Publications & Works

Publication Network
Articles 20
All (20)
SCI-E, SSCI, AHCI (17)
SCI-E, SSCI, AHCI, ESCI (18)
ESCI (1)
Scopus (19)
TRDizin (5)
Other Indexes (1)

1. Antibiotic resistance profiles of vancomycin resistant enterococci in chicken meat samples

ONARAN ACAR B., GÖNCÜOĞLU M., Bilir Ormanci F. S.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.4, pp.331-336, 2019 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

2. Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure

AYAZ N. D., ONARAN ACAR B., ÇUFAOĞLU G., GÖNCÜOĞLU M., ORMANCI F. S., Erol I.
JOURNAL OF FOOD PROTECTION , vol.81, no.12, pp.2045-2053, 2018 (SCI-Expanded) Sustainable Development identifier identifier identifier

3. Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage

Ghazzi M., Porto-Fett A. C. S., AYAZ N. D., Ozansoy G., Cufaoglu G., GÖNCÜOĞLU M., et al.
FOOD CONTROL , pp.138-147, 2018 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

4. Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage

ÇUFAOĞLU G., ONARAN ACAR B., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S.
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.73, no.7, pp.422-424, 2017 (SCI-Expanded) Creative Commons License identifier identifier

5. :Gıda Muhafazasında Bakteriyosinler

KÜPLÜLÜ Ö., GÖNCÜOĞLU M., SARIMEHMETOĞLU B.
Türkiye Klinikleri , 2017 (Non Peer-Reviewed Journal)

6. Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

GÖNCÜOĞLU M., ORMANCI F. S., Uludag M., Cil G. I.
JOURNAL OF FOOD SAFETY , vol.36, no.4, pp.524-531, 2016 (SCI-Expanded) identifier identifier

7. COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP

Erol I., GÖNCÜOĞLU M., AYAZ N. D., ORMANCI F. S.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, pp.808-812, 2016 (ESCI) identifier

8. Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler

Hanifehnezhad A., GÖNCÜOĞLU M., Erol I.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.113-117, 2015 (SCI-Expanded) identifier identifier

9. Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

Erol I., GÖNCÜOĞLU M., Ayaz N. D., Ellerbroek L., ORMANCI F. S., Kangal O. I.
BIOMED RESEARCH INTERNATIONAL , vol.2013, 2013 (SCI-Expanded) Creative Commons License identifier identifier identifier

10. phoPQ carrying Salmonella in bile of cattle

GÖNCÜOĞLU M., Ayaz N. D., Ellerbroek L., Bilir Ormanci F. S., Uludag M., Erol I.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.60, no.2, pp.123-128, 2013 (SCI-Expanded) Creative Commons License identifier identifier

11. Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep

GÖNCÜOĞLU M., ORMANCI F. S., Ayaz N. D., Erol I.
ANNALS OF MICROBIOLOGY , vol.60, no.3, pp.489-494, 2010 (SCI-Expanded) identifier identifier

12. Isolation and genomic characterization of Escherichia coli O157:H7 in bile of cattle

GÖNCÜOĞLU M., Erol I., Ayaz N. D., ORMANCI F. S., Kaspar C. W.
ANNALS OF MICROBIOLOGY , vol.60, no.2, pp.293-297, 2010 (SCI-Expanded) identifier identifier

13. Serotype distribution of Salmonella in broiler carcasses and edible offal in Turkey

Erol I., Hildebrandt G., GÖNCÜOĞLU M., Kleer J.
FLEISCHWIRTSCHAFT , vol.90, no.9, pp.106-109, 2010 (SCI-Expanded) identifier identifier

14. Usage of Enterococcus faecium as starter culture in white cheese production

GÖNCÜOĞLU M., ORMANCI F. S., KASIMOĞLU DOĞRU A.
ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.56, no.4, pp.249-254, 2009 (SCI-Expanded) identifier

15. Growth of Listeria monocytogenes in çiǧ köfte (raw meat ball)

ŞİRELİ U. T., Goencueoglu M., PEHLİVANLAR S.
Ankara Universitesi Veteriner Fakultesi Dergisi , vol.55, no.2, pp.83-87, 2008 (Scopus) Sustainable Development identifier identifier

16. Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

Erol I., GÖNCÜOĞLU M., Ayaz N. D., Ormanci F. S., Hildebrandt G.
LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, pp.31-34, 2008 (SCI-Expanded) identifier identifier identifier

17. Effect of heating at different temperatures to extend the shelf life of vacuum-packed white cheese

Goencueoglu M.
Journal of Food Processing and Preservation , vol.31, no.3, pp.356-366, 2007 (SCI-Expanded) identifier identifier

18. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Ozdemir H., Yildirim Y., Kuplulu Ö., Koluman A., GÖNCÜOĞLU M., Inat G.
Food Control , vol.17, no.4, pp.299-303, 2006 (SCI-Expanded) identifier identifier

19. Incidence of Clostridium botulinum spores in honey in Turkey

Kuplulu Ö., GÖNCÜOĞLU M., Ozdemir H., Koluman A.
Food Control , vol.17, no.3, pp.222-224, 2006 (SCI-Expanded) identifier identifier

20. Probiotic white cheese with Lactobacillus acidophilus

Kasimoglu A., GÖNCÜOĞLU M., Akgun S.
INTERNATIONAL DAIRY JOURNAL , vol.14, no.12, pp.1067-1073, 2004 (SCI-Expanded) identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 7

1. vanM-Pozitif Vankomisin-Değişken Enterokoklar

ONARAN ACAR B., CENGİZ G., GÖNCÜOĞLU M.
X. Veteriner Gıda Hijyeni Kongresi, Diyarbakır, Turkey, 25 - 27 April 2024, (Summary Text)

2. CONTROL OF SALMONELLA ENTERITIDIS AND S. KENTUCKY IN EGGSHELL WITH BACTERIOPHAGE APPLICATION

GÖNCÜOĞLU M., AYAZ N. D., ÇUFAOĞLU G., Kızal B.
4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, Azerbaijan, 14 November 2023, (Full Text)

3. Biocontrol of E coli O157 H7 in Ready to eat Salad Using Lytic Bacteriophage

ONARAN B., ÇOPUROĞLU G., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S.
World Congress on Infection Prevention and Control. Valencia, 29 November 2016, (Summary Text)

4. Prevalence of Listeria monocytogenes in cattle and sheep carcasses and presence of L monocytogenes lytic bacteriophages in slaughterhouse wastewater

ONARAN B., AYAZ N. D., ÇOPUROĞLU G., GÖNCÜOĞLU M., ORMANCI F. S., EROL İ.
3rd International Veterinary Congress., 18 August 2016, (Summary Text)

5. Survival of Different Listeria monocytogenes Serotypes in Kefir as Prefermentation Contaminant

ORMANCI F. S., AYAZ N. D., GÖNCÜOĞLU M.
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

6. Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

irfan e., GÖNCÜOĞLU M., AYAZ N. D., luppo e., ORMANCI F. S., özlem k.
32. Dünya Veteriner Hekimliği Kongresi, 13 - 17 September 2015, (Summary Text)

7. Molecular Typing of CLOSTRIDIUM Perfringens Isolated from Turkey Meat by Multiplex PCR

irfan e., GÖNCÜOĞLU M., AYAZ N. D., ORMANCI F. S., goetz h.
32. dünya veteriner hekimliği kongresi, 13 - 17 September 2015
Books 2

1. Veteriner Hekimliği Gıda Hijyeni ve Halk Sağlığı, Akıl Notları

GÖNCÜOĞLU M., AYAZ N. D., KÜPLÜLÜ Ö., CENGİZ G., ÇALICIOĞLU M., Eyigör A., et al.
Güneş Tıp Kitapevleri, 2024

2. Veteriner Hekimliği Et-Süt Hijyeni ve Teknolojisi Akıl Notları

GÖNCÜOĞLU M., AYAZ N. D., ÇELİK T. H., ÇUFAOĞLU G., GÜCÜKOĞLU A., YILDIRIM Y., et al.
Güneş Tıp Kitapevleri, 2024
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Publication

63

Publication (WoS)

30

Publication (Scopus)

27

Citation (WoS)

367

H-Index (WoS)

8

Citation (Scopus)

403

H-Index (Scopus)

9

Citation (Scholar)

814

H-Index (Scholar)

13

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

5

H-Index (Sobiad)

1

Citation (Sum Other)

5

Project

18

Thesis Advisory

2

Open Access

6
UN Sustainable Development Goals