Prof. ÖZLEM KÜPLÜLÜ

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy

Tarcan B., KÜPLÜLÜ Ö.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , no.3, pp.311-319, 2024 (SCI-Expanded)

Migration Of Phthalates From Plastic Packages Into Dairy Products

Korkmaz S. D., Küplülü Ö., İplikçioğlu Aral G., Şeker M. E.

Kafkas Universitesi Veteriner Fakultesi Dergisi , vol.23, no.5, pp.445-453, 2023 (SCI-Expanded)

Bee pollens as biological indicators: An ecological assessment of pollution in Northern Turkey via ICP-MS and XPS analyses

Seker M. E., ERDOĞAN A., KORKMAZ S. D., KÜPLÜLÜ Ö.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.29, no.24, pp.36161-36169, 2022 (SCI-Expanded) Sustainable Development

Antibacterial activity of Turkish honey against selected foodborne pathogens

Iplikcioglu-Cil G., KÜPLÜLÜ Ö., CENGİZ G., KORKMAZ S. D., Arslan B., GÜRCAN İ. S.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.67, no.4, pp.413-418, 2020 (SCI-Expanded)

Determination of phthalates in some milk products by liquid chromatography/tandem mass spectrometry

KORKMAZ S. D., KÜPLÜLÜ Ö.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.3, pp.231-236, 2019 (SCI-Expanded)

Determination of Metal Contamination in Seafood from the Black, Marmara, Aegean and Mediterranean Sea Metal Contamination in Seafood

Kuplulu Ö., Cil I. G., Korkmaz S. D., Aykut O., Ozansoy G.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , no.1, pp.749-758, 2018 (SCI-Expanded)

Evalution of the relationship between milk glutathione peroxidase activity, milk composition and various parameters of subclinical mastitis under seasonal variations

ÇOLAKOĞLU H. E., KÜPLÜLÜ Ö., VURAL M. R., KÜPLÜLÜ Ş., YAZLIK M. O., POLAT İ. M., et al.

VETERINARSKI ARHIV , vol.87, no.5, pp.557-570, 2017 (SCI-Expanded)

Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey

KORKMAZ S. D., KÜPLÜLÜ Ö., Cil G. I., Akyuz E.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017 (SCI-Expanded)

Effects of storage temperature on HMF and diastase activity of strained honeys

KORKMAZ S. D., KÜPLÜLÜ Ö.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.64, no.4, pp.281-287, 2017 (SCI-Expanded)

The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages

Gücükoǧlu A., KÜPLÜLÜ Ö.

European Food Research and Technology , vol.230, no.6, pp.875-884, 2010 (SCI-Expanded)

Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR

SARIMEHMETOĞLU B., Aksoy M. H., Ayaz N. D., Ayaz Y., KÜPLÜLÜ Ö., Kaplan Y. Z.

Food Control , vol.20, no.4, pp.357-361, 2009 (SCI-Expanded)

Detection the enterotoxin producing capacity of coagulase positive Staphylococcus by EIA (Enzyme Immuno Assay) isolated from turkey meat

Kilic S., KÜPLÜLÜ Ö.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.56, no.3, pp.183-186, 2009 (SCI-Expanded) Sustainable Development

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Ozdemir H., Yildirim Y., Kuplulu Ö., Koluman A., GÖNCÜOĞLU M., Inat G.

Food Control , vol.17, no.4, pp.299-303, 2006 (SCI-Expanded)

Incidence of Clostridium botulinum spores in honey in Turkey

Kuplulu Ö., GÖNCÜOĞLU M., Ozdemir H., Koluman A.

Food Control , vol.17, no.3, pp.222-224, 2006 (SCI-Expanded)

Aflatoxin M1 contamination in pasteurised milk

ÇELİK T. H., SARIMEHMETOĞLU B., KÜPLÜLÜ Ö.

Veterinarski Arhiv , vol.75, no.1, pp.57-65, 2005 (SCI-Expanded) Sustainable Development

Isolation and identification of Brucella spp. in ice cream

Kuplulu Ö., Sarimehmetoglu B.

Food Control , vol.15, no.7, pp.511-514, 2004 (SCI-Expanded)

Determination of the enterotoxigenicity of coagulase positive staphylococci isolated from cheese by ELISA

Kuplulu Ö., Sarimehmetoglu B., Celik T.

Milchwissenschaft , vol.59, no.1-2, pp.17-19, 2004 (SCI-Expanded) Sustainable Development

Detection of aflatoxin M1 in cheese samples by ELISA

Sarimehmetoglu B., Kuplulu Ö., Celik T.

Food Control , vol.15, no.1, pp.45-49, 2004 (SCI-Expanded) Sustainable Development

Detection of the aflatoxin M1 in yogurt by ELISA

SARIMEHMETOĞLU B., KÜPLÜLÜ Ö., Aycicek H.

Milchwissenschaft , vol.58, no.11-12, pp.643-645, 2003 (SCI-Expanded) Sustainable Development

The microbiological quality of çiǧ köfte sold in Ankara

Kuplulu Ö., Sarimehmetoglu B., Oral N.

Turkish Journal of Veterinary and Animal Sciences , vol.27, no.2, pp.325-329, 2003 (SCI-Expanded)

Detection of staphylococcal enterotoxin in pasteurized milk with ELISA technique Pastörize sütlerde ELISA tekniǧi ile stafilokokal enterotoksin varliǧinin belirlenmesi

Kuplulu Ö., Sarimehmetoglu B., Kaymaz S.

Turkish Journal of Veterinary and Animal Sciences , vol.26, no.3, pp.631-637, 2002 (SCI-Expanded)

Isolation and identification of motile Aeromonas species from chicken

Sarimehmetoglu B., Kuplulu Ö.

Deutsche Tierarztliche Wochenschrift , vol.108, no.11, pp.465-467, 2001 (SCI-Expanded) Sustainable Development

Isolation and Identification of Motile Aeromonas spp. in Ground Beef Siǧir Kiymalarindan Hareketli Aeromonas Türlerinin İzolasyon ve İdentifikasyonu

Kuplulu Ö., Sarimehmetoglu B., Kasimoglu A.

Turkish Journal of Veterinary and Animal Sciences , vol.24, no.4, pp.423-428, 2000 (SCI-Expanded)

Determination of microbiological quality of ice-cream belong to various patisserie in Ankara Ankara'daki Çeşitli Pastanelere Ait Dondurmalarin Mikrobiyolojik Kalitelerinin Belirlenmesi

Erol I., Kuplulu Ö., Siriken B., Celik T.

Turkish Journal of Veterinary and Animal Sciences , vol.22, no.4, pp.345-352, 1998 (SCI-Expanded)

Articles Published in Other Journals

Investigation of Neonicotinoids Insecticides with LC-MS/MS in Honey Produced in Giresun

KORKMAZ S. D., KÜPLÜLÜ Ö.

JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.8, no.3, pp.326-332, 2023 (Peer-Reviewed Journal)

Denizli ilinde üretilen kekiklerde (Origanum onites) pirolizidin alkaloidlerinin LC-MS Q-TOF yöntemi ile belirlenmesi

KÜPLÜLÜ Ö., KORKMAZ S. D.

Veteriner Hekimler Derneği Dergisi , vol.93, no.2, pp.115-123, 2022 (Peer-Reviewed Journal)

Infrared Spectroscopy in meat and meat product

TARCAN B., KÜPLÜLÜ Ö.

Akademik Et ve Süt Kurumu Dergisi , vol.1, no.1, pp.52-62, 2021 (Peer-Reviewed Journal)

Türkiye’deki Bal Örneklerinde Neonikotinoid Varlığının LC-MS/Q-TOF Yöntemi ile Tespiti

İPLİKÇİOĞLU ÇİL G., KORKMAZ S. D., CENGİZ G., KÜPLÜLÜ Ö.

Mehmet Akif Ersoy University Journal of Health Sciences Institute , 2020 (Peer-Reviewed Journal)

Importance of Pyrrolizidine Alkaloids in Bee Products

OZANSOY G., KÜPLÜLÜ Ö.

Mellifera , vol.17, pp.1-8, 2017 (Peer-Reviewed Journal)

:Gıda Muhafazasında Bakteriyosinler

KÜPLÜLÜ Ö., GÖNCÜOĞLU M., SARIMEHMETOĞLU B.

Türkiye Klinikleri , 2017 (Non Peer-Reviewed Journal)

Determination of Thiobarbituric Acid Value in Chicken Carcasses

KÜPLÜLÜ Ö.

Türkiye Klinikleri Tip Bilimleri Dergisi , vol.1, no.2, pp.1-6, 2015 (Scopus)

Su ve Gıda Güvenliğinin sağlanmasında ozon kullanımı

KÜPLÜLÜ Ö., GÜCÜKOĞLU A.

AKADEMIK GIDA , vol.3, no.5, pp.5-9, 2005 (Peer-Reviewed Journal)

Determination of coliform and fecal coliform in the surface waters of the Kizilirmak river-basin Kizilirmak havzasi yüzey sularinda koliform ve fekal koliform grubu mikroorganizmalar

Sarimehmetoǧlu B., Pamukçu T., KÜPLÜLÜ Ö.

Turkish Journal of Veterinary and Animal Sciences , vol.20, no.4, pp.257-260, 1996 (Scopus)

Refereed Congress / Symposium Publications in Proceedings

RAPID DETERMINATION OF CHICKEN MEAT MIXTURE RATIOS IN BEEF MIXTURES BY NEAR INFRARED (NIR) SPECTROSCOPY

TARCAN B., KÜPLÜLÜ Ö.

ISPEC 8th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES and RURAL DEVELOPMENT, Bingöl, Turkey, 24 - 25 December 2021

Determination of phthalate migration in the production states of yogurt and cheese

KORKMAZ S. D., KÜPLÜLÜ Ö., İPLİKÇİOĞLU ÇİL G.

2. International Congress Food on Animal Origin, 8 - 11 November 2018

Balda antibiyotik kalıntı sorunu ve çözüm önerileri

KORKMAZ S. D., KÜPLÜLÜ Ö.

1. Ulusal Apiterapi Kongresi, Turkey, 16 - 17 December 2017

Karadeniz, Marmara, Egeve Akdeniz’xxeait Su ürünlerindeki metal kontaminasyonlarının belirlenmesi

İPLİKÇİOĞLU ÇİL G., OZANSOY G., KORKMAZ S. D., KÜPLÜLÜ Ö.

7. vETERİNER gIDA hİJYENİ kONGRESİ, Turkey, 4 - 08 October 2017

Heavy metal in bee pollen

KORKMAZ S. D., KÜPLÜLÜ Ö.

45th Apimondia International congress, 29 September - 04 October 2017

Türkiye’nin Farklı Bölgelerinde Üretilen Ballarda C. botulinum Sporlarının Prevalansı

İPLİKÇİOĞLU ÇİL G., OZANSOY G., KORKMAZ S. D., KÜPLÜLÜ Ö.

7. Veteriner Gıda Hijyeni Kongresi, 4 - 08 October 2017

Karadeniz, Marmara, Ege ve Akdeniz’xxe ait Su Ürünlerindeki Metal Kontaminasyonunun Belirlenmesi

KÜPLÜLÜ Ö., İPLİKÇİOĞLU ÇİL G., KORKMAZ S. D., Aykut O., OZANSOY G.

7. Veteriner Gıda Hijyeni Kongresi, 4 - 08 October 2017

The Effect of Storage Conditions on Egg Quality

KÜPLÜLÜ Ö., Ozansoy G.

Uluslararası Hayvansal Gıdalar Kongresi, 10 - 13 November 2016

Detection and removal of hazardous Algal Toxins in Drinking Water

KORKMAZ S. D., KÜPLÜLÜ Ö.

Uluslararası Hayvansal Gıdalar Kongresi, 10 - 13 November 2016

Giresun ili ve çevresinde üretilen ballarda antibiyotik kalıntı düzeylerinin saptanması

KORKMAZ S. D., KÜPLÜLÜ Ö.

5. International Muğla Beekeeping and Pine Honey Congress, 1 - 05 November 2016

Mad honey poisoning in Turkey

KÜPLÜLÜ Ö., ORHAN C. E., ONARAN B.

7th International Meeting ‘Days of Veterinary Medicine 2016, 5 - 09 September 2016

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247

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Citation (Scopus)

397

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Citiation (TrDizin)

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Project

Thesis Advisory

Open Access

UN Sustainable Development Goals

Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Books & Book Chapters

Metrics

Publication

Citation (WoS)

H-Index (WoS)

Citation (Scopus)

H-Index (Scopus)

Citiation (TrDizin)

H-Index (TrDizin)

Project

Thesis Advisory

Open Access