Lect. PhD NİLGÜN BAŞAK TECER
Home page
Education Information
Research Areas
Academic and Administrative Experience
Publications & Works
Project & Patent & Design
Scientific & Professional Activities
Achievements & Reputation
Announcements & Documents
Contact
Ankara University
Research Information System
Türkçe
Research Information System
Türkçe
Publications & Works
Publication Network
Published journal articles indexed by SCI, SSCI, and AHCI
Effect of storage on nonenzymatic browning reactions in carob pekmez
Özhan B.
,
Karadeniz F.
,
Erge H. S.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, vol.45, no.4, pp.751-757, 2010 (SCI-Expanded)
Refereed Congress / Symposium Publications in Proceedings
Pekmez Kalite Kriterleri
TECER N. B.
,
KARADENİZ F.
,
ERGE H. S.
International Eurasian Conference on Science, Engineering and Technology, Ankara, Turkey, 22 - 23 November 2018
Books & Book Chapters
Arı Ürünleri Teknolojisi
ARTIK N.
,
TECER N. B.
in: Endüstriyel Gıda Üretim Teknikleri, Doç. Dr. Pınar Şanlıbaba, Dr. Yalçın Güçer, Editor, Nobel, Ankara, pp.779-818, 2022
Gıdalarda Tağşiş, Taklit ve Sahte Üretim
ARTIK N.
,
TECER N. B.
in: Endüstriyel Gıda Üretim Teknikleri, Doç. Dr. Pınar Şanlıbaba, Dr. Yalçın Güçer, Editor, Nobel, Ankara, pp.107-144, 2022
Metrics
More metrics
Publication
25
Citation (WoS)
14
H-Index (WoS)
1
Citation (Scopus)
17
H-Index (Scopus)
1