Pomological features in different pollinating conditions of domat, gemlik and sarı ulak cultivars cultivated in tarsus conditions Tarsus koşullarında yetiştirilen domat, gemlik ve sarı ulak zeytin çeşitlerinin farklı tozlayıcı koşullarındaki pomolojik özellikleri

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Dölek Gencer C., ÖZKAYA M. T.

Yuzuncu Yil University Journal of Agricultural Sciences, cilt.30, sa.Additional issue, ss.938-949, 2020 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: Additional issue
  • Basım Tarihi: 2020
  • Doi Numarası: 10.29133/yyutbd.776531
  • Dergi Adı: Yuzuncu Yil University Journal of Agricultural Sciences
  • Derginin Tarandığı İndeksler: Scopus, CAB Abstracts, Veterinary Science Database, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.938-949
  • Anahtar Kelimeler: Fruit, Olive, Pollination, Quality
  • Ankara Üniversitesi Adresli: Evet

Özet

© 2020, Centenary University. All rights reserved.In olive cultivation, fruit size is important especially when it is evaluated from the table point of view. However, producers want both efficiency and quality to be high. In this case, both self-compatible and cross-compatible status of olive cultivar provide an advantage to increase the yield of the varieties in the orchard. The study was conducted using olive varieties of Domat, Gemlik and Sarı Ulak. Open, self and cross pollination applications were made for all cultivars. These cultivars are assumed to have high cross pollination conditions. Pomological properties were also intended to be revealed with this study. According to the result of the study; It has been found that open pollination increases fruit properties and the use of different pollinators affects quality.