Publications & Works

Publication Network
Journal articles indexed in SCI, SSCI, and AHCI

Antibiotic resistance profiles of vancomycin resistant enterococci in chicken meat samples

ONARAN ACAR B., GÖNCÜOĞLU M., Bilir Ormanci F. S.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.4, pp.331-336, 2019 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure

AYAZ N. D., ONARAN ACAR B., ÇUFAOĞLU G., GÖNCÜOĞLU M., ORMANCI F. S., Erol I.
JOURNAL OF FOOD PROTECTION , vol.81, no.12, pp.2045-2053, 2018 (SCI-Expanded) Sustainable Development identifier identifier identifier

Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage

Ghazzi M., Porto-Fett A. C. S., AYAZ N. D., Ozansoy G., Cufaoglu G., GÖNCÜOĞLU M., et al.
FOOD CONTROL , pp.138-147, 2018 (SCI-Expanded) Sustainable Development identifier identifier

Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage

ÇUFAOĞLU G., ONARAN ACAR B., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S.
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.73, no.7, pp.422-424, 2017 (SCI-Expanded) Creative Commons License identifier identifier

Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

GÖNCÜOĞLU M., ORMANCI F. S., Uludag M., Cil G. I.
JOURNAL OF FOOD SAFETY , vol.36, no.4, pp.524-531, 2016 (SCI-Expanded) identifier identifier

Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler

Hanifehnezhad A., GÖNCÜOĞLU M., Erol I.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.113-117, 2015 (SCI-Expanded) identifier identifier

phoPQ carrying Salmonella in bile of cattle

GÖNCÜOĞLU M., Ayaz N. D., Ellerbroek L., Bilir Ormanci F. S., Uludag M., Erol I.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.60, no.2, pp.123-128, 2013 (SCI-Expanded) Creative Commons License identifier identifier

Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

Erol I., GÖNCÜOĞLU M., Ayaz N. D., Ellerbroek L., ORMANCI F. S., Kangal O. I.
BIOMED RESEARCH INTERNATIONAL , vol.2013, 2013 (SCI-Expanded) Creative Commons License identifier identifier identifier

Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep

GÖNCÜOĞLU M., ORMANCI F. S., Ayaz N. D., Erol I.
ANNALS OF MICROBIOLOGY , vol.60, no.3, pp.489-494, 2010 (SCI-Expanded) identifier identifier

Isolation and genomic characterization of Escherichia coli O157:H7 in bile of cattle

GÖNCÜOĞLU M., Erol I., Ayaz N. D., ORMANCI F. S., Kaspar C. W.
ANNALS OF MICROBIOLOGY , vol.60, no.2, pp.293-297, 2010 (SCI-Expanded) identifier identifier

Serotype distribution of Salmonella in broiler carcasses and edible offal in Turkey

Erol I., Hildebrandt G., GÖNCÜOĞLU M., Kleer J.
FLEISCHWIRTSCHAFT , vol.90, no.9, pp.106-109, 2010 (SCI-Expanded) identifier identifier

Usage of Enterococcus faecium as starter culture in white cheese production

GÖNCÜOĞLU M., ORMANCI F. S., KASIMOĞLU DOĞRU A.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.56, no.4, pp.249-254, 2009 (SCI-Expanded) identifier

Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

Erol I., GÖNCÜOĞLU M., Ayaz N. D., Ormanci F. S., Hildebrandt G.
LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, pp.31-34, 2008 (SCI-Expanded) identifier identifier identifier

Effect of heating at different temperatures to extend the shelf life of vacuum-packed white cheese

Goencueoglu M.
Journal of Food Processing and Preservation , vol.31, no.3, pp.356-366, 2007 (SCI-Expanded) identifier identifier

Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Ozdemir H., Yildirim Y., Kuplulu Ö., Koluman A., GÖNCÜOĞLU M., Inat G.
Food Control , vol.17, no.4, pp.299-303, 2006 (SCI-Expanded) identifier identifier

Incidence of Clostridium botulinum spores in honey in Turkey

Kuplulu Ö., GÖNCÜOĞLU M., Ozdemir H., Koluman A.
Food Control , vol.17, no.3, pp.222-224, 2006 (SCI-Expanded) identifier identifier

Probiotic white cheese with Lactobacillus acidophilus

Kasimoglu A., GÖNCÜOĞLU M., Akgun S.
INTERNATIONAL DAIRY JOURNAL , vol.14, no.12, pp.1067-1073, 2004 (SCI-Expanded) identifier identifier
Articles Published in Other Journals

:Gıda Muhafazasında Bakteriyosinler

KÜPLÜLÜ Ö., GÖNCÜOĞLU M., SARIMEHMETOĞLU B.
Türkiye Klinikleri , 2017 (Non Peer-Reviewed Journal)

COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP

Erol I., GÖNCÜOĞLU M., AYAZ N. D., ORMANCI F. S.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, pp.808-812, 2016 (ESCI) identifier

Growth of Listeria monocytogenes in çiǧ köfte (raw meat ball)

ŞİRELİ U. T., Goencueoglu M., PEHLİVANLAR S.
Ankara Universitesi Veteriner Fakultesi Dergisi , vol.55, no.2, pp.83-87, 2008 (Scopus) Sustainable Development identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences

vanM-Pozitif Vankomisin-Değişken Enterokoklar

ONARAN ACAR B., CENGİZ G., GÖNCÜOĞLU M.
X. Veteriner Gıda Hijyeni Kongresi, Diyarbakır, Turkey, 25 - 27 April 2024, (Summary Text)

Biocontrol of E coli O157 H7 in Ready to eat Salad Using Lytic Bacteriophage

ONARAN B., ÇOPUROĞLU G., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S.
World Congress on Infection Prevention and Control. Valencia, 29 November 2016, (Summary Text)

Prevalence of Listeria monocytogenes in cattle and sheep carcasses and presence of L monocytogenes lytic bacteriophages in slaughterhouse wastewater

ONARAN B., AYAZ N. D., ÇOPUROĞLU G., GÖNCÜOĞLU M., ORMANCI F. S., EROL İ.
3rd International Veterinary Congress., 18 August 2016, (Summary Text)

Survival of Different Listeria monocytogenes Serotypes in Kefir as Prefermentation Contaminant

ORMANCI F. S., AYAZ N. D., GÖNCÜOĞLU M.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

irfan e., GÖNCÜOĞLU M., AYAZ N. D., luppo e., ORMANCI F. S., özlem k.
32. Dünya Veteriner Hekimliği Kongresi, 13 - 17 September 2015, (Summary Text)

Molecular Typing of CLOSTRIDIUM Perfringens Isolated from Turkey Meat by Multiplex PCR

irfan e., GÖNCÜOĞLU M., AYAZ N. D., ORMANCI F. S., goetz h.
32. dünya veteriner hekimliği kongresi, 13 - 17 September 2015
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Publication

57

Citation (WoS)

327

H-Index (WoS)

8

Citation (Scopus)

371

H-Index (Scopus)

9

Citation (Scholar)

693

H-Index (Scholar)

12

Citiation (TrDizin)

1

H-Index (TrDizin)

1

Citiation (Sum Other)

5

Project

8

Thesis Advisory

2

Open Access

6
UN Sustainable Development Goals