Yayınlar & Eserler

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Diğer Dergilerde Yayınlanan Makaleler

BEYAZ PEYNİR MİKROBİYOTASINDA KÜLTÜROMİK VE SHOTGUN METAGENOMİK TEKNOLOJİLERİN DEĞERLENDİRİLMESİ

CERİT Z. G., Baloglu M. C., YILMAZ R.
GIDA , cilt.46, sa.3, ss.566-582, 2021 (Hakemli Dergi) Creative Commons License identifier

Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana

CERİT Z. G., HENDEK ERTOP M., ATASOY R.
Food Science and Quality Management , sa.83, ss.61-67, 2019 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Culturomics: A New Approach To İdentify The Lactococcus And Enterococcus Species Isolated From the Dairy Plant

CERİT Z. G., BALOĞLU M. C., YILMAZ R.
20. BİYOTEKNOLOJİ KONGRESİ, 19 Ekim 2019

KASTAMONU BAGEL BREWİS

YETGİN S., CERİT Z. G., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 Nisan 2018

Some Physicochemical and Microbiological Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
International Agricultural Science Congress, Türkiye, 09 Mayıs 2018

Evaluation of Relationship Between Sensory and Physicochemical Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
1. International Agricultural Science Congress, 09 Mayıs 2018

kastamonu's pastırma

CERİT Z. G., YETGİN S., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 Nisan 2018

Traditional Kastamonu Dessert `Çekme Helva`: Touristic Delight

AYDOĞDU A., YETGİN S., CERİT Z. G.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.28

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1