Yayınlar & Eserler

Yayın Ağı
Makaleler 4
Tümü (4)
SCI-E, SSCI, AHCI (2)
SCI-E, SSCI, AHCI, ESCI (2)
Scopus (2)
TRDizin (1)
Diğer Yayınlar (1)

1. Microbial monitoring and Resistome analysis in white cheese production at a dairy plant: MALDI-TOF MS and shotgun metagenomics approaches

Kahraman Ilıkkan Ö., Cerit Z. G., Baloglu M. C., YILMAZ R.
Food Research International , cilt.221, 2025 (SCI-Expanded) identifier

2. Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics

Cerit Z. G., Kahraman Ilıkkan Ö., Baloglu M. C., Yılmaz R.
International Dairy Journal , cilt.155, 2024 (SCI-Expanded) identifier

3. BEYAZ PEYNİR MİKROBİYOTASINDA KÜLTÜROMİK VE SHOTGUN METAGENOMİK TEKNOLOJİLERİN DEĞERLENDİRİLMESİ

CERİT Z. G., Baloglu M. C., YILMAZ R.
GIDA , cilt.46, sa.3, ss.566-582, 2021 (Hakemli Dergi) Creative Commons License identifier

4. Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana

CERİT Z. G., HENDEK ERTOP M., ATASOY R.
Food Science and Quality Management , sa.83, ss.61-67, 2019 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 6

1. Culturomics: A New Approach To İdentify The Lactococcus And Enterococcus Species Isolated From the Dairy Plant

CERİT Z. G., BALOĞLU M. C., YILMAZ R.
20. BİYOTEKNOLOJİ KONGRESİ, 19 Ekim 2019, (Özet Bildiri)

2. KASTAMONU BAGEL BREWİS

YETGİN S., CERİT Z. G., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 Nisan 2018, (Özet Bildiri)

3. Some Physicochemical and Microbiological Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
International Agricultural Science Congress, Türkiye, 09 Mayıs 2018, (Özet Bildiri)

4. Evaluation of Relationship Between Sensory and Physicochemical Properties of Kastamonu Tarhana Obtained Different Districts

CERİT Z. G., HENDEK ERTOP M.
1. International Agricultural Science Congress, 09 Mayıs 2018, (Özet Bildiri)

5. kastamonu's pastırma

CERİT Z. G., YETGİN S., AYDOĞDU A.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 Nisan 2018, (Özet Bildiri)

6. Traditional Kastamonu Dessert `Çekme Helva`: Touristic Delight

AYDOĞDU A., YETGİN S., CERİT Z. G.
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Kyrenia, Kıbrıs (Kktc), 19 - 21 Nisan 2018, ss.28, (Özet Bildiri)
Metrikler

Yayın

10

Yayın (WoS)

2

Yayın (Scopus)

2

Proje

1

Açık Erişim

1