General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Science, Food Chemistry, Food Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Analysis
Metrics

Publication

137

Publication (WoS)

65

Publication (Scopus)

67

Citation (WoS)

2044

H-Index (WoS)

27

Citation (Scopus)

2428

H-Index (Scopus)

29

Citation (Scholar)

1051

H-Index (Scholar)

17

Citation (Sobiad)

3

H-Index (Sobiad)

1

Project

13

Thesis Advisory

30

Open Access

39
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
SDG 15: GOAL 15: LIFE ON LAND
SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS
Contact
Email
mozkan@ankara.edu.tr
Web Page
https://avesis.ankara.edu.tr/mozkan