Prof. MUAMMER GÖNCÜOĞLU

ATLAS Publication Analytics

Articles 40

1. Development of a Multiplex Quantitative PCR Assay for Simultaneous Detection of Multiple Vibrio Species in Aquaculture Samples

MÜŞTAK İ. B., MÜŞTAK H. K., SARIÇAM İNCE S., Ugun D., CENGİZ G., Unal G., et al.

JOURNAL OF FISH DISEASES , 2026 (SCI-Expanded, Scopus)

2. Novel Enterococcus phages identified through comprehensive screening to control contamination in chicken meat

ONARAN ACAR B., Erdinc A. N., Yildiz T., CENGİZ G., Cufaoglu G., Unal G., et al.

Journal of the Science of Food and Agriculture , vol.106, no.9, pp.5671-5679, 2026 (SCI-Expanded, Scopus)

3. Biocontrol of Listeria monocytogenes in milk: Isolation and characterization of a novel bacteriophage cocktail

Cufaoglu G., Erdinc A. N., Ata Vural I., CENGİZ G., ONARAN ACAR B., Unal G., et al.

International Dairy Journal , vol.177, 2026 (SCI-Expanded, Scopus)

4. Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep

GÖNCÜOĞLU M., Ayaz N. D., MÜŞTAK H. K., CENGİZ G., ONARAN ACAR B., MÜŞTAK İ. B., et al.

Microbial pathogenesis , vol.213, pp.108391, 2026 (SCI-Expanded, Scopus)

5. Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

Cufaoglu G., CENGİZ G., ONARAN ACAR B., Kardogan O., ERTAŞ ONMAZ N., Unal G., et al.

International Journal of Food Microbiology , vol.448, 2026 (SCI-Expanded, Scopus)

6. Antimicrobial Susceptibility and Resistance Mechanism of Campylobacter jejuni and Campylobacter coli isolated from Broiler, Turkey and Cattle in Türkiye

Çakır Ş., Diker K. S., Akan M., Bebek M., Göncüoğlu M., Kırkan Ş., et al.

Pakistan Veterinary Journal , vol.46, no.2, pp.352-360, 2026 (SCI-Expanded, Scopus)

7. Isolation, genomic characterization, and biocontrol potential of a bacteriophage cocktail against Staphylococcus aureus in milk

Ayaz N. D., Cufaoglu G., CENGİZ G., ONARAN ACAR B., ERTAŞ ONMAZ N., Unal G., et al.

International Microbiology , 2026 (SCI-Expanded, Scopus)

8. Deney Hayvanlarında Bağırsak Parazitlerinin Tablet Formundaki Yemler ile Kontrolü

GÖNCÜOĞLU M., AYAZ N. D., İde T., Deniz Erdoğan A. N., Akkuş G. N., Akdeniz S., et al.

Akademik Et ve Süt Kurumu Dergisi , vol.10, pp.4-13, 2025 (Peer-Reviewed Journal)

9. Deney Hayvanlarında Probiyotikli Yem Kullanımının Bağırsak Mikrobiyotasına Etkisi

AYAZ N. D., İde T., Derinöz Erdoğan A. N., GÖNCÜOĞLU M.

Etlik Veteriner Mikrobiyoloji Dergisi , vol.35, no.1, pp.54-65, 2024 (TRDizin)

10. Investigation of the Resistance of Some Disinfectant Active Substances in ESBL-Producing Enterobacteriaceae

Kuşcu İ., Ünlükal S. A., GÖNCÜOĞLU M.

Journal of Gazi University Health Sciences Institute , vol.6, no.1, pp.18-28, 2024 (Peer-Reviewed Journal)

11. CONTROL OF SALMONELLA ENTERITIDIS AND SALMONELLA KENTUCKY ON EGGSHELL WITH BACTERIOPHAGE APPLICATION

Kızal B., AYAZ N. D., ÇUFAOĞLU G., GÖNCÜOĞLU M.

JOURNAL OF APPLIED BIOLOGICAL SCIENCES , vol.18, no.1, pp.33-41, 2024 (TRDizin)

12. Antibiotic resistance profiles of vancomycin resistant enterococci in chicken meat samples

ONARAN ACAR B., GÖNCÜOĞLU M., Bilir Ormanci F. S.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.66, no.4, pp.331-336, 2019 (SCI-Expanded, Scopus, TRDizin)

13. Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure

AYAZ N. D., ONARAN ACAR B., ÇUFAOĞLU G., GÖNCÜOĞLU M., ORMANCI F. S., Erol I.

JOURNAL OF FOOD PROTECTION , vol.81, no.12, pp.2045-2053, 2018 (SCI-Expanded, Scopus) Sustainable Development

14. Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage

Ghazzi M., Porto-Fett A. C. S., AYAZ N. D., Ozansoy G., Cufaoglu G., GÖNCÜOĞLU M., et al.

FOOD CONTROL , pp.138-147, 2018 (SCI-Expanded, Scopus) Sustainable Development

15. Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage

ÇUFAOĞLU G., ONARAN ACAR B., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S.

MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE , vol.73, no.7, pp.422-424, 2017 (SCI-Expanded, Scopus)

16. :Gıda Muhafazasında Bakteriyosinler

KÜPLÜLÜ Ö., GÖNCÜOĞLU M., SARIMEHMETOĞLU B.

Türkiye Klinikleri , 2017 (Non Peer-Reviewed Journal)

17. Biocontrol of E coli O157 H7 in RTE salad using lytic bacteriophage

ONARAN B., ÇOPUROĞLU G., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S.

Journal of Infectious Diseases and Therapy , vol.4, no.8, pp.52, 2016 (Peer-Reviewed Journal)

18. Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

GÖNCÜOĞLU M., ORMANCI F. S., Uludag M., Cil G. I.

JOURNAL OF FOOD SAFETY , vol.36, no.4, pp.524-531, 2016 (SCI-Expanded, Scopus)

19. COMPARISON OF PREVALENCE AND GENETIC DIVERSITY OF ESCHERICHIA COLI O157: H7 IN CATTLE AND SHEEP

Erol I., GÖNCÜOĞLU M., AYAZ N. D., ORMANCI F. S.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, pp.808-812, 2016 (ESCI, Scopus)

20. Prevalence of Listeria monocytogenes in cattle and sheep carcasses and presence of L monocytogenes lytic bacteriophages in slaughterhouse wastewater

ONARAN B., AYAZ N. D., ÇOPUROĞLU G., GÖNCÜOĞLU M., ORMANCI F. S.

Journal of Veterinary Science and Technology , vol.7, no.5, pp.44, 2016 (Peer-Reviewed Journal)

21. Comparison of hipO and ceuE gene based PCR assays for the detection of Campylobacter jejuni

AYAZ N. D., GÖNCÜOĞLU M., ÇAKMAK Ö., EROL İ.

Journal of Clinical Microbiology and Biochemical Technology , vol.2, no.1, pp.6-8, 2016 (Peer-Reviewed Journal)

22. Comparison of prevalance and genetic diversity of Escherichia coli O157 H7 in cattle and sheep

EROL İ., GÖNCÜOĞLU M., AYAZ N. D., ORMANCI F. S.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.6, no.2, pp.808-812, 2016 (Peer-Reviewed Journal)

23. Gıdalarda Zararlı Kimyasal Maddelerle İlgili Yasal Düzenlemeler

GÖNCÜOĞLU M.

Turkiye Klinikleri Journal of Food Hygiene and Technology-Special Topics , vol.1, no.1, pp.68-74, 2015 (Peer-Reviewed Journal)

24. Risk Analizine Dayalı Kanatlı Eti Hijyeni

GÖNCÜOĞLU M.

VETERİNER TAVUKÇULUK DERNEĞİ MEKTUP ANKARA , vol.13, no.4, pp.3-8, 2015 (Peer-Reviewed Journal)

25. Çiftlikten sofraya kanatlı etine genel bakış

GÖNCÜOĞLU M.

VETERİNER TAVUKÇULUK DERNEĞİ MEKTUP ANKARA , vol.13, no.3, pp.3-4, 2015 (Peer-Reviewed Journal)

26. Prevalence and molecular typing of Clostridium perfringens isolates from edible offal of broiler

Hanifehnezhad A., GÖNCÜOĞLU M., Erol I.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.113-117, 2015 (SCI-Expanded, Scopus, TRDizin)

27. phoPQ carrying Salmonella in bile of cattle

GÖNCÜOĞLU M., Ayaz N. D., Ellerbroek L., Bilir Ormanci F. S., Uludag M., Erol I.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.60, no.2, pp.123-128, 2013 (SCI-Expanded, Scopus, TRDizin)

28. Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

Erol I., GÖNCÜOĞLU M., Ayaz N. D., Ellerbroek L., ORMANCI F. S., Kangal O. I.

BIOMED RESEARCH INTERNATIONAL , vol.2013, 2013 (SCI-Expanded, Scopus)

29. Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep

GÖNCÜOĞLU M., ORMANCI F. S., Ayaz N. D., Erol I.

ANNALS OF MICROBIOLOGY , vol.60, no.3, pp.489-494, 2010 (SCI-Expanded, Scopus)

30. Isolation and genomic characterization of Escherichia coli O157:H7 in bile of cattle

GÖNCÜOĞLU M., Erol I., Ayaz N. D., ORMANCI F. S., Kaspar C. W.

ANNALS OF MICROBIOLOGY , vol.60, no.2, pp.293-297, 2010 (SCI-Expanded, Scopus)

31. Serotype distribution of Salmonella in broiler carcasses and edible offal in Turkey

Erol I., Hildebrandt G., GÖNCÜOĞLU M., Kleer J.

FLEISCHWIRTSCHAFT , vol.90, no.9, pp.106-109, 2010 (SCI-Expanded, Scopus)

32. Usage of Enterococcus faecium as starter culture in white cheese production

GÖNCÜOĞLU M., ORMANCI F. S., KASIMOĞLU DOĞRU A.

ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.56, no.4, pp.249-254, 2009 (SCI-Expanded, Scopus, TRDizin)

33. Growth of Listeria monocytogenes in çiǧ köfte (raw meat ball)

ŞİRELİ U. T., Goencueoglu M., PEHLİVANLAR S.

Ankara Universitesi Veteriner Fakultesi Dergisi , vol.55, no.2, pp.83-87, 2008 (Scopus, TRDizin) Sustainable Development

34. Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

Erol I., GÖNCÜOĞLU M., Ayaz N. D., Ormanci F. S., Hildebrandt G.

LETTERS IN APPLIED MICROBIOLOGY , vol.47, no.1, pp.31-34, 2008 (SCI-Expanded, Scopus)

35. Effect of heating at different temperatures to extend the shelf life of vacuum-packed white cheese

Goencueoglu M.

Journal of Food Processing and Preservation , vol.31, no.3, pp.356-366, 2007 (SCI-Expanded, Scopus)

36. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

Ozdemir H., Yildirim Y., Kuplulu Ö., Koluman A., GÖNCÜOĞLU M., Inat G.

Food Control , vol.17, no.4, pp.299-303, 2006 (SCI-Expanded, Scopus)

37. Assessment of heavy metals cadmium and lead in vacuum packaged smoked fish species mackerel Salmo salar and Oncorhynhus mykiss marketed in Ankara Turkey

ŞİRELİ U. T., GÖNCÜOĞLU M., YILDIRIM Y., GÜCÜKOĞLU A., ÇAKMAK Ö.

Ege University Journal of Fisheries And Aquatic Sciences , vol.23, pp.353-357, 2006 (Peer-Reviewed Journal)

38. Incidence of Clostridium botulinum spores in honey in Turkey

Kuplulu Ö., GÖNCÜOĞLU M., Ozdemir H., Koluman A.

Food Control , vol.17, no.3, pp.222-224, 2006 (SCI-Expanded, Scopus)

39. Assessment of Heavy Metals (Cadmium and Lead) in Vacuum Packaged Smoked Fishes Species (Mackerel, Salmo salar and Oncorhynhus mykiss) Marketed in Ankara (Turkey)

ŞİRELİ U. T., GÖNCÜOĞLU M., YILDIRIM Y., GÜCÜKOĞLU A., ÇAKMAK Ö.

SU URUNLERI DERGISI , vol.23, pp.353-356, 2006 (TRDizin)

40. Probiotic white cheese with Lactobacillus acidophilus

Kasimoglu A., GÖNCÜOĞLU M., Akgun S.

INTERNATIONAL DAIRY JOURNAL , vol.14, no.12, pp.1067-1073, 2004 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 25

1. Kanatlı Eti ve Campylobacter Mevcut Tehditler, Yeni Yaklaşımlar ve Sektörel Çözümler

GÖNCÜOĞLU M.

7. Uluslararası Beyaz Et Kongresi, 16 April 2025, pp.90-92, (Full Text)

2. İki Yeni Faj Kokteylinin Kanatlı Etlerinde Salmonella ve Enterekokların Eliminasyonunda Kullanımı

GÖNCÜOĞLU M., AYAZ N. D., ÇUFAOĞLU G., EROL İ., Erdinç A. N., Bestil A., et al.

7. Uluslararası Beyaz Et Kongresi, 16 April 2025, pp.161-165, (Full Text)

3. Regional distribution of Escherichia coli isolates according to phylo-groups and their impact on food safety

CENGİZ G., MÜŞTAK İ. B., GÖNCÜOĞLU M.

7th INTERNATIONAL POULTRY MEAT CONGRESS, Turkey, 16 - 20 April 2025, (Full Text)

4. vanM-Pozitif Vankomisin-Değişken Enterokoklar

ONARAN ACAR B., CENGİZ G., GÖNCÜOĞLU M.

X. Veteriner Gıda Hijyeni Kongresi, Diyarbakır, Turkey, 25 - 27 April 2024, (Summary Text)

5. CONTROL OF SALMONELLA ENTERITIDIS AND S. KENTUCKY IN EGGSHELL WITH BACTERIOPHAGE APPLICATION

GÖNCÜOĞLU M., AYAZ N. D., ÇUFAOĞLU G., Kızal B.

4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, Azerbaijan, 14 November 2023, (Full Text)

6. Piliç sekumu ve boyun derilerinden izole edilen Enterobacteriaceae (Enterobacterales) izolatlarında genişlemiş spektrumlu beta-laktamaz (GSBL) dirençliliği

GÖNCÜOĞLU M., Ünlükal S. A.

6. Uluslararası beyaz Et Kongresi, Antalya, Turkey, 01 May 2023, (Full Text)

7. Kanatlı eti üretim zincirinde antimikrobiyal direnç: direncin izlenmesi ve dezenfektanların dirençli mikroorganizma seçiciliğindeki rolü

GÖNCÜOĞLU M., Verep S.

6. Uluslararası Beyaz Et Kongresi, Turkey, 01 May 2023, (Full Text)

8. Sığır, Koyun ve Tavuk E. colı İzolatlarında Antibiyotik, Ağır Metal ve Dezenfektan Direncinin Belirlenmesi

ÇUFAOĞLU G., CENGİZ G., ONARAN ACAR B., YEŞİLKAYA B., AYAZ N. D., GÖNCÜOĞLU M.

9. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 4 - 07 November 2021, pp.13-14, (Summary Text)

9. Sığır, koyun ve tavuk E. Colı izolatlarında antibiyotik, ağır metal ve dezenfektan direncinin belirlenmesi

ÇUFAOĞLU G., CENGİZ G., ONARAN ACAR B., Yeşilkaya B., AYAZ N. D., GÖNCÜOĞLU M.

9. Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 07 November 2021, pp.36-37, (Summary Text)

10. Comparison of Single and Multi-species Biofilms Formation Capasities of Major Enterococcus and Salmonella species in Turkey

ÇUFAOĞLU G., ONARAN ACAR B., CENGİZ G., AYAZ N. D., GÖNCÜOĞLU M.

International Congress on Biological and Health Sciences, Online, Turkey, 26 - 28 February 2021, pp.40, (Summary Text)

11. Comparison of AGID, ELISA and Real-Time PCR in Identification of Meat Species

AYAZ N. D., GÖNCÜOĞLU M., DERİNÖZ A. N., ÇUFAOĞLU G.

International Congress on Biological and Health Sciences, Online, Turkey, 26 - 28 February 2021, pp.42, (Summary Text)

12. Sığır ve Koyun E. coli O157: H7 İzolatlarında Kolistin Direncinin Tespiti ve Kolistine Dirençli Sorbitol Fermentatif E. coli O157:H7'nin Tüm Genom Sekans Analizi

AYAZ N. D., ÇUFAOĞLU G., YONSUL Y., GÖNCÜOĞLU M., EROL İ.

8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 24 - 27 October 2019, pp.104-113, (Full Text)

13. L. monocytogenes ve E. coli O157:H7 İzolatlarının Karakterizasyonu ile Bakteriyofaj Kokteyli Kullanılarak Çiğ Köftede L. monocytogenes’in Biyokontrolü

GÖNCÜOĞLU M., AYAZ N. D., ÇUFAOĞLU G., CENGİZ G., JOHN B. L., PORTO-FETT A.

8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 24 - 27 October 2019, pp.48-51, (Summary Text)

14. Eschericiha coli O157 İzolatlarının Fenotipik ve Genotipik Kolistin Dirençliliklerinin Karşılaştırılması

ÇUFAOĞLU G., AYAZ N. D., YONSUL Y., GÖNCÜOĞLU M., EROL İ.

Mediterranean Veterinary Congress coupled with 7th REEV-Med General Assembly, Kırıkkale, Turkey, 13 - 14 December 2018, pp.53-54, (Summary Text)

15. Mezbaha Atık Suyundan İzole Edilen Listeriyofajlar ile Köfte Gıda Modelinde L. monocytogenes’in Biyokontrolü

AYAZ N. D., ÇUFAOĞLU G., ONARAN ACAR B., GÖNCÜOĞLU M., ORMANCI F. S., EROL İ.

7. Veteriner Gıda Hijyeni Kongresi, Aydın, Turkey, 4 - 08 October 2017, pp.113-114, (Summary Text)

16. Expression of major virulens genes of Listeria monocytogenes isolated from cattle, sheep carcasses and chicken neck skin samples

AYAZ N. D., ÇUFAOĞLU G., ONARAN ACAR B., GÖNCÜOĞLU M., ORMANCI F. S., EROL İ.

6th Euro-Global Conference on Infectious Diseases, Paris, France, 7 - 09 September 2017, vol.5, pp.28, (Summary Text)

17. Kanatlı Eti Üretiminde Mikrobiyal Kontrol Stratejileri ve Gelecek Yaklaşımlar

GÖNCÜOĞLU M.

4. Uluslararası Beyaz Et Kongresi, 26 - 30 April 2017, (Full Text)

18. Biocontrol of E. coli O157:H7 in RTE salad using lytic bacteriophage.

ONARAN ACAR B., ÇUFAOĞLU G., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S., EROL İ.

4th World Congress on Infection Prevention and Control, Valencia, Spain, 28 - 29 November 2016, vol.4, pp.52, (Summary Text)

19. Biocontrol of E coli O157 H7 in Ready to eat Salad Using Lytic Bacteriophage

ONARAN B., ÇOPUROĞLU G., AYAZ N. D., GÖNCÜOĞLU M., ORMANCI F. S.

World Congress on Infection Prevention and Control. Valencia, 29 November 2016, (Summary Text)

20. Salmonella risk in poultry meat

GÖNCÜOĞLU M.

4th World Congress on Infection Prevention and Control, Valencia, Spain, 28 - 29 November 2016, (Summary Text)

21. Prevalence of Listeria monocytogenes in cattle and sheep carcasses and presence of L monocytogenes lytic bacteriophages in slaughterhouse wastewater

ONARAN B., AYAZ N. D., ÇOPUROĞLU G., GÖNCÜOĞLU M., ORMANCI F. S., EROL İ.

3rd International Veterinary Congress., 18 August 2016, (Summary Text)

22. Viability of shiga toxin producing Escherichia coli and Listeria monocytogenes in çiğ köfte a traditional turkish spicy meatball during refrigerated storage

GHAZZI M., LUCHANSKY J., DLUZNESKI A., HOLINKA S., SHOYER B., SHANE L., et al.

International Association for Food Protection Annual Meeting, 31 July - 03 August 2016, (Summary Text)

23. Survival of Different Listeria monocytogenes Serotypes in Kefir as Prefermentation Contaminant

ORMANCI F. S., AYAZ N. D., GÖNCÜOĞLU M.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

24. Molecular Typing of CLOSTRIDIUM Perfringens Isolated from Turkey Meat by Multiplex PCR

irfan e., GÖNCÜOĞLU M., AYAZ N. D., ORMANCI F. S., goetz h.

32. dünya veteriner hekimliği kongresi, 13 - 17 September 2015

25. Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts

irfan e., GÖNCÜOĞLU M., AYAZ N. D., luppo e., ORMANCI F. S., özlem k.

32. Dünya Veteriner Hekimliği Kongresi, 13 - 17 September 2015, (Summary Text)

Books 8

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UN Sustainable Development Goals

SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING

SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

SDG 17: GOAL 17: PARTNERSHIPS FOR THE GOALS

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