General Information

Institutional Information: Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Mühendisliği Anabilim Dalı
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Science, Food Chemistry, Food Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Analysis
Metrics

Publication

136

Publication (WoS)

64

Publication (Scopus)

66

Citation (WoS)

1887

H-Index (WoS)

25

Citation (Scopus)

2024

H-Index (Scopus)

25

Citation (Scholar)

1051

H-Index (Scholar)

17

Citation (Sobiad)

3

H-Index (Sobiad)

1

Project

12

Thesis Advisory

27

Open Access

25
UN Sustainable Development Goals