Prof. ÖZLEM KÜPLÜLÜ

Publication Network

Articles 22

1. Detection of Adulterations in Meat Products with Near-Infrared Reflectance Spectrophotometry

ONARAN ACAR B., CENGİZ G., Tarcan B., KÜPLÜLÜ Ö.

Acta Veterinaria Eurasia , vol.51, no.1, 2025 (ESCI, Scopus, TRDizin)

2. Infrared Spectroscopy in meat and meat product

TARCAN B., KÜPLÜLÜ Ö.

Akademik Et ve Süt Kurumu Dergisi , vol.1, no.1, pp.52-62, 2021 (Peer-Reviewed Journal)

3. Importance of Pyrrolizidine Alkaloids in Bee Products

CENGİZ G., KÜPLÜLÜ Ö.

Mellifera , vol.17, no.1, pp.1-8, 2017 (Peer-Reviewed Journal)

4. Determination of Thiobarbituric Acid Value in Chicken Carcasses

KÜPLÜLÜ Ö.

Türkiye Klinikleri Tip Bilimleri Dergisi , vol.1, no.2, pp.1-6, 2015 (Scopus)

5. The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages

Gücükoǧlu A., KÜPLÜLÜ Ö.

European Food Research and Technology , vol.230, no.6, pp.875-884, 2010 (SCI-Expanded)

6. Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR

SARIMEHMETOĞLU B., Aksoy M. H., Ayaz N. D., Ayaz Y., KÜPLÜLÜ Ö., Kaplan Y. Z.

Food Control , vol.20, no.4, pp.357-361, 2009 (SCI-Expanded)

7. Detection the enterotoxin producing capacity of coagulase positive Staphylococcus by EIA (Enzyme Immuno Assay) isolated from turkey meat

Kilic S., KÜPLÜLÜ Ö.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.56, no.3, pp.183-186, 2009 (SCI-Expanded, Scopus, TRDizin) Sustainable Development

8. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Ozdemir H., Yildirim Y., Kuplulu Ö., Koluman A., GÖNCÜOĞLU M., Inat G.

Food Control , vol.17, no.4, pp.299-303, 2006 (SCI-Expanded, Scopus)

9. Incidence of Clostridium botulinum spores in honey in Turkey

Kuplulu Ö., GÖNCÜOĞLU M., Ozdemir H., Koluman A.

Food Control , vol.17, no.3, pp.222-224, 2006 (SCI-Expanded, Scopus)

10. Su ve Gıda Güvenliğinin sağlanmasında ozon kullanımı

KÜPLÜLÜ Ö., GÜCÜKOĞLU A.

AKADEMIK GIDA , vol.3, no.5, pp.5-9, 2005 (Peer-Reviewed Journal)

11. Aflatoxin M1 contamination in pasteurised milk

ÇELİK T. H., SARIMEHMETOĞLU B., KÜPLÜLÜ Ö.

Veterinarski Arhiv , vol.75, no.1, pp.57-65, 2005 (SCI-Expanded) Sustainable Development

12. Isolation and identification of Brucella spp. in ice cream

Kuplulu Ö., Sarimehmetoglu B.

Food Control , vol.15, no.7, pp.511-514, 2004 (SCI-Expanded, Scopus)

13. Determination of the enterotoxigenicity of coagulase positive staphylococci isolated from cheese by ELISA

Kuplulu Ö., Sarimehmetoglu B., Celik T.

Milchwissenschaft , vol.59, no.1-2, pp.17-19, 2004 (SCI-Expanded, Scopus) Sustainable Development

14. Detection of aflatoxin M1 in cheese samples by ELISA

Sarimehmetoglu B., Kuplulu Ö., Celik T.

Food Control , vol.15, no.1, pp.45-49, 2004 (SCI-Expanded, Scopus) Sustainable Development

15. Detection of the aflatoxin M1 in yogurt by ELISA

SARIMEHMETOĞLU B., KÜPLÜLÜ Ö., Aycicek H.

Milchwissenschaft , vol.58, no.11-12, pp.643-645, 2003 (SCI-Expanded) Sustainable Development

16. The microbiological quality of çiǧ köfte sold in Ankara

Kuplulu Ö., Sarimehmetoglu B., Oral N.

Turkish Journal of Veterinary and Animal Sciences , vol.27, no.2, pp.325-329, 2003 (SCI-Expanded, Scopus, TRDizin)

17. Detection of the aflatoxin M-1 in yogurt by ELISA

Sarimehmetoglu B., Kuplulu Ö., Aycicek H.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.58, no.11-12, pp.643-645, 2003 (SCI-Expanded) Sustainable Development

18. Detection of staphylococcal enterotoxin in pasteurized milk with ELISA technique Pastörize sütlerde ELISA tekniǧi ile stafilokokal enterotoksin varliǧinin belirlenmesi

Kuplulu Ö., Sarimehmetoglu B., Kaymaz S.

Turkish Journal of Veterinary and Animal Sciences , vol.26, no.3, pp.631-637, 2002 (SCI-Expanded, Scopus, TRDizin)

19. Isolation and identification of motile Aeromonas species from chicken

Sarimehmetoglu B., Kuplulu Ö.

Deutsche Tierarztliche Wochenschrift , vol.108, no.11, pp.465-467, 2001 (SCI-Expanded, Scopus) Sustainable Development

20. Isolation and Identification of Motile Aeromonas spp. in Ground Beef Siǧir Kiymalarindan Hareketli Aeromonas Türlerinin İzolasyon ve İdentifikasyonu

Kuplulu Ö., Sarimehmetoglu B., Kasimoglu A.

Turkish Journal of Veterinary and Animal Sciences , vol.24, no.4, pp.423-428, 2000 (SCI-Expanded, Scopus, TRDizin)

21. Determination of microbiological quality of ice-cream belong to various patisserie in Ankara Ankara'daki Çeşitli Pastanelere Ait Dondurmalarin Mikrobiyolojik Kalitelerinin Belirlenmesi

Erol I., Kuplulu Ö., Siriken B., Celik T.

Turkish Journal of Veterinary and Animal Sciences , vol.22, no.4, pp.345-352, 1998 (SCI-Expanded, Scopus, TRDizin)

22. Determination of coliform and fecal coliform in the surface waters of the Kizilirmak river-basin Kizilirmak havzasi yüzey sularinda koliform ve fekal koliform grubu mikroorganizmalar

Sarimehmetoǧlu B., Pamukçu T., KÜPLÜLÜ Ö.

Turkish Journal of Veterinary and Animal Sciences , vol.20, no.4, pp.257-260, 1996 (Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 11

1. RAPID DETERMINATION OF CHICKEN MEAT MIXTURE RATIOS IN BEEF MIXTURES BY NEAR INFRARED (NIR) SPECTROSCOPY

TARCAN B., KÜPLÜLÜ Ö.

ISPEC 8th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES and RURAL DEVELOPMENT, Bingöl, Turkey, 24 - 25 December 2021, (Full Text)

2. Determination of phthalate migration in the production states of yogurt and cheese

KORKMAZ S. D., KÜPLÜLÜ Ö., İPLİKÇİOĞLU ÇİL G.

2. International Congress Food on Animal Origin, 8 - 11 November 2018, (Full Text)

3. Balda antibiyotik kalıntı sorunu ve çözüm önerileri

KORKMAZ S. D., KÜPLÜLÜ Ö.

1. Ulusal Apiterapi Kongresi, Turkey, 16 - 17 December 2017, (Full Text)

4. Karadeniz, Marmara, Egeve Akdeniz’xxeait Su ürünlerindeki metal kontaminasyonlarının belirlenmesi

İPLİKÇİOĞLU ÇİL G., OZANSOY G., KORKMAZ S. D., KÜPLÜLÜ Ö.

7. vETERİNER gIDA hİJYENİ kONGRESİ, Turkey, 4 - 08 October 2017

5. Heavy metal in bee pollen

KORKMAZ S. D., KÜPLÜLÜ Ö.

45th Apimondia International congress, 29 September - 04 October 2017, (Full Text)

6. Türkiye’nin Farklı Bölgelerinde Üretilen Ballarda C. botulinum Sporlarının Prevalansı

İplikçioğlu Çil G., Ozansoy G., Korkmaz S. D., Küplülü Ö.

7. Veteriner Gıda Hijyeni Kongresi, Aydın, Turkey, 4 - 08 October 2017, pp.64-65, (Summary Text)

7. Karadeniz, Marmara, Ege ve Akdeniz’xxe ait Su Ürünlerindeki Metal Kontaminasyonunun Belirlenmesi

KÜPLÜLÜ Ö., İPLİKÇİOĞLU ÇİL G., KORKMAZ S. D., Aykut O., OZANSOY G.

7. Veteriner Gıda Hijyeni Kongresi, 4 - 08 October 2017, (Summary Text)

8. The Effect of Storage Conditions on Egg Quality

KÜPLÜLÜ Ö., Ozansoy G.

Uluslararası Hayvansal Gıdalar Kongresi, 10 - 13 November 2016, (Summary Text)

9. Detection and removal of hazardous Algal Toxins in Drinking Water

KORKMAZ S. D., KÜPLÜLÜ Ö.

Uluslararası Hayvansal Gıdalar Kongresi, 10 - 13 November 2016, (Summary Text)

10. Giresun ili ve çevresinde üretilen ballarda antibiyotik kalıntı düzeylerinin saptanması

KORKMAZ S. D., KÜPLÜLÜ Ö.

5. International Muğla Beekeeping and Pine Honey Congress, 1 - 05 November 2016, (Summary Text)

11. Mad honey poisoning in Turkey

KÜPLÜLÜ Ö., ORHAN C. E., ONARAN B.

7th International Meeting ‘Days of Veterinary Medicine 2016, 5 - 09 September 2016

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