The monthly change of phenolic compounds in some Turkish olive cultivars

Erean H., ÖZKAYA M. T.

5th International Symposium on Olive Growing, İzmir, Türkiye, 27 Eylül - 02 Ekim 2004, ss.321-324 identifier identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Doi Numarası: 10.17660/actahortic.2008.791.45
  • Basıldığı Şehir: İzmir
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.321-324
  • Ankara Üniversitesi Adresli: Evet

Özet

The levels and mountly changes of phenolic compounds in olive leaves was determined. The endogenous phenolic compounds have different effects especially on alternate bearing and rooting of cuttings. The plant materials were collected from the collection located in Bornova Olive Research Institute. Some important Turkish olive cultivars were selected from this collection. (Domat, Derik Halhali, Gemlik, Ayvalik, Memecik, Kilis Yaglik, Nizip Yaglik, Tavsan Yuregi, Sari Ulak, Uslu, Manzanilla, from Spain. TLC analysing methods forphenolic compounds were used and the results were examined qualitatively.