Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR

Erol I., GÖNCÜOĞLU M., Ayaz N. D., Ormanci F. S., Hildebrandt G.

LETTERS IN APPLIED MICROBIOLOGY, cilt.47, sa.1, ss.31-34, 2008 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 1
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1111/j.1472-765x.2008.02379.x
  • Dergi Adı: LETTERS IN APPLIED MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.31-34
  • Anahtar Kelimeler: Clostridium perfringens, toxin genes, turkey meat, POLYMERASE-CHAIN-REACTION, FOOD-POISONING OUTBREAKS, GENETIC DIVERSITY, RETAIL FOODS, ANIMALS, CHICKENS, POULTRY, ASSAY, EPIDEMIOLOGY, PREVALENCE
  • Ankara Üniversitesi Adresli: Evet

Özet

Aims: To determine the presence of toxin genes in 22 Clostridium perfringens isolated from turkey meat samples by molecular typing.