and Industry Showcases, 30 Nisan - 03 Mayıs 2017

Effects of phenolic compounds on differentiation circumstance of cambium and tracheal elements in graft union of olive cultivars (Olea europaea L.)

ÖZKAYA M. T., Azimi M., ÇÖLGEÇEN H., BÜYÜKKARTAL H. N.
ISHS- 8th International Olive Symposium, 10 - 14 Ekim 2016

Histological evaluation of graft compatibility in Olea europaea L scion rootstock combinations

Mahmoud A., ÖZKAYA M. T., ÇÖLGEÇEN H., BÜYÜKKARTAL H. N.
5th International Olive Conference Olive culture, Biotechnology and Quality of Olive tree products., Amman, Ürdün, 3 - 06 Kasım 2014

Awareness of Consumers over Effects of Olive Oil on Human Health

Sanlier N., Durlu-Ozkaya F., Comert M., ÖZKAYA M. T.
6th International Symposium on Olive Growing, Evora, Portekiz, 9 - 13 Eylül 2008, cilt.949, ss.567-572 identifier identifier

Determining of Women Behaviour over Olive Oil Usage

Comert M., Sanlier N., Durlu-Ozkaya F., ÖZKAYA M. T.
6th International Symposium on Olive Growing, Evora, Portekiz, 9 - 13 Eylül 2008, cilt.949, ss.561-566 identifier identifier

Gemlik üzerine Aşılı Bazı Zeytin Çeşitlerinde Uyuşmazlığın Histolojik Tespiti.

Çölgeçen H., Büyükkartal H. N., Özkaya M. T., Azimii M.
Uluslararası Dış Ticaret ve Tarım Stratejileri Sempozyumu (I.Internatıonal Symposıum: Foreign Trade and Agriculture Strategies), Kilis, Türkiye, 9 - 11 Kasım 2011, ss.111

Soil and water conservation techniques generally used in olive orchards in Mediterranean Turkey

DEVİREN SAYGIN S., ÖZKAYA M. T., ERPUL G.
EGU General Assembly 2008, Viyana, Avusturya, 13 - 18 Nisan 2008

The monthly change of phenolic compounds in some Turkish olive cultivars

Erean H., ÖZKAYA M. T.
5th International Symposium on Olive Growing, İzmir, Türkiye, 27 Eylül - 02 Ekim 2004, ss.321-324 identifier identifier

Identification of some Turkish olive cultivars by using RAPD-PCR technique

Ergulen E., ÖZKAYA M. T., Ulger S., Ozilbey N.
4th International Symposium on Olive Growing, VALENZANO, İtalya, 25 - 30 Eylül 2000, ss.91-95 identifier identifier

QUALITATIVE ANALYSIS OF PHENOLIC COMPOUNDS IN OLIVE CUTTINGS

ÖZKAYA M. T., ÇELİK M.
III International Symposium on Olive Growing, 01 Nisan 1999 identifier

The effects of various treatments on endogenous carbohydrate content of cuttings in easy-to-root and hard-to-root olive cultivars

ÖZKAYA M. T., Celik M.
3rd International Symposium on Olive Growing, KHANIA, Yunanistan, 22 - 26 Eylül 1997, ss.51-54 identifier identifier

Kitap & Kitap Bölümleri

BAHÇEDEN ŞİŞEYE KATMA DEĞERİ YÜKSEK ZEYTİNYAĞI ÜRETİMİ

Özkaya M. T., Dölek C.
BİR MEDENİYET ÜRÜNÜ OLARAK ZEYTİNYAĞI - Kadim Kültür Değerlerimiz-II, Derman Küçükaltan,Özgür Sarıbaş,Oğuz Diker, Editör, Nobel Yayın Dağıtım, İstanbul, ss.230-238, 2024

Chapter 4, Pollination And Fruit Setting In Olive (Olea europeae L.)

Dölek C., Özkaya M. T.
Agricultural And Natural Research & Reviews, Birhan Kunter,Nurhan Keskin, Editör, Livre de Lyon, Lyon, ss.58-78, 2021

Türk Mutfağında Zeytin ve Zeytinyağı Kültürü

ÖZKAYA F., ÖZKAYA M. T.
Sofralık Zeytin ve Zeytinyağı Teknolojisi, Susamcı E., Ötleş S. ve Dıraman H., Editör, Zeytincilik Araştırma Enstitüsü, İzmir, ss.395-412, 2017

Following Olive Footprints in TURKEY

Özkaya M. T.
Following Olive Footprints (Olea europaea L.) Cultivation And Culture, Folklore And History, Traditions And Uses” Joint Publication by the Following None-Profit Organizations: AARINENA, IOC, ISHS , El-Kholy M., Editör, Acta Horticulturae, Amsterdam, ss.403-413, 2012

Zeytinyağı

Göğüş F. (Editör), Özkaya M. T. (Editör), Ötleş S. (Editör)
EFLATUN, Ankara, 2009

Zeytin Ağacı Ve Zeytin Yetiştiriciliği

Özkaya M. T.
Zeytinyağı, Fahrettin Göğüş,Mücahit Taha Özkaya,Semih Ötleş, Editör, Eflatun Yayınevi, Ankara, ss.1-25, 2009

Metrikler

Yayın

65

Atıf (WoS)

173

H-İndeks (WoS)

8

Atıf (Scopus)

189

H-İndeks (Scopus)

8

Atıf (Scholar)

1

H-İndeks (Scholar)

1

Atıf (TrDizin)

6

H-İndeks (TrDizin)

1

Proje

12

Tez Danışmanlığı

7

Açık Erişim

11
BM Sürdürülebilir Kalkınma Amaçları